Capanna Viote In Trento

I've tried a few things but what flavors, I'll be back..

I'd heard a lot about this restaurant and was finally able to try it with friends on a beautiful spring-like weekend. The menu focuses heavily on local seafood, especially fried dishes; everything is delicious and light, with quality ingredients and refined preparation. The wine list isn't extensive, but there are some good ones. The service is superb in every way (kindness, speed, precision). The rustic, elegant atmosphere is extremely pleasant. The price is in line with the quality. Highly recommended.

The best restaurant I've ever been to. A century-long history, top-quality food and wines. A special place, worth preserving.

Christmas Eve lunch. A place and location brimming with atmosphere. A restaurant suspended between earth, sky, and sea, on a pouring rainy day. You arrive and are enveloped by the kindness and friendliness of the entire staff. A truly excellent lunch, topped off with some excellent appetizers and fried dishes. Excellent first courses, beautifully presented and rich in flavor on the plate and on the palate. If I had to highlight and add something unique about this restaurant, in my humble opinion, it would be the opportunity to savor the deliciousness of local seafood in its simplicity, where the authentic flavor and taste of the sea truly shines. In this restaurant, which maintains its family tradition, the seafood takes on a genuine, authentic, and flavorful quality that you only find in restaurants with truly brilliant chefs in the kitchen. The price was in line with the amount we ate and drank. A sublime experience.

A wonderful lunch. All the courses were perfectly executed. The staff were knowledgeable, very kind, and unobtrusive. If anything, we were a bit too loud, but they seated us in a small room just for us. One of the best lunches in recent years, my compliments to the entire staff. The bill was in line with the food and service. I'll be back soon.

Excellent is perhaps the wrong word because it doesn't convey the passion evident in the dishes and the care evident in the dining room. While the vintage ambiance may initially leave you perplexed, you quickly find yourself in a place where everything is coherent and evokes a timeless elegance. The pink pearl oyster and raw tuna were splendid, the soft-shell crabs were fabulous (the largest I've ever tasted), but the Belgian cream knocked us out! Compliments to the chefs and also to the dining room staff, who were always attentive, friendly, and approachable (which is not a given). Well done!

Location Founded in 1922, it's now the fourth generation, and everything is wonderfully good. Decor Once upon a time... but it's beautiful this way, also because it's spotlessly clean. Food One word: SUBLIME, where the flavors explode on the palate. Cellar Quite interesting.

A very pleasant experience. Mallard...partridge...game risotto...the famous soft-shell crabs... Well done...and compliments to the service...it exudes warmth...

Excellent fish. Attentive service.

A "starred" restaurant where you can eat with your hands. The fish is incredibly fresh, and the fried food is sublime.