I migliori ristoranti di cucina cucina romana in Emilia-romagna

27/04/2026: What a spectacle, truly artisanal. The highest quality, elegant yet never stuffy atmosphere. Courtesy and kindness. Thank you.

19/04/2026: A small trattoria with limited seating, suggesting reservations are necessary. My wife and I were guests of a friend who had indeed made reservations. The