I migliori ristoranti di cucina cucina siciliana in Trapani

31/05/2026: Recommended by a local, it turned out to be a real hit. Traditional flavors that make your mouth water. Tuna busiate with amazing sauce (scarpetta) and a sprinkling of "aglio e muddica" (poor man's cheese). True Sicilians will forgive me for any mistakes I make.

29/05/2026: Wonderful experience, excellent food and very kind staff

31/05/2026: Young, enthusiastic, super friendly and helpful guys. Truly excellent quality, both for fried foods and fish!!! You can't miss them if you go to Favignana!!! Really low prices, highly recommended!!! We look forward to seeing you in Modena!

30/05/2026: It's a shame it's a bit hidden, but it's worth seeking out...three minutes from the center!!! The busiate with sardines and fennel are excellent. The caponata is superb. Go there!

11/06/2026: Very welcoming place, with a pleasant and relaxing atmosphere. The food is truly excellent and of high quality. Highly recommended!

10/06/2026: Excellent in quality, quantity, and variety, with meticulous attention to ingredients to create traditional Sicilian dishes to perfection: definitely one of the best in its category. Compliments to the owner and the excellent chef!

06/04/2026: Here you'll find a journey through Tuscan specialties. Good wine selection, delicious food.

06/04/2026: We had a reservation for lunch and had no expectations. This one was probably the loveliest meal we had in Florence during ihr stay. The service was great, the wine was tasty, the tiramisu was the best we had during our trip. I would wholeheartedly recommend trattoria Giovanni!

17/05/2026: Food was amazing, service super!!!!

16/05/2026: Delicious traditional Sicilian dishes. Very friendly staff, excellent prices. Highly recommended.

09/06/2026: Excellent food and outstanding service. The staff were very friendly and attentive, and they were fantastic with children. A warm and welcoming atmosphere with delicious food. Highly recommended! 😊

17/06/2026: Great assortment. Fantastic food. Although it was very busy, they took the time to get everything right. All the tables around me were very satisfied also

15/06/2026: In a square in old Trapani, an excellent traditional restaurant. We had delicious couscous with fish soup and grilled breaded swordfish. We'll be back.

05/05/2026: A very good, simple and delicious restaurant offering a beautiful sea view.

05/05/2026: We found insects in the plate and in the glass of inedible food

11/05/2026: Excellent cuisine at reasonable prices. Friendly service.

05/05/2026: The service was very good. I'd rate the appetizers a 3 out of 10. The ravioli were excellent, but 32 euros was a bit much. They remade the entrecote twice because it wasn't cooked to perfection. Overall, the atmosphere and service were good.

11/06/2026: Our experience began in a curious way. The previous evening (Wednesday), my wife had called to make a reservation and was told the restaurant was completely full. The next day, however, we arrived without a reservation at 8:30 PM, what we consider a typical peak time, and knowing there would likely be a wait, we were immediately assigned a table. A pleasant surprise that allowed us to finally try the restaurant. The location is beautiful: an elegant courtyard garden with lemon and olive trees that creates a pleasant and relaxing atmosphere, perfectly in keeping with the setting of San Vito Lo Capo. The service was initially attentive and helpful. However, one small incident made us smile: our daughter's dish arrived before the table was filled with cutlery and a glass for her. Another curious detail concerns the ketchup and mayonnaise. We hadn't asked for them: they were kindly offered to us by a waitress to accompany our daughter's dish. The offer was much appreciated, but it's a shame they never made it to the table. Nothing serious, but it's an incident that describes our overall impression of the service well. We noticed a very complex dining room layout, with numerous waiters, some equipped with headsets. The organization appears modern and well-thought-out, but at times one gets the feeling that information is scattered and that some details get lost along the way. Paradoxically, despite the large number of people involved, communication between the dining room and the guests isn't always fluid. That said, the kitchen definitely beat the service 1-0. We ordered the Ghibli couscous and the Pantesca couscous. Both were very good, well-prepared, and with pleasant, balanced flavors. The kitchen was also extremely fast: the dishes arrived at the table within minutes of ordering. However, knowing we were in a Michelin-starred restaurant, we expected something more from the star of the dish: the fish. The flavor was excellent and the couscous was well executed, but both my wife and I had the same impression. At the Ghibli, for example, a few more cubes of swordfish would have made the dish more generous and better balanced compared to the quantity of semolina. The same goes for the Pantesca. This isn't a criticism of the quality, which we appreciated, but rather an observation related to the expectations that a restaurant listed in the Michelin Guide inevitably generates. Overall, we spent a pleasant evening in a very beautiful location, with good cuisine and a relaxing atmosphere. We left satisfied, but not completely won over, as we would have expected after discovering the restaurant's listing in the Michelin Guide.

11/06/2026: Fantastic place and food to match. Professional and friendly staff, special thanks to Aldo too!!!

14/06/2026: Far from the touristy San Vito, with its chaotic bars and restaurants, I dined at Alfredo, a quiet place, surrounded by greenery, a simple and simple but very pleasant place. I was welcomed with kindness and attention, the food was delicious, you can see they care about the customer, they also kindly brought us a nice slice of bruschetta with Trapani pesto as a welcome to the table, the evening went very well.

11/06/2026: We stumbled upon this charming place while touring Sicily. The welcome we received from the staff, and the presentation and taste of the food, are beyond words. From the welcome snack, through the seafood platter, to the wine and main course – everything was delicious! We wholeheartedly recommend this charming place.

20/05/2026: First of all, I had heard a lot of good things about it and my expectations were high. Pasta where I didn't find even a piece of lobster or crayfish but only the shell and a trio of tartare with little flavor. I wouldn't go back!

10/05/2026: Lunch for a communion. Excellent food and top-notch staff, despite other events being held there that day. Highly recommended!

31/05/2026: Excellent food and even better service. The staff were incredibly welcoming, positive, and polite, making me feel genuinely valued throughout our visit. Without a doubt, the best service I’ve experienced in Sicily so far. A wonderful experience that I would highly recommend.

31/05/2026: Excellent dinner, extensive menu of both meat and seafood, fair prices, and quick service. Highly recommended!

09/05/2026: The menu isn't accurate. The food is good, although I would have cooked the calamari cannoli less. The price is certainly not cheap, but fair for a place like this.

29/04/2026: A beautiful, sophisticated restaurant with fabulous dishes, perfect in every way

28/04/2026: It was okay, nothing special, but generally we have a lot of trouble finding a restaurant with good value for money in this area. We just had pasta and dessert.

21/04/2026: Everything was good, everything was beautiful, especially the boy who served us.