I migliori ristoranti di cucina cucina umbranella città Foligno della Perugia

08/06/2026: I really like the restaurant, it's cozy and the food is delicious!

07/06/2026: Good products and well cooked. Worth it.

16/07/2026: Had a great meal here, but paid a bit more than expected. It was €75 for two people without alcohol. The price was totally fair given how much we ate, and the experience was fantastic. Everything was fresh and delicious, and it made a perfect drop-in lunch, unplanned, no reservation needed. I would definitely make a diversion to eat here, and certainly a special trip if I was staying in the area. There was a seemingly endless procession of courses, as follows: Fresh ricotta Bread Panzanella Crostini with truffle mayo Crostini with bean paste Organic lentil stew (outstanding) Special house olive oil Potato and spinach bruscetta Garden salad Dressed mozzarella Half small dressed jacket potato Scrambled eggs Stewed sun dried tomatoes Pappardelle with white ragu (top tier)

13/07/2026: It was 1:30 PM and I was passing through Colfiorito in Foligno. It was a good opportunity to visit a friendly osteria again. Before crossing the threshold, he recognized me, inviting me with "You've been there before." I reassured him with "At least 5 times." Headed me toward the table, and after 4 seconds, a trio of young waitresses subjected me to a barrage of: ricotta, Colfiorito lentils with local herbs, Colfiorito potatoes, etc. They fired at me at least 10 times, but I dodged a few because I didn't eat tomato. I was wavering at the fast pace, when the host approached me and told me what else was among the appetizers. I chose the scrambled egg with truffle, then moved on to the tagliatelle with truffle. A huge portion arrived, I ate two-thirds of it, then collapsed and took refuge in a coffee that arrived with a moka pot. The match ended 4-0 to the restaurant. The World Cup inspired me to write about the lunch, but perhaps you wanted to know if I ate well? Of course, otherwise I would have cursed them... the food was excellent to good. The atmosphere is very informal, in keeping with the manager. I can't do everything myself and tell you about the atmosphere, the spirit, the nuances, I don't know what else. Come and enjoy this Mass on your own. I can't make you come with everything pre-digested; you have to discover some things for yourselves! Otherwise, all you'd have to do is show up and pay the bill, and despite the truffle, they won't empty your pockets.