I migliori ristoranti di cucina cucina toscana in Roma

03/01/2025: Very friendly staff and good food!

01/01/2025: Pretty good prices but very high quality

14/01/2025: Excellent Restaurant, food is so fresh and delicious. Service is superb, and the Restaurant atmosphere is beautiful. It's a Must Go. Highly recommend, we will be again in our next visit to Rome.

13/01/2025: We always come to Rome, and we have to come to Chianti several times....the staff is very kind. Maurizzio.. very kind and good.. ...and everyone who gives service and hospitality....Daniela and Elisabetta...very kind...and the other guys too...and Tania, the quality of the food is high, everything is fresh and tasteful, reasonable prices .....we will always return!! THANK YOU... Daniela the owner is very kind and very generous....👍🌹 10.7.4 I confirm every word I wrote, Stefano and Paolo are good, they give service from the heart. Elisabetta and Maurizio who welcome customers with a smile and warmth. Daniela the boss, even in person goes and greets people and also serves them. What a kind and modest person. I always recommend coming to them. congratulations ❤️🌹 31.12.24 spent New Year's Eve dinner together I really don't have to say that everything was excellent, everyone was very kind, Daniela insisted on toasting everyone... Thank you very much ❤️🥂

12/10/2024: Ambiente confortevole e accogliente Staff molto competente non invadente la carne davvero ben cotta e tenerissima la zuppa inglese deliziosa alla fine

08/10/2024: Sono stata a cena in questo ristorante per il compleanno del mio ragazzo. abbiamo preso l’uovo riposato come antipasto che consiglio caldamente, due primi, una tartare, un dolce e due caffè. Dall’antipasto al dessert, tutto buonissimo, squisito davvero. anche la scelta di vini è coerente con il livello del locale. Conto 90€. sicuramente torneremo!

05/01/2025: Excellent food and service, in my opinion the place needs to be modernized a bit even if it is a historic place.

04/01/2025: We had a fantastic meal on New Year's Eve. I was glad I made a reservation early as the restaurant was packed with friendly local folks who celebrated the occasion with us. Service was kind and helpful and selected a delicious Cabernet to accompany our perfectly cooked rare/mid-rare chateaubriand, carved table side, along with potatoes and veggies. We started with ribollita tuscana soup for me and ravioli with spinach and ricotta for her. After tiramisu, we were treated to traditional holiday desserts, lentils (good luck for the New Year), limoncello and even fireworks! Thank you, Giarrosto, for such a great time. Buon anno!!! 👍🏼🙏🏼❤️🇮🇹🥂🎆