I migliori ristoranti di cucina cucina toscananella città Civitella paganico della Grosseto

03/04/2025: Historic pastry shop in the heart of Perugia, I really appreciate the sweet and savory pastries of this place. Also not to be underestimated are the semifreddos and/or cold cakes in general, very good. They also have gluten free products, few of them, but they look appetizing. I appreciate the friendliness and the internal space. Perfect for a breakfast, aperitif and to reserve desserts (especially cold) for some occasion. Very recommended!

31/03/2025: Large café with delicious sweets and long drinks at fair prices. Sunny terrace. Small parking lot

05/03/2025: Nettes Lokal,freundlicher Wirt gutes Essen,ein zauberhafter Ort,zivilisierte Preise,ein gut trinkbarer Hauswein,Herz was willst du mehr.

04/03/2025: Bel locale e complimenti al gestore Stefano per la gestione della sala . Ottimi piatti,e un abuona selezione di vini. Super raccomandato, in estate è possibile mangiare all'esterno in un bel dehor

08/04/2025: But how do you, in a traditional Tuscan trattoria, find industrial Maremma tortelli, as well as pici??? And what's more, watery and also seasoned with a fake wild boar ragù? Not to mention the table setting, with paper tablecloths and cutlery with plastic handles that are not very clean.... And yes, you pay 2 euros for the cover charge!! And the bathroom above the tiny spiral staircase? Made especially for the elderly and disabled.... certainly light years away from being minimally compliant. I give 2 stars because the mixed roast dishes and the french fries were good and plentiful. But what a disappointment not to find homemade pasta and the famous Tuscan ragù in a restaurant that reviews pass off as typical!! Where has the cook Rosanna gone? Not recommended!

01/04/2025: We had been here ten years ago and had eaten very well. During our time at home, we happened to remember this place and today, passing not too far away, we decided to go back. Now as then. We ate very well, rediscovering the flavors we remembered. Pici all'aglione, appetizer of cold cuts and pickles, soft and juicy meat cooked superbly, serious fries. Everything was excellent, like lunch at grandma's:) Classic Tuscan trattoria atmosphere, not artificial. Thanks, see you next time. A jewel, worth trying.