I migliori ristoranti di cucina cucina veneta in Padova

03/01/2026: The Bacalà alla Vicentina was amazing; after eating it twice, I can give it five stars. Highly recommended as a place to enjoy this exceptional Venetian dish.

30/12/2025: An excellent place to enjoy typical Venetian cuisine.

01/03/2026: After a long time, I'm returning to the historic Boccadoro restaurant in Padua. The cuisine is always top-notch, using quality ingredients. The restaurateurs are a model of how a restaurant should be run (which is why it's still always packed). I didn't give it 5 stars for two reasons: the Vicenza-style cod was rather salty, and the sponge wasn't perfect, affecting the texture. The wine list, while in line with the restaurant's caliber, I found it rather pricey, with an excessive markup, especially on some bottles from the Triveneto area. In any case, I reiterate my remarkably positive opinion.

27/02/2026: Excellent restaurant, service exceeded expectations, fantastic frittatatina with wild mushrooms and carletti (pity I didn't have the risotto)!!!! Excellent pappardelle with duck (a historic traditional dish) and finally the pazienzana... Definitely worth returning to.

26/02/2026: Worth a visit...for good, quality food

17/02/2026: I went for a family lunch at this trattoria, which is over 100 years old. It offers traditional Venetian dishes, both meat and seafood: I had risotto and fillet steak, both excellent. The waiters are elegantly dressed and very friendly and welcoming. The interior is very welcoming, and the prices are fair. Overall, a great place to eat.

03/03/2026: Unfortunately they don't reply to emails, it's a shame they're not very professional.

01/03/2026: It never disappoints! A spectacular, intimate, and private setting with attentive and meticulous staff... The dishes are seasonal and always a surprise in their beauty and deliciousness!

20/02/2026: I was impressed by the generous portions and the exceptional rolls. I'm coming with my friends and I want them to be amazed.

18/02/2026: Great experience... excellent dishes, home cooking and attention to detail

01/03/2026: Stunning location and traditional Venetian dishes impeccably prepared and presented. Truly amazing. The only minor flaw is that the time between courses is perhaps a little too short.

22/02/2026: Very attentive and thoughtful service. For what we ate (rib-eye/fillet), it was average. Not a wow factor, but good! Dessert: truly excellent selection of rum and chocolate. Extensive and reasonably priced wine list. Will definitely return!

09/01/2026: We arrived in Padua and confidently searched the internet for a place to have dinner and our search allowed us to enjoy a dinner with well-prepared dishes from traditional Paduan cuisine, assisted by a friendly and never intrusive service.

07/01/2026: We visited this restaurant last July during a vacation and loved it. The restaurant is right in the city center, beautifully decorated, and has a pleasant atmosphere, with several tables, including barrel-style ones, and stools. The food is truly exceptional: Bigoli with Paduan court white ragù of guinea fowl and chicken, and Baccalà (Lofoten PGI stockfish cooked in milk) alla cappuccina with polenta, a Venetian recipe with nutmeg, cinnamon, raisins, and pine nuts. The spicy and sophisticated polenta was a real surprise, a refined and by no means predictable flavor. A special thanks to Beatrice, the waitress who looked after us: extremely kind, always smiling, and professional. A highly recommended place for those seeking quality and tradition.

06/03/2026: We stopped for lunch and it was great!

01/03/2026: An excellent lunch, delicious food, fast and attentive service. I ate excellent dishes, I'd say a very pleasant surprise, with carefully prepared home cooking. I will definitely be back. Thank you so much, see you soon.

17/02/2026: I went to this restaurant for dinner, which must have been popular with celebrities in the past, given the numerous photos plastered on the walls. It offers meat dishes; I had the bigoli cacio e pepe and the beef tartare with vegetables, both of which were very good. The lady who served us was very friendly and pleasant. The prices are average; overall, it's a great place to eat.

29/01/2026: Nice place, excellent service, good food. If you're looking for a restaurant where you can relax and be pampered, this is the right place.

03/03/2026: A charming trattoria in the hills: truly excellent cuisine, with a selection of traditional dishes that's truly difficult to choose from. The service is courteous and very efficient, and the atmosphere is pleasant. Everything is delicious, but a special mention goes to the gnocchi.

01/03/2026: Classy place, imaginative and quality cuisine.

08/03/2026: 20 missed calls, then going there and being told they're not answering because they're full. Never again.

08/03/2026: From 0 to 10 (at 4R) Location: 7 (Small and well-organized) Menu: 9 (Considerable selection, delicious dishes) Service: 9 (Friendly, precise, and friendly) Bill: 8 (Good value) Total: 33 In proportion, it's 4,125. The restaurant operates on two sittings. Highly recommended. Everything was very good.

19/11/2025: A place we stumbled upon by chance, with an intimate, homey atmosphere. The creamed cod and Venetian-style cod are delicious. The bigoli in salsa are a must-try.

18/11/2025: Deli the baccalà alla veneziana!!!

22/02/2026: We ate so well, so well we couldn't even take a photo!!! The tartare and burgers are highly recommended. The staff paid great attention to the quality of the meat and were friendly. You clearly put a lot of heart into your work!

18/02/2026: What can I say other than everything is always perfect and of the highest quality. A perfect combination of professionalism and good food. The excellent ingredients are cooked with care and passion; the dishes are served with grace and courtesy. The atmosphere is pleasant. We have become regulars, being fortunate enough to have our daughter who lives very close by. The tartares are superb, as are the tender and flavorful cuts of meat. The burgers are exceptional, as are all the first courses. Their poached egg is a real highlight, and their tiramisu is the only one I enjoy eating. Alberto is superb. Go and you will always return!

05/02/2026: Wide selection of first courses, with options ranging from half portions to double portions for large appetites. Extensive wine list. Refined atmosphere and attentive service.

30/01/2026: The atmosphere is welcoming and very attentive. The bigoli are excellent and definitely worth trying. The rabbit is also delicious, and I loved it! The prices are fair! We'll be back soon!

14/03/2026: Great experience, delicious food!

05/03/2026: Beautiful place for a sophisticated lunch or dinner with a careful selection of raw materials and wine, very knowledgeable staff