I migliori ristoranti di cucina cucina siciliana in Trapani

09/03/2025: Together with my partner, I came down from Tuscany on the occasion of a retirement. The environment is welcoming and hospitable, every dish I ate was delicious, everything cooked divinely and the service was excellent, the waiters were all kind and friendly. An unforgettable experience, absolutely recommended

09/03/2025: A guarantee. Typical Sicilian cuisine for years now. It takes stomach

19/02/2025: What can I say, VERY GOOD. The most authentic place I ate in Favignana... typical cuisine, they have a wide choice of first courses, second courses, all very fresh. Not the usual "tourist" place you find in the center.... It's worth stopping by several times, so you can taste everything!!! Highly recommended….

29/12/2024: A few steps from our B&B we decide to try this gastronomy on the advice of our friends. Everything is freshly prepared, very clean open kitchen. We had an octopus salad, scialatelli alla norma and tuna meatballs. The food was excellent, but the added value is the staff, very kind and helpful. I highly recommend it!

04/03/2025: Great food and service! Clean and welcoming atmosphere

03/03/2025: Nice food and kind personal! Strongly recommended!

17/03/2025: Perhaps the best restaurant in Trapani. A beautiful environment, furnished with care and warmth in the historic center, a few steps from the port. Competent and attentive staff. The dishes are a joy for the palate. All top quality ingredients, including fish and shellfish. Traditional dishes, updated with grace and wisdom. The fish couscous with fried courgettes and Trapani-style pesto cream is excellent. The bruschetta with sea urchins are unforgettable. Also worth mentioning is a very delicate and tasty seafood caponata, excellently balanced. The desserts are also good. Highly recommended

15/03/2025: Excellent Sicilian cuisine with typical fish-based dishes.

23/02/2025: Cozy place. Polite staff. Appetizer of fried calamari and mixed seafood, really tasty and well cooked. Busiate with Trapani-style pesto... the tomato cut into cubes doesn't yield much flavor. Then there was little garlic. In short, a little tasteless, not up to par with the starter. Busiate with crab ragu.... you couldn't taste the flavor of the crab because it was too delicate and dominated by the tomato. Better to use another type of fish. However, overall a pleasant experience. Three place settings, two starters, 3 first courses, two bottles of water. Price around 30 euros per person. It can fit.

22/02/2025: Had lunch in this restaurant on the occasion of a business trip to Sicily, being a large group we were offered a fixed menu with a "Misto Mare" starter (consisting of octopus salad with mashed potatoes and courgettes, skewer of prawn with reduction of nero d'avola, cod fillet with sweet and sour onion, fried tuma with bottarga, arancinetta), an encore of first courses (busiate with prawns and cherry tomatoes and pasta with sardines) and Sicilian cassata, all paired with a local white wine (Grillo). Excellent product quality, tasty but light and well-balanced dishes. Very friendly and helpful staff and a welcoming and characteristic environment. If you are in Marsala a place to go. Advised.

03/11/2024: Excellent location friendly staff Amazing menu from starters to desserts to try Guys trust me good value for money

05/10/2024: Ristorante trovato per caso leggendo un'entusiasmante recensione. Ubicato fuori da un piccolo paese ma il navigatore lo individua. Gestito da una simpatica coppia di coniugi è all'interno di una bella casa privata. Propongono tre menù fissi molto interessanti più che abbondanti con prodotti tipici siciliani leggermente rivisitati. Tutto buono e gradevole al gusto e alla vista. Buono il vino proposto. Buoni gli antipasti. Buono il cous cous di pesce con cozze e calamaro, buone le busiate alla trapanese e gli involtini di pesce spada. Prezzo adeguato alla quantità e alla qualità.

16/03/2025: Seriousness, friendliness, professionalism. Very good food, I recommend it to everyone.

15/03/2025: There were 3 of us who arrived, they left us the menus and after a few minutes they took our orders: we chose 3 busiate with 3 different condiments; the waitress turns up her nose and says that 3 all different is a problem because then the "chef" complains. Annoyed, she calls a second waiter who takes charge, much kinder. Good busiate, a little less seasoning, too impregnated with oil. €39 for 3 people good price.

23/10/2024: Very good restaurant with excellent pasta dishes!! Also the seafood is brilliant!

