I migliori ristoranti di cucina cucina valdostananella città Courmayeur della Valle d'aosta

05/04/2026: Hello everyone, I give you all the stars.

29/03/2026: In response to Mr. Loiacono, who reviewed below: we were the first to arrive, shortly after 8:00 PM, apologizing for being earlier than our friends. You kindly seated us at a table and brought us water. The last to arrive were other friends of ours, a full nine minutes late compared to our reservation, which was set for 8:30 PM! As my grandfather, who also knew his father very well, used to say: "A beautiful silence was never written." I truly don't understand restaurateurs who react harshly to reviews without first checking! It shows they aren't up to the Garin name, Filippo, the legendary founder of the Maison, but also Leo, who has always been a delightful person and the soul of Courmayeur in the 1960s and 1970s.

14/10/2025: A room with a nice sink, showers, and a newly renovated toilet. The only downside was the supposedly gluten-free meal, which made the next day difficult.

12/10/2025: We had lunch here today, delicious penne with ragu, then two eggs and a raspberry tart with homemade cream, everything delicious, not to mention the view and the place, absolutely magical.

08/04/2026: The perfect place to end an Italian mountain trip 🤌😍 From the main courses to the desserts, everything is excellent! Attentive service. A real treat that makes the stay perfect 😎

07/04/2026: An almost memorable experience… especially considering the bill. Nothing particularly remarkable, except perhaps for the three medium-sized beer-lemonades at €8 each. At that price, you'd almost expect a nightclub atmosphere, or even a show included… but no, it's definitely a restaurant. In Italy, where this kind of drink usually costs between €3 and €5, the surprise is all the more delightful. Special mention also goes to their insistence on selling bottled water—a real sense of service… or profit, it's hard to say.

29/03/2026: Excellent place for a typical Aosta Valley lunch. Portions are decent. The service is excellent. Only flaw: the heat is unbearable.

28/03/2026: Brasserie D’Entreves is one of those places you don’t expect to find. You walk through quiet, almost empty medieval streets, surrounded by stone houses and silence, and then suddenly you step inside and it is full of life. Warm lights, buzzing tables, locals and travelers all mixed together, and that feeling that you have discovered something real. The atmosphere is incredibly authentic, cozy and unpretentious, exactly what you want in the mountains. It feels like a place people actually come back to, not just somewhere made for tourists. The food is deeply traditional and absolutely delicious. This is the kind of menu where you want to try everything. The fondue selection is especially impressive, with multiple variations that each bring something different, rich, comforting and perfect after a day outside. Everything feels generous and honest, from the ingredients to the portions. It is not about fine dining perfection, it is about warmth, flavor and that very special alpine spirit. A place where you sit longer than planned, order one more dish than you should, and leave completely happy. Definitely one of those spots that stays in your memory.