I migliori ristoranti di cucina cucina umbranella città Foligno della Perugia

06/07/2025: Wonderful place in Foligno. Good food prepared and presented with care. Courteous service by young, competent and very professional staff. Very characteristic location and unbeatable quality/price. For me it is worth the trip

06/07/2025: Passing through after our vacation we stopped at this restaurant, found on Google. The place is nice. The guys are very welcoming and smart. The food for us was excellent. Highly recommended the Cantabrian Sea anchovies appetizer. Large cellar with wines of all prices, of excellent quality. Really good value for money. Too bad we live far away. Highly recommended from every point of view.

12/07/2025: A fixed menu of 14-15 courses, not always full plates but rather tastings, based on typical local products or preparations. The order of dishes at the table doesn't follow the traditional first course, second course, and side dish order. In fact, dinner (in my case, in the 10 years I've been eating at Botteguccia, it's always dinner only) concludes with a final course of pappardelle, strangozzi, or fettuccine with truffle. It can be confusing, but it's the house's choice, and it's good to know this before sitting down. The individual dishes change frequently. In my visits over the years, I've found the cream of chickpeas or cannellini beans with truffle, the final pasta with truffle, the lentils with three herbs, the goose pâté with crostoni, and the roasted meats (be it pancetta, sausage, or steak) to be superb. The warm ricotta with olive oil (and bread) is always delicious (and always a favorite starting point). It's a shame that in 2025 their tiramisu is no longer on the dessert menu: it was exquisite. The price has been increased this year, but it's in line with the offerings, quantity, and quality. It's worth noting that the final bill is lower if you skip the truffle pasta at the end of the meal. My bill included pasta (and it couldn't have been otherwise).

10/07/2025: Excellent in every way, I can't think of a better word. We'll be back. Greetings from Sardinia.