I migliori ristoranti di cucina cucina toscananella città San miniato della Pisa

21/10/2025: This place is a guarantee: excellent food, a casual atmosphere, and reasonable prices. We'll definitely be back. The truffle crepes and donkey stew are excellent. I recommend booking ahead.

11/10/2025: The place is small, but that's precisely its characteristic. Reservations are required. The food is excellent and well-cooked. The portions are generous, like those of true gourmets. Top-notch service. Excellent value for money.

01/11/2025: Small and welcoming atmosphere. I would have preferred less spicy dishes, but that may have been a mistake. Well-presented dishes. Quality food. Fair prices. Overall, I'd say good.

26/10/2025: My favorite place! Everything is delicious, but I think their pappardelle with porcini mushrooms deserves a special mention. They're, as always, out of this world. My partner agrees with his tonnarelli with wild boar. If you're in Tuscany, a stop at Osteria l'Upupa is a must (reservations required)!

10/11/2025: Top... warm welcome, good traditional food, and fair prices! Thanks for the wonderful experience.

05/11/2025: The food is excellent, the staff is friendly and helpful. The meat is good, and the wine is genuine.

13/10/2025: Lovely place, clean, professional staff and the steak was truly a delight.

27/09/2025: Beautiful and well-kept atmosphere, delicious food, impeccable service

14/10/2025: Everything was excellent. Perhaps the desserts could be improved.

07/10/2025: I rarely give bad reviews, and this was no different in this case... I've never had a bad meal in Italy...unfortunately, this is the first time I've had one. In the latest Tuscany travel guide (Müller Verlag), this restaurant, a little outside and remote from San Miniato, is touted as a good truffle restaurant. My husband ordered beef tartare with truffles as an appetizer, and we both ordered pasta with truffles for our main course. Surprisingly, the appetizer and my main course were brought out at the same time...(in retrospect, that was a good thing for us, as we ended up canceling the second portion of truffle pasta). The beef tartar was completely unseasoned, neither salted nor peppered, and the truffle topping was absolutely flavorless, which is an absolute feat, as truffles are normally highly aromatic and intense, and we've had the pleasure of enjoying this very special specialty in many restaurants... The truffle pasta was covered under a hood, which was then aired... a strange smell (at first, I had a chlorine scent) wafted up... I thought it might be from the freshly washed dishes... water in Italy is occasionally slightly chlorinated, and possibly the pasta was cooked in chlorinated water... no idea... in any case, it wasn't the expected scent of fresh truffles!!! The pasta was al dente, but not particularly high-quality pasta; the surface was smooth; there are better options. The sauce was tiny in quantity, and the generous amount of truffle shaved over it (summer truffle, by the looks of it...) smelled or tasted absolutely nothing like truffles. (As I said, an art with such a highly aromatic ingredient... the chef must have noticed it when shaving it over...) The service was reservedly friendly, but the option to cancel the second portion of truffle pasta was very nice, thank you for that. The restaurant itself is set in a beautiful garden and pleasantly secluded; anyone can find it using Google Maps. There's a large parking lot. Maybe we were just unlucky... what a pity, we were so looking forward to a delicious truffle experience to round off our vacation... Generally on the higher side, which isn't a problem for us if the quality is right... but not for what we were offered, I'm disappointed... 1x truffle beef tartar, 1x truffle linguini, including 1 glass of white wine (by the glass, it was very good) and 1 bottle of still water, for a reasonable €61. If I could give zero stars, I would... sorry. P.S.: The dining room (lots of cobwebs...) is in dire need of cleaning... and I'm really not picky... even in a country inn, cobwebs aren't part of the atmosphere... My response to the owner's expected unfriendly reaction: Best regards, Mr. Stefano! I can only judge what I consumed, and that, of course, isn't the entire menu on my first visit... I certainly wasn't imagining that first smell; I have a good nose... but let's leave it at that... The fact is, the truffles didn't smell or taste even remotely like truffles... perhaps they were old or smoked out, it can happen... Looking at their reactions to criticism, however, they urgently need to attend a seminar on conflict management and dealing with customer criticism. As soon as customers point out deficiencies, they immediately become personal, even insulting, in their conversation... does that really have to be? An excellent restaurant is characterized by politeness, courtesy, and a good tone in EVERY SITUATION, especially when criticism is being offered. Nobody's perfect... not even their establishment... and who says we won't come back? Everyone gets a second chance with me!

01/11/2025: Wonderful place. Amazing authentic Tuscan food. The service is very pleasant Huge recommendation if you want to eat Tuscan food

28/09/2025: Nice welcoming place, simple people and excellent Tuscan cuisine. Nothing to recommend. We were very satisfied.....We will be back.