I migliori ristoranti di cucina cucina toscananella città Castellina in chianti della Siena

20/05/2025: Osteria Il Re Gallo, located in the heart of Castellina in Chianti, is an unmissable stop for those who want to taste real Tuscan cuisine in a welcoming and authentic environment. The restaurant, housed in a historic building with rustic-elegant interiors, offers a warm and familiar atmosphere, ideal for a romantic dinner or a lunch with friends. The service is friendly and attentive, and the osteria is appreciated for its excellent quality-price ratio.

20/05/2025: All very good. Quality, price, service. I recommend it

29/05/2025: Siamo andati a cena la prima sera della nostra mini vacanza e l’esperienza è stata ottima. Locale molto bello; la serata era freschina e ventilata perciò abbiamo cenato all’interno. Il personale e ‘ gentilissimo e la signora che ha preso la ns ordinazione è stata carinissima. I piatti proposti sono tutti estremamente invitanti e interessanti e, non riuscendo a decidere, abbiamo chiesto se potevamo ordinare un antipasto, un primo e un secondo e dividerceli. Non c’è stato alcun problema. Le portate non sono assoluta mente scarse tanto che alla fine non siamo riusciti ad assaggiare il dolce ma abbiamo preso solo 4 cantucci con il caffè. Appena accomodati come benvenuto vengono servite delle bruschette di grani antichi e dei cantucci salati (spettacolari). L’esperienza è stata così piacevole che abbiamo prenotato anche per l’ultima sera. La seconda sera abbiamo cenato in terrazza e il panorama è spettacolare. Questa volta abbiamo assaggiato anche i dolci e sono super!

29/05/2025: Very nice place that gives the possibility to eat on the terrace overlooking the pool. Excellent dishes and very friendly and helpful staff.

11/05/2025: We attended a tasting and dinner at the vineyards. The dinner was quite normal, we had high expectations, hence the disappointment. Regarding the service, it left a little to be desired, as the tasting was of 3 labels and they were not replenished.

08/05/2025: EXCELLENT FOOD, SERVICE, WINE AND LOCATION! My experience at Foresteria Villa Cerna at the end of March was truly memorable, despite a rainy day that unfortunately prevented me from enjoying the beautiful terrace overlooking the vast wine lands of the Cecchi family, in the heart of Chianti Classico. I can't wait to return in the summer, when a sunny day can make the experience even more enchanting. Despite this, eating inside the restaurant was also surprisingly pleasant. The setting is elegant without being pretentious, with a touch of minimalism that makes everything welcoming and familiar. The paintings, books, fresh flowers and bottles of wine on display add character and create a warm atmosphere. The attention to detail is evident in every corner. What makes Villa Cerna an unforgettable experience is certainly the quality of the food, the excellent service and the competence of the staff. The maître, Andrea, welcomed us with elegance and availability, telling us interesting stories and accompanying us discreetly throughout the meal, without ever being intrusive. His courtesy and professionalism were impeccable. At the end of the meal, I had the pleasure of speaking with the chef, whom I complimented for a truly excellent job. Let's move on to the dishes, which were a real delight. The seasonal menu offers a selection of dishes ranging from Tuscan tradition to more innovative creations, and it is difficult to choose which was the best of the three first courses we ordered. But, in general, everything we tasted was impeccable. We absolutely recommend everything we ordered, along with a tasting of their excellent red wines. Here is what we chose: - Grilled artichoke, Parmesan fondue, sage pesto: simple but well-balanced flavors. - Tuscan EVO oil buttons, chickpea cream, rosemary: a unique dish that unleashes all its potential once you break the button in your mouth, releasing a mix of flavors between oil, parmesan and Maldon salt flakes. - Tagliolini with truffle: the best I've ever tried. - Fabbri Fusillone, Colonnata lard, raw red prawns: a risky fish and meat dish, an experiment that was a great success anyway! - Beef tartare: the preparation with the egg inside the tartare was particularly appreciated. - Sautéed spinach: a simple dish that really surprised us with the freshness and genuine flavor of the ingredients. - Torta della nonna and cream ice cream: very good in a really successful reinterpretation. - Brownie, white chocolate namelaka and salted caramel ice cream: absolutely a must-have!

18/05/2025: Excellent family-run trattoria, traditional Tuscan dishes, three generations of the family take turns between the kitchen and the dining room, the historic restaurant is located in the town square. Highly recommended.

17/05/2025: Bellissimo locale in una cittadina medievale Personale gentile e competente Cibo veramente eccezionale Antipasto abbondante

10/05/2025: Beautiful place, surrounded by greenery. We ate and drank divinely. Super friendly and helpful staff. Daniele made us feel at home, highly recommended! Thanks and see you soon ❤️

01/05/2025: Beautiful location, splendid menu, I recommend

15/05/2025: Food, service, and atmosphere were great. We arrived by chance and it was worth it.

20/04/2025: Very good, excellent service. But a lot!

26/05/2025: Beautiful location on a hill. Delicious dishes carpaccio of duck breast. Risotto with beetroot and blue cheese and risotto with asparagus and pecorino! Very special!

14/05/2025: Lovely lovely place, great food, great wine, staff is very attentive. Each dish was very tasty, a great great spot !

03/05/2025: Locale a gestione familiare, tutto buonissimo dal primo al dolce. Pici allo stracotto pazzeschi e una delle fiorentine più buone mai mangiate!! Menzione speciale per il cameriere romano Luca che è uno spasso. Straconsigliato!

26/04/2025: Una delle cene migliori della mia vita considerando sia l'ottima qualità della carne e del vino, sia e soprattutto la simpatia e l'esperienza di Luca che ci ha accolti e guidati per tutta la durata della cena!

06/04/2025: È si, non avevo dubbi conoscendo il pizzaiolo da vecchia data. Siamo stati da Dio, coccolati dai proprietari giovanissimi fin da quando siamo arrivati, che dire, pizza paradisiaca, dolce infinitamente ottimo, è chissà il resto che proveremo presto👏

12/01/2025: Ottima la pizza, specie quella ai funghi porcini. Buona selezione vini, personale gentilissimo ed attento, anche quando il locale era super pieno. Quando in zona, ritorneremo sicuramente. Grazie al proprietario che ci ha fatto sentire molto a nostro agio.