08/10/2024: Eravamo gia' stati qui quando il ristorante (allora anche pizzeria, se non sbaglio), aveva un altro nome. La proprieta' è rimasta la stessa, il patron è sempre lui, a prima vista magari burbero, ma quando lo conosci lo apprezzi. Cosi' come la sua cucina, improntata alla tradizione siciliana, dalle portate generose e a prezzi corretti. Pertanto siamo venuti qui a cena piu' di una volta, per gustare eccellente pasta con le sarde e dei paccheri alla norma (ambedue fra i migliori di questa tipologia fra tutti quelli che abbiamo provato in questi anni di Sicilia). Pescato del giorno a prezzo "umano", apprezzato molto anche il polpo e lo spada panato. Se avete spazio (ma non è facile, date le porzioni) preparatevi a una cassata altrettanto generosa.

25/11/2024: This is a magnificent restaurant. Everything is perfect and the seafood is extremely fresh and tasty. The service is excellent and the ambiance is cute. The staff is very friendly and nice. It was a perfect way to end our stay at San Vito lo capo

14/11/2024: We discovered the Lo Stagnone restaurant, admirably managed by Mr Andrea and his family, in 2003 and since then every time we return to San Vito Lo Capo we cannot help but savor his dishes again, all combined with friendliness and courtesy that will make you feel at home. In August this year we returned again. The completely renovated restaurant, where you can see the refinement of the details, the open kitchen, where Andrea's young son skilfully creates his dishes, always demonstrate great passion in carrying on the business. Thanks to the Figuccia family and in particular to Mr. Andrea, see you next time!

13/02/2025: Excellent restaurant excellent food all good quality excellent price qualified personnel Excellent place with a beautiful view of the Gulf of Cornino, I highly recommend it

26/01/2025: I would like to point out this place both for its location (S.S. Valderice/ Erice) and for the selection offered on the menu, not least the professionalism and customer care of all the staff present in the room

11/03/2025: Segnalato da un tassista del posto siamo stati a pranzo in questo locale, location buia con una luce soffusa. Ordiniamo un Antipasto misto mare ottimo a seguire ordiniamo cous cous con la frittura di pesce, ci portano il cous cous con la zuppa di pesce???Ottimo il San Pietro e le arselle, il resto lascia a desiderare cozze pessime vuote e rinsecchite, totano duro coriaceo, infine lo scampo solo il carapace, per essere a Trapani mi sarei aspettato un piatto tipico da WOW, alla prossima….

09/03/2025: Abbiamo cenato in 5 la sera del l’ 8 marzo. Il cibo buono nulla da segnalare ma la scortesia del cameriere un un po’ robusto e non più giovanissimo ( non so il nome e non voglio che il resto del personale sia in a qualche modo coinvolto) è stata veramente oltre misura. C’è stato un disguido sull’ ordinazione di una birra, noi crediamo per colpa sua, lui per colpa nostra; fatto sta che arriva appoggia la birra in questione sul tavolo in modo brusco dicendo che l’ordinazione l’aveva presa lui e che quindi avevamo sbagliato noi. Non è per il costo della birra, che sul nostro conto non ha di certo inciso significativamente, ma il fatto che non abbia nemmeno per un attimo preso in considerazione che poteva esserci stato un disguido e il modo con cui ha appoggiato la birra sul tavolo è stato veramente sgradevole.

04/04/2025: Il cous cous è senza infamia e senza lode . Si può fare di meglio. Ci è stato raccomandato come speciale ma è stata una mezza delusione.

22/03/2025: One of the few restaurants open in March. This is because it is run by local people. Interesting menu with all the typical local dishes. Various appetizers to choose from and then the fish couscous that we found truly special. Intimate, almost romantic place. Very kind and helpful staff who explained the dishes. Very interesting and honest bill. Highly recommended

26/03/2025: If you eat very well, with a good quality/price ratio.

05/12/2024: I visited this restaurant in December 2023 with my father and it was one of the best culiniary experience I´VE ever had. The white wine , the food were just wonderful. Before leaving the owner even offered us a one of a kind wine that I wish I knew the name so I could get one now , but I think it was homemade.

29/03/2025: Great restaurant, nice atmosphere, excellent food, super friendly staff.

26/03/2025: My cousin and I, having arrived in the enchanting Erice village, felt the need to refresh ourselves for the twelfth period and therefore we entered this place. Very nice structure, not far from the center of the village, with plenty of place to sit and elegant but simple furnishings. Very helpful staff, excellent service and very short waiting time, fair prices for the place. The dishes were also not lacking in flavor (specifically the local dishes). In addition very spacious and clean bathrooms. We didn't find any flaws in the overall experience.

16/03/2025: Excellent food, friendly and helpful staff.

09/03/2025: Atmospheric, cozy decor. Family atmosphere. Food very good. The staff knows English well.