I migliori ristoranti di cucina cucina romana in Emilia-romagna

27/04/2026: What a spectacle, truly artisanal. The highest quality, elegant yet never stuffy atmosphere. Courtesy and kindness. Thank you.

19/04/2026: A small trattoria with limited seating, suggesting reservations are necessary. My wife and I were guests of a friend who had indeed made reservations. The service was courteous and fairly quick, the place was a bit crowded but welcoming, and the menu was inviting and not overly extensive. There were often some off-menu dishes. We ate well: caponata, fried anchovies, supplì, rigatoni carbonara, pasta with artichokes and pancetta, and crème caramel. Everything was good, with only one flaw for me: the carbonara was a bit stingy with the egg. Overall, I would recommend it.

31/05/2026: A dump I wouldn't go back to, even for free. An hour's wait and lousy food.

30/04/2026: I've been to this restaurant a couple of times for dinner with colleagues/romantic interests, and each time was a confirmation. The food is truly excellent, serving Roman and Abruzzese dishes (the amatriciana is Abruzzese, even if the Romans will deny it... but I had the carbonara anyway). But the real difference is the atmosphere. The staff is incredibly kind, welcoming, and helpful, and the owner deserves a special mention: besides being super down-to-earth, he makes fig cocktails (?) that are simply unbeatable and listens enthusiastically (?) as you tell him your life story, even saving you money on a psychologist. It's not just a restaurant where you eat well, but a place where you feel good. And you'll gladly return, to try grandma's famous meatballs, but also, and above all, to annoy the owner (just kidding).