I migliori ristoranti di cucina cucina valdostananella città Courmayeur della Valle d'aosta

20/05/2026: It was closed. I went to see it because I visited it with my grandfather 57 years ago when I was 18, on our way to France.

05/04/2026: Hello everyone, I give you all the stars.

10/08/2026: I find barley coffee a small cup, costing 4 euros, excessive! Even the decaffeinated one, costing 3 euros, is a bit high for this type of establishment.

06/08/2026: Frankly, we were disappointed with our visit. We had a reservation and asked to be seated inside because it was freezing cold. The waiter told us there would be a 5-minute wait, only to return 20 minutes later and seat us... outside, nice and chilly. Then, it took ages to take our order. Tables that arrived after us were served much earlier, which wasn't very pleasant. As for the food, it was a mixed bag: the pizzas were very good, but one of the other dishes was clearly not up to standard for a restaurant of this caliber. In short, €100 for 3 courses, 3 drinks, and 3 covers, given the cold and the slow service, was definitely not worth the price.

24/03/2026: Classic but delicious restaurant Top-notch Valdostana polenta I recommend the chocolate and pear cake with homemade cream

22/03/2026: The best place in the entire Val Ferret. The Valdostana cutlet is amazing, and the cakes with cream from their own cows are equally delicious.