I migliori ristoranti di cucina cucina toscananella città Castellina in chianti della Siena

03/12/2025: A pleasant discovery in the heart of Chianti. Excellent food paired with their own wine. Impeccable service. The highlight was the visit to the cellar and subsequent purchase of their wines. We'll definitely be back. Thank you 😊

09/11/2025: The food is great, delicious, well-presented, and reasonably priced. It's mainly Tuscan cuisine.

19/03/2026: After three years, the quality of the meat has remained the same (excellent). It remains a must-see on my trips to wonderful Tuscany. The millefeuille dessert is out of this world.

11/03/2026: Delicious and genuine food, excellent and very friendly staff, honest price

20/03/2026: A traditional restaurant in the heart of Castellina's historic center. A stately building with a beautiful dining room. All dishes are freshly prepared daily, including homemade pasta, regional specialties, and delicious desserts. Extensive wine cellar.

16/03/2026: Typical and very good dishes! Very friendly staff! A great place to eat on the road to Siena.

07/03/2026: A simply unforgettable dinner. Extraordinary tagliolini with truffle: intense aroma, perfect pasta, and a truly rare balance of flavors. Then a special fillet, cooked to perfection: tender, flavorful, and meticulously presented. All accompanied by a stunning "Calipte" rosé, in an exceptional atmosphere, elegant yet welcoming, where every detail contributes to making the experience special. Highly recommended: one of those restaurants that lingers in your memory.

03/03/2026: I went on a Tuscan tour that included a winery visit! The scenery was amazing, and the restaurant was beautiful. The food was also delicious... The wine was so good I bought some as a gift. Honestly, it was one of the best meals I had in Italy.

01/02/2026: I discovered this place completely by chance during a bike ride. I'd promised myself I'd wait until I got to my destination to eat, but then I stumbled upon this place and hunger took over. The place looks almost unremarkable from the outside, but once you enter, everything changes. Very well-kept. The owner is very friendly. I had the best tartare and tagliata of my life. All washed down with a divine Chianti Riserva. The prices are initially high, but they're proportionate to the quality. Personally, it's a place worth going to.

01/01/2026: Excellent food and service. Recommend if you are around...

30/12/2025: We returned to this osteria, which we've known for several years, and were unpleasantly surprised by the change. We ate on the veranda, which certainly doesn't have the same charm as the indoor dining rooms. The menu is very sophisticated and a bit pretentious, with limited choices and dishes that won't suit all palates. The wild boar and chocolate buttons were good, but several parts of the wild boar skewer were tough or sinewy. The grilled pasta and celery ossobuco were disappointing. The price was high for the quality. However, the service from the professional and pleasant staff was impeccable.

24/11/2025: There's no denying this place's charm: the location is enchanting, especially when dining in the garden, and the wine cellar offers superb wines (their Chianti is a guarantee) served by an impeccable and knowledgeable staff. The atmosphere and service are textbook. However, I must make a substantial point about the cuisine. Although there are interesting creative flourishes, the balance is tipped too far against the customer. Portions are often too small, almost like stylish tastings, which struggle to justify the significantly higher final bill. One is happy to pay for quality and location, but leaving feeling like one paid a lot for little food leaves a bitter taste in the mouth. To be a truly complete experience, the price-to-quantity ratio needs to be significantly rebalanced to the guest's advantage.

21/02/2026: Great pizza, pasta and meats. A must visit in Castellina in Chianti. Excellent service and great knowledge of their wines

28/12/2025: Super Amazing pizza.. very friendly staff.. a must place to visit for dinner.

02/11/2025: Hidden gem in the hills of Chianti not to far from San Donato we came across this wonderful spot that if you weren’t paying attention you would pass right on by. We discovered it 8-9 years ago and we’ve been returning ever since, sometimes twice in a trip. Amazing view and a wonderful outdoor covered patio. This was the first place where I ordered Porcini mushrooms and the waiter brought out a platter of uncooked ones for me to pick from. Absolutely delicious as all of their dishes are. I especially like the pappardelle with the wild boar ragu. Be sure to try a bottle of the local Chianti - our favorite is the Quercia Al Poggio,

03/10/2025: My wife booked a wine tasting here for her birthday while we were visiting from the US. Wonderful experience, friendly & accommodating staff, great food and wine. Our presenter was knowledgeable and courteous to our MANY questions. We'd highly recommend visiting here.