The food was excellent and plentiful, the staff were very friendly and patient. As for the atmosphere, I'd say Sant'Orsola was much better, unfortunately. I'll be back, but not on Sundays—it's too crowded and crowded.
Marco Targa
.
04 Maggio 2026
8,0
Excellent in every way! I think it should be a must-visit for foodies.
Mario Di Petrillo
.
02 Maggio 2026
10,0
Today I finally managed to stop by Signora Agnese's Miniera. I'm on a short vacation in the beautiful Mocheni Valley, and since I was passing through, it was a must. What can I say? Social media showed delicious things to savor. The lady in a restaurant said there were no negative reviews. My wife and I noticed that there was a little too much butter in the two first courses we ordered. The only downside was that the second courses and the Mochena braid were all delicious. I recommend this place to anyone who wants to savor new gourmet experiences.
Stefano Saglia
.
01 Maggio 2026
10,0
Trentino dishes, all delicious and plentiful
Milvia Borghesan
.
26 Aprile 2026
10,0
I'm sorry, but I don't think it compares to the delicacies I enjoyed at the old location. Maybe I just had a bad day. Perhaps too many tourists? We'll see next time if the new location hasn't sacrificed quality for quantity.
Francesco Scirocchi
.
24 Aprile 2026
6,0
Beautiful place where my mother went to eat in 1977 when she got married. The food is divine.... Very friendly staff.... We are really happy we went there.... I recommend it....
Sabrina Minati
.
05 Aprile 2026
10,0
First time in Trentino.
A colleague, and local friend, took us to lunch at this beautiful, characteristic spot in Valsugana.
The entrance speaks for itself... the gnomes are the main feature.
Upon entering, the location presents itself in a very characteristic way, with wooden tables, chairs, and benches (Tyrolean style) with board games available for entertainment between courses or for a pleasant group evening.
For my first course, I wanted to try the tagliatelle with venison rugo sauce, and for my second course, the dish of the day: venison roast beef with polenta (traditional) and mushrooms, and to finish, apple strudel with homemade ice cream.
The special thing that makes this place stand out is that the products are genuine, homemade, and above all local.
I finished lunch with an excellent coffee, a good Trentino amaro, and some complimentary grappa.
10 out of 10!!!
When I return to Trentino, I will definitely already know where to go for food ☺️
Federico Majchrzak
.
04 Aprile 2026
10,0
Recommended by my daughter, it was a great discovery
Enrica Andreatta
.
02 Aprile 2026
10,0
Excellent food, especially the polenta, and the wait staff are friendly and professional. Reasonably priced.
Lui Mu
.
30 Marzo 2026
10,0
Unique, in a typical Trentino setting...
The new extension is built with lots of wood and creates a welcoming atmosphere...
The portions are huge...
For example, a primo with pasta is enough for 2 or 3 people... unless someone is absolutely starving...
The prices are incredibly reasonable... see the attached price list...
You can take away leftover food in small containers... just ask... Buona appetito... mmm...
Renata Haas
.
30 Marzo 2026
10,0