I migliori ristoranti di cucina cucina toscananella città Capalbio della Grosseto

02/04/2025: In the heart of Capalbio an oasis of kindness and excellent food, light and tasty, prepared with love.

16/03/2025: Typical restaurant in the village of Capalbio, a simple place although with attention to detail. Friendly and welcoming staff. In summer there are also outdoor tables. The food is excellent, I've been there several times and I've always eaten very well. Worth mentioning is the rabbit in porchetta, the excellent pici cacio e pepe and the homemade desserts. Good wine list. Added to all this is an excellent value for money.

19/03/2025: Typical Maremma trattoria for 3 generations. Located a few kilometers from Capalbio, towards the hinterland, it presents itself as a very simple and rustic structure which at first glance may seem anonymous, but once you cross the threshold you lose this sensation. Friendly, smiling welcome. The real discovery, however, is the menu, made from typical Maremma cuisine, made of fresh products from the neighboring area. Typical appetizers, first courses made with homemade pasta and seasoned with tasty and delicious sauces. The strength of the place is the wood embers which, used with wisdom and with the use of meats from both national and foreign sources, are presented at the table with soapstone to finish cooking as one wishes. (Respectable maturation and marbling). Finally, the desserts, also home made, conclude the evening pleasantly. Honest account that reflects the use of quality raw materials.

11/03/2025: Everything was really excellent, kindness and professionalism. Until next time.

13/03/2025: Truly excellent Tuscan cuisine, all accompanied by good wine and professional and kind service... I highly recommend it and I'm sure I'll be back

10/12/2024: My first time in Capalbio, and I relied on Google and its reviews. I have to say I have rarely been better in a restaurant. First of all, it must be said that at dinner they are organized in two shifts. However, I suggest booking the first shift and arriving 5 minutes early (with all due respect to latecomers). Arriving first, we were welcomed and served promptly and promptly. Among the starters I would like to point out the smoked beef carpaccio, light and stimulating. Then we tried the Zuppa Tullio, a house specialty suitable for the autumn climate, which enchanted us. The second most intriguing is the grilled suckling pig, which we tried with battered and fried porcini mushrooms. Excellent combination. For dessert I tried the Tullio ice cream, which combines the aromas of Sage and Morellino. Everything was spectacular and I confess that throughout the dinner I tried things I had never tasted before (and I'm a man of the world). In conclusion, the bill was fair and partly facilitated by the agreement with our hotel, which gave us a 10% discount. Not only do I recommend it but I plan to return to try the rest of the menu: 5 stars absolutely deserved.

08/12/2024: Family-run restaurant, therefore simple and welcoming, with an external veranda that can be used in summer. Traditional cuisine, more than generous portions. Excellent price/quality ratio. Even though I ate a very substantial meal, I didn't have any digestion problems. I will definitely come back.

01/11/2024: The best "gricia tartufata" in history