I migliori ristoranti di cucina cucina romana in Emilia-romagna

13/08/2025: I cant describe how lucky I was to find this place. I entered the restaurant on a sunday in August. The owner was immediately very friendly explaining me on Sundays they do a special menu, something local. They do their own kind of bread, cheeses, meat, and soup. Among others. Combined with the local wine it was truly amazing. The owner explained every dish, where it was from (mostly that region), making it more special. I didnt plan to take a dessert but ended up with a great Panna cotta. I recommend this restaurant to anyone close by. Nice, peaceful, and special. I have time this week I will go back for sure!

12/08/2025: Going to the Tagliatella restaurant is a certainty, if I want to eat well and feel pampered I go to Savigno.

11/08/2025: Typical Roman cuisine, meticulously prepared and high-quality. The carbonara and amatriciana are excellent. Prices are moderately high. The cream and sour cherry ice cream is very good. The atmosphere is small and traditional, with a family atmosphere. The service is courteous and efficient.

07/07/2025: the only restaurant versmente romano in Bologna. High-level cuisine. Shame about the space inside, really limited. Professional and courteous service.

15/08/2025: A very pleasant experience. Authentic and delicious Roman dishes. Friendly staff and quick, attentive service. Excellent!!!

04/08/2025: Food from Rome in Zola Predosa, very good for me.

01/08/2025: Terrible coffee. A small pizza with double cream, but still, it's a small pizza, sold for 3 euros! With the place practically empty, we waited an hour for two pizzas!

02/05/2025: Wonderful kitchen! Pasta with mushrooms is a delight! And a rarity for Italy, very tasty and unusual desserts!

07/08/2025: I was at this location on Tuesday evening with my husband... a small place with just a few tables, the outdoor seating is along the sidewalk where pedestrians pass (rightly so) and cars along the street. As for the food, it's quite tasty, crispy, and typically Roman. THE ONLY LITTLE FLAWS IS THE ROMAN TRIPPE WITH MINT AND PECORINO for €16 (in a "small cup," where I'll post the photo and tell the waitress too) which can't compare to my portion of STRACCETTI WITH Arugula, Cherry Tomatoes, and PECORINO for €16. I recommend the BRUSCHETTE WITH BACON AND CHICORY and the CARBONARA paired with two glasses of MESCITA wine, both more than pleasant.

03/08/2025: The food was good, but the waitress was super nervous. She almost threw plates in your face. The experience wasn't relaxing.