I migliori ristoranti di cucina cucina siciliana in Toscana

12/01/2025: I had dinner as a couple in this restaurant at the end of August, centrally located on a terrace next to the Follonica seafront. Each dish deserved a photo before being tasted, really well prepared and excellent. We ate the Crudite', the tagliolini with seafood, the spaghetti with cockles, and finally the cylinder of chocolate and zabaglione, all truly delicious. We spent the right amount and if we pass through Follonica we will certainly return.

31/12/2024: I had dinner at "Il Sottomarino" in September and was very satisfied. The dishes are particular, well prepared and above all delicious, with very fresh fish. The environment is welcoming and the staff friendly and attentive. An excellent restaurant for those looking for quality and originality in seafood dishes. Definitely recommended!

09/03/2025: Great gelato, pistachio and hazelnut

24/02/2025: Quick dinner before leaving wonderful Florence. Cozy atmosphere with a few tables. We took the paccheri with mussels and pistachio, and what can I say other than that they were delicious. Price suitable for the area we are in. Super highly recommended.

18/03/2025: EXCELLENT food accompanied by an uncommon professionalism and cordiality. Welcoming and very nice place. Reasonable prices for the goodness, quality and abundance of the food. We will come MANY MORE TIMES. HIGHLY RECOMMENDED

17/03/2025: I have been going to this restaurant for years and I feel obliged to confirm every time that it is an ever new culinary experience... with revisited dishes and unique combinations... my compliments to the Curva staff. Guys, always continue like this

27/02/2025: Great food Punctual service Cozy environment

25/02/2025: The "pissed" restaurateur, who responds in this way, makes us understand a lot, a lot about the figure. It's not a moment of fame, but pointing out that we didn't have a good time, and THE PLATES WERE BACK FULL, with your little salad in a bag of Esselunga or perhaps a penny, and to think that I wasn't even offensive, you are. Touchy and arrogant. Well, the name of the place could change to the "touchy-feely restaurant"... and I say this based on all the answers you gave to those who took the liberty of politely telling you L, that you ate really badly. And I'll tell you more, a plate, before leaving the pass (we do the same job) you look at it, you don't throw it there. It's up to you to ask yourself two questions, the girl when she came to the table to collect "the softie of the house rovagnati" understood very well, and must also have been accustomed to being faced with dishes like this... look, I'm using a word for seafood couscous, I didn't want to be rude but if you really want to, overcooked couscous, mussels and that's it... then I'll call it mussel couscous without making fun (2kg of mussels cost per meter €10) In short... you don't respond to criticism in this way, like a touchy boor. THIS IS HOW IT WORKS, you criticize and respect it, you work on it, IT MUST NOT BE THE CUSTOMER WHO SENDS THE DISH BACK, THE DISH MUST BE BEAUTIFUL WHEN IT COMES OUT AND IT IS HIS EYE THAT ENJOYS SEEING IT, it wasn't a hair on the plate BUT A TUNA WHO IN REALITY WAS A ROVAGNATI SOFTHEAD WHO KNEW ABOUT EVERYTHING EXCEPT ABOUT TUNA... not even something like this at Pergola. "La Norma restaurant (owner) 3 days ago Good morning Alessio massei, I understand that you want the moment of fame, well done you will have it, however it usually works like this when there is something wrong with a dish you report it to the waitresses and consequently we take action by redoing the dish. when the plates are empty it is assumed that the dish was to your liking Thank you very much for your happy thoughts" We start off well and end up... badly... Let me start by saying that the girls in the dining room were very polite and prepared, 4 stars.. for the rest.. we started off well with the starters, prawn tartare and canestrato fondue.. good... the couscous, presented very well, was extremely salty, so much so that it overshadowed anything... we arrive at the tragedy.. the second courses.. an OVERCOOKED tuna cut (see the photograph) and it wasn't mine, even the others directed to other diners, identical... Wow, it looked like a roasted Casamodena softie, the flavor was a combination of many different grillings, hints of squid and more, the griddle... must be cleaned... and well too... otherwise these "fantasies of flavours" are created.. but the cooking... THE COOKING... the octopus... too rubbery... what can I say... I'm sorry but an extra eye in the kitchen wouldn't hurt

24/02/2025: Excellent dishes. Intimate and cozy environment, where you can spend a pleasant evening!

12/02/2025: Excellent tavern, interesting and tasty dishes. Maybe a little expensive for the genre.

29/11/2024: Low quality ingredients. Cold and salty food. Not recommended

24/11/2024: Lo sapete da soli cosa ci avete servito, non c’è bisogno che dica altro. Non ho bisogno di scrivere poemi, ho altro da fare. Se avete buon senso va bene così..

15/01/2025: We ate very well and had excellent fish

04/12/2024: Pino è una garanzia! Da anni vado in questo ristorante e la qualità è sempre la solita ottima, pesce fresco e ben cucinato. Prezzi onesti!