I migliori ristoranti di cucina cucina romana in Lombardia

10/05/2025: Aperto nell'ottobre del 2015. Parcheggio in strada. Si suona il campanello per farsi aprire, subito la saletta con la bella cantina frigo e i vini a scaffale. La prima sala dispone di 20 coperti, 22 la seconda parzialmente divisa in due parti, nel privé posto tra le due sale un grande tavolo conviviale. Chef e patron Carlo Pelizzardi; seguiti da Matteo e Tommaso, sotto il tavolo il gancio per la borsa. La cena: Vino: - Oltrepò Pavese DOCG Metodo Classico Pinot Nero Extra Brut "La Genisia" az. Torrevilla. Pane bianco di produzione artigianale. ANTIPASTI: - carciofo crokkante (la sua salsa e ricotta affumicata in osteria). - crocchette di baccalà (su crema di cipolla rossa in agrodolce e polvere di cappero). SECONDA PORTATA: - trippa alla romana (è un secondo). - calamarata zola e gambero (è un primo). DESSERT: - cassola (dolce della tradizione romana, ricotta, uvetta e cannella). - tiramisù espresso (nonèilsolitotiramisù settepiacelacremaèperte). Caffè a chiudere. La bella carta dei vini presenta 330 etichette anche al calice. Non è previsto il menù degustazione; à la carte 5 antipasti da 11 a 16€; 5 primi da 12 a 14€; 6 secondi da 15 a 20€; 4 contorni da 6 a 8€; 6 dessert da 8 a 11€; è tutto consultabile nel sito web. Sul menù c'è scritto che vige l'obbligo di scarpetta. Cucina ben eseguita e ampia scelta di vini. A fine cena i nostri complimenti.

11/04/2025: The Osteria Fra' Pellizza in Casteggio (PV) offers a culinary experience that deserves attention. The environment is clean and welcoming, and the staff shows remarkable kindness in table service. Particular praise goes to the chef, who explains his dishes with love and passion, conveying the care he dedicates to each creation. I had the pleasure of starting dinner with a Fassona dish, characterized by a balanced and delicious seasoning. Followed by a krokkante artichoke, which I highly recommend to anyone who visits the place. To conclude, I savored lamb chops styled with fingerlings, a true joy for the calm and convivial palate, made even more pleasant by the company of friends and a good glass of wine. The wine list is extensive and will satisfy even the most demanding palates. As regards the cost, I believe that it is fully consistent with the high quality of the products and the service offered. The only aspect that could be improved was the entrance to the restaurant, which was in slight disarray due to an unexpected delivery of cases of wine. However, the owner explained the small inconvenience, demonstrating a willingness to remedy it. I highly recommend this tavern for a convivial evening in the company of friends, full of good food, excellent wine and a relaxed atmosphere.

27/04/2025: I was there today with my partner and we had a great time, excellent service, delicious food and perfect venue, compliments to Simone, the boy who served us and the chefs, when I come to these parts again we will definitely be back. I recommend this place 110%.

01/04/2025: Dinner with my son: already a joy. As soon as we entered, the courtesy and hospitality of the owner welcomed us pleasantly. Cozy place, precise cuisine, well prepared and presented dishes. The girls in the room were professional and very kind. Thanks for a wonderful evening

13/05/2025: Not big, better this way, more care and dedication to customers, abundant and very good first courses, the gricia👍

13/05/2025: Really welcoming place, with a Roman and very rustic atmosphere. Friendly and cordial staff, accompanied by excellent cuisine and very generous portions.

25/04/2025: The best Roman ever Crazy pasta Crazy side dishes Decent price quality

18/04/2025: The restaurant, which should be a jewel in the crown of Roman cuisine in Milan, has an atmosphere rather devoid of personality. The Roman nature is given only by paintings with characters from the entertainment industry and by a film with Sordi reproduced on some hanging screens. The menu has a limited choice of dishes and this certainly benefits the quality. The waiter promptly offers dishes outside the menu. At my table we tried various Roman first courses. Mine, the tonnarelli all'amatriciana, was edible, but rather anonymous in its ingredients, especially the bacon. I tasted the carbonara and the gricia which seemed to me to have much more character. The desserts are excellent, especially the cake with the hot chocolate centre. Portions rather small in relation to the prices.

22/04/2025: We went to Camilla for an aperitif/birthday on Friday evening. Abundant and very good aperitif. Attention to detail. Nice and engaging karaoke evening! Really beautiful location with the possibility of seeing the animals present in the structure. Excellent service.

18/04/2025: A must-see place. A real oasis. Super excellent food, very friendly staff and owners ready to satisfy the customer in every way.

27/04/2025: Spectacular food, excellent service, right portions, perfect bill and I recommend it with great pleasure

23/04/2025: Very nice place. Food is typical of Brescia (I think). Kids love it. Street is quiet and our kids could run in it. We loved it. Thanks a lot!