I migliori ristoranti di cucina cucina romananella città Marino della Roma

11/12/2025: This restaurant was a wonderful surprise. The artichoke cacio e pepe was a delight, the mixed roast was a delight, and the chicory and fries (not frozen) were the finishing touch. My sincere compliments. The plates are pictured.

29/11/2025: One of the last sanctuaries of Roman cuisine in Marino. Excellent.

19/10/2025: There's Love and Passion I was invited to this place by a friend who knows the chef. The appetizer was a delicious breaded parmigiana skewer, an onion ring, and an eggplant meatball with a side of hummus. The first course was polenta with sparerib sauce, and spareribs and sausages inside were enviable! The welcome was top-notch! I immediately felt at ease and pampered. Since all the dishes are freshly made and not pre-cooked or prepared in advance, considering the place was full both inside and outside at the few tables on a small balcony overlooking Rome, we waited a bit before sampling these lovingly prepared and meticulously served dishes. The place, located in a narrow alley in the historic center, is simple, with wooden tables and warm-colored walls. It's welcoming and characterized by the presence of 27 ceramic tureens; I think it retains its original appearance, with its high ceiling and thick walls. The recommended wine is pleasant on the palate, and I also recommend making a reservation to access the restaurant for both lunch and dinner: you won't regret it!

29/09/2025: Excellent appetizer of cured meats and cheeses, and a remarkable fillet steak with mustard sauce. Not to mention the owner's friendliness. I'd say everything was very good!