I migliori ristoranti di cucina cucina romana in Emilia-romagna

28/12/2024: Tonnarelli cheese and pepper. Excellent!

26/12/2024: Today we had family lunch at this place. Very attentive welcome upon arrival, indication of where the booked table was and availability to make the stay welcoming given the presence of a small child. Excellent service when ordering dishes with advice on dishes. We opted for several first courses including carbonara, cacio e pepe and amatriciana and then moved on to some second courses, one of the latter the tagliatelle with a side of flavored baked potatoes ☺️ I would like to point out that the steak requested to be cooked rare was SPECTACULAR, excellently cooked, tender and melted in the mouth. I finally found a place that offers a proper meat-based dish.. As a Sicilian and a good eater I must truly compliment all the kitchen staff. Everything was really delicious, all the staff at the customer service were friendly and always available with an eye for consideration even if they had to serve a fork at the table. The only thing that left me feeling a bit like this was the lack of a changing table or at least a soft support for changing diapers. I feel like giving 5 stars even before paying the bill. Thank you so much and see you next time 🥰

20/12/2024: Fantastic experience! Excellent cuisine, dishes with attention to detail and unique flavours. The service is impeccable, with attentive and friendly staff. You can sense the passion and dedication of the owners, which make this restaurant a truly special place. Highly recommended for those looking for quality and a welcoming atmosphere.

02/12/2024: It is mandatory to order 1 portion of cod meatballs, 1 or 2 anchovies followed by cacio e pepe or carbonara and absolutely the oxtail, all TOP 10 and praise

08/12/2024: Intimate family restaurant, excellent food and good service

01/12/2024: Unfortunately I have to give only 1 star to this tavern which really disappointed us We came specially from France (my daughter's boyfriend and chef in Paris in a starred restaurant) We decided for the most expensive dish over €40, a plate of tagliatelle with white truffle with a 10 g portion Non-existent Without flavour We asked to speak to the chef but were clearly snubbed Below our expectations I do not add the inappropriate waitress comments Meatballs drowned in cream (nauseating) The only kind girl The one of the desserts that we enjoyed with pleasure (excellent panna cotta) Mixed croutons are normal Having some experience in the gastronomic sector We do not recommend it for truffles or white ones Not black (they say with added flavouring-I wonder why it was on the menu?) We will never go back again! Furthermore, the place abroad was also cold and we ate with our jackets on