I migliori ristoranti di cucina cucina trentina

11/02/2026: A very welcoming and unique restaurant. The menu focuses on tartare and dumplings, both classic and seasonal. The menu is varied and of good quality. The service is extremely attentive and professional, truly excellent. The atmosphere is elegant. Recommended for a different kind of dinner, a real gem in the city.

10/02/2026: A quiet atmosphere, not too loud music, delicious food and impeccable staff!

10/12/2025: An incredible day at the top of Paganella!! Special thanks to Lorenzo for treating us to a remarkable apres-ski experience, with impeccable service, Campari, and a big smile! THANK YOU!

09/12/2025: The place is very beautiful and welcoming, and the food isn't bad; not excellent or unforgettable, mind you, but better than other refuges. The pros end there. The wait is very long. Unfortunately, as in all refuges, but especially here, the prices are exorbitant: €28 for a steak that must have been barely 200g with a few potatoes? €8 for a slice of strudel? €10 for the "dessert of the day"? You're in Paganella, not St. Moritz. But as long as there's a line outside, they're right to drive up the prices (I'd insert a famous Wanna Marchi quote here, but that would be vulgar); personally, I don't think they'll see me again.

30/01/2026: The best restaurant I've ever been to. A century-long history, top-quality food and wines. A special place, worth preserving.

15/01/2026: Christmas Eve lunch. A place and location brimming with atmosphere. A restaurant suspended between earth, sky, and sea, on a pouring rainy day. You arrive and are enveloped by the kindness and friendliness of the entire staff. A truly excellent lunch, topped off with some excellent appetizers and fried dishes. Excellent first courses, beautifully presented and rich in flavor on the plate and on the palate. If I had to highlight and add something unique about this restaurant, in my humble opinion, it would be the opportunity to savor the deliciousness of local seafood in its simplicity, where the authentic flavor and taste of the sea truly shines. In this restaurant, which maintains its family tradition, the seafood takes on a genuine, authentic, and flavorful quality that you only find in restaurants with truly brilliant chefs in the kitchen. The price was in line with the amount we ate and drank. A sublime experience.

14/01/2026: The three of us had dinner. I had the full menu, and my family had an appetizer, a first course, and dessert. The food was excellent, the service impeccable, and the atmosphere small, intimate, and well-kept. The price was fair for what we ate and drank. I highly recommend it.

13/01/2026: The food was excellent, the atmosphere was welcoming, and the staff was super friendly. Highly recommended!

06/01/2026: Beautiful location, top desserts and strauben!

05/01/2026: You always eat well at Renata's

06/02/2026: You can here have the best local typical food "tortel di patate" that is a special hash brown. You can have it with local salami and prosciutto and other like local cheese, that really you have not to miss all of them but don't forget that you can simply have it with a little jar of local berry jam. Enjoy what you can not find other than in those places.

04/02/2026: Excellent tortel with excellent cured meats! Recommended

17/01/2026: We ordered two "Golosa" pizzas, and despite the generous toppings—gorgonzola, onion, burrata, and spicy salami—the pizza was still very digestible with a very light crust. Despite the restaurant being very busy, the service was quick and efficient.

17/01/2026: Great food especially the two veal dishes on the menu. Be sure to book ahead of time to get a table, and to sit on main floor. Much nicer than sitting downstairs where more cramped, and good chance no table for walk in.

04/01/2026: Today, starting at 12:20, I called to find a table, possibly even later for lunch, but nothing. They told me to try again later. I should point out that we're staying at the hotel next door. We stopped by in person at 1:30 PM, and still nothing. They told us to try again at 2:00 PM. We called at 2:00 PM and they still had no room!! We feel completely cheated by tourists!! All this with a two-year-old waiting!! Crazy!! They'd rather say there's no room and call it a day without telling us to come back later!! We also wanted to get jams and some souvenirs for the family, but we're not even thinking about setting foot in there after the terrible experience.

03/01/2026: We've had dinner there twice in the last few days. The food was excellent, as were the portions. The staff was friendly and the prices were reasonable. Highly recommended. We'll definitely be back.

09/01/2026: A very large restaurant in the center of Canazei, fine in a pinch if you can't find anywhere else, but not much more. The food is subpar, the service is slow, and the atmosphere is stale. If you plan ahead, you'll find better options in Canazei.

09/01/2026: Really fantastic experience.. definitely worth trying. The staff was friendly.. the atmosphere is very nice.

16/01/2026: According to Google, the restaurant was supposed to be open, but the opposite was true. We left the dark storefront disappointed.

15/01/2026: Discovered by chance after a stroll through the center of Cavalese, I have to say we had a wonderful time. The place is intimate, with just a few tables. The dishes are exceptional and carefully crafted, with delicate and refined flavors. Excellent wine list and excellent value. We'll definitely be back. Bravo!

11/01/2026: Great facility. Very friendly service.

03/01/2026: We only had lunch after seeing excellent reviews and I can only confirm the quality of the food and the courtesy of the staff.

27/12/2025: Recommended for the cleanliness of the rooms and the excellent food, even with half board you always have plenty of choice, and the kindness and professionalism of the staff.

25/12/2025: Welcoming location, friendly and helpful staff. We ate very well. Thank you for your hospitality. I highly recommend it.

31/12/2025: Welcoming atmosphere and traditional dishes that didn't disappoint! Homemade pasta. Excellent tagliatelle with venison ragù, moon-shaped pasta stuffed with cheese and polenta on a bed of mushroom cream, excellent. Venison stew was very well cooked! Other traditional dishes, such as grostl. The restaurant's history, handed down from the previous generation, is also beautiful! Prices are moderately high. I recommend it!

31/12/2025: When we go to a restaurant, the most important thing isn't the food, but the good food. Here at La Stua in Levico, we definitely ate well! We had Trentino bruschetta, stuffed potato grostel, and stuffed moons. The service was efficient. Thank you for making our day a wonderful one.

01/02/2026: I went for lunch. A charming place: clean, well-decorated, and with a picture-perfect view of the valley. Delicious food and generous portions. The staff were very welcoming and attentive. Highly recommended.

25/01/2026: What a great experience! The place! The food! The service! 100% recommended!

06/02/2026: We had a quiet, unpretentious evening. The service and food were good. Prices were high, but in line with the area. Overall, I would return.

04/02/2026: Everything was top notch, the service was welcoming and very polite, the food was delicious and the atmosphere was very pleasant.