I migliori ristoranti di cucina cucina romana in Lombardia

29/04/2026: We went here on the recommendation of friends, and it was excellent! From the ambiance to the service and cuisine, everything was excellent; the carbonara was spectacular, as was the grilled cuttlefish. The owner welcomes you and makes you feel at home; he's friendly and helpful... oh, and mopping up the bread is a must! We'll definitely be back!

21/04/2026: A delightful experience at this Roman restaurant. Each dish was prepared with care and attention to the ingredients and raw materials. The amatriciana is definitely worth trying, as is the traditional oxtail stew. The artichoke is very delicious. They also offer a wide selection of wines. The owner, Roman chef Carlo Pellizzardi, is very kind, friendly, and professional, as is the entire wait staff. The prices are average, perfectly in line with the quality and quantity of what's served. We'll definitely return to try the other dishes on the menu.

09/08/2026: Excellent restaurant, delicious food! Lovely evening... shame about the noisy and disrespectful table next to us.

30/07/2026: A beautiful little restaurant in the heart of Milan, very unassuming from the outside, but the service and food were superb 🤌🏼 I recommend the carbonara and the fried anchovies as a starter!

14/07/2026: We appreciated the huge plate of pasta that filled you up nicely. Very good. The place is small on the first floor but well-kept.

04/07/2026: Average experience, I wouldn't return. Zucchini blossom and artichoke appetizer. So-so. Carbonara. Very generous portions, but no wow factor in terms of flavor. The bacon was crispy, but the pasta was overcooked, and the overall effect wasn't convincing.

17/05/2026: Friendly and attentive staff, very quiet and pleasant atmosphere. We ordered the Nani tasting menu and left full and satisfied. Everything was delicious, I highly recommend it.

29/04/2026: Good food, service not particularly fast. The atmosphere is too dark, almost like a tavern.

18/05/2026: I almost never write negative reviews, but this time I feel compelled to. Unfortunately, my experience with the events department was very negative, particularly due to the management of Veronica, the manager, with whom I spoke directly. I was organizing my daughter's baptism, with a significant budget of around €3,000-€4,000, and had paid an initial deposit of €200. Unfortunately, since the event could only begin at 7:00 PM, I was forced to cancel more than 30 days in advance. Even though the agriturismo was full and therefore the date could easily be reassigned, I was informed that I would not be able to receive my deposit back. I even offered to return to the facility anyway and use that amount—or even more—on another occasion, but I received a very harsh response, with no openness to an alternative solution. Losing a guest for €200, an amount they'll likely recover immediately given the property's demand, seemed inelegant and unwelcoming to the customer. Especially considering I was told they couldn't move up the time because the property was already full. I therefore recommend being careful before paying a deposit, as I personally found very little flexibility or willingness to compromise.

17/05/2026: I was at a communion party, and I have to admit the place is beautiful! Full of animals, children's areas, and impeccably kept! Let's just say the downside is when it comes to eating... the wait staff rushes us to sit, just to line up with the kitchen and tables in the same room. The food is good but nothing exceptional, and the portions are tiny. When it comes to waiting for the cake, you're rightfully outside to admire the beautiful place, but then it's ruined by the staff repeatedly asking you to come back, and let's just say it was annoying because they were in a hurry. While we were eating, taking photos and passing out sweets, the staff very quickly moved the tables where the sweets and the child's name were on them. Let's say overall it's good, but not great, due to the staff, and I definitely wouldn't come back on my own. I understand working, but trying to rush things from the start isn't nice.

08/06/2026: Authentic Roman restaurant. We were passing through, it inspired us, and they didn't disappoint, so we'll be back.

01/06/2026: Calling them supplì is an insult to Roman cuisine: they tasted more like a stretched Ascoli olive. Carbonara is forgettable. As soon as it arrived, I was overwhelmed by a strange, burning smell: the charred guanciale ruined the flavor of the entire dish. Added to this was the lack of pepper, the barely perceptible pecorino cheese, and the egg was decidedly too runny (it needed a spoon to eat it). A dish like this shouldn't come from a restaurant kitchen.

01/07/2026: Roman cuisine in the other Pavia area with amatriciana, cacio e pepe, carbonara and last but not least the Pinsa Romana

29/06/2026: Simorestaurant has moved from Stradella to Broni, a very short distance away. The restaurant has improved. To eat Roman specialties and more in the Oltrepo Pavese area, you must go to Simorestaurant.

01/08/2026: Very friendly service; family atmosphere; best pasta dishes we've ever eaten; daily specials are also very tasty; highly recommended!

26/07/2026: A round of appetizers, carbonara, and dessert cost almost €50 each. The carbonara was white, and tasted like a Chinese-Thai version of the one I make at home. Not to mention the service... Terrible experience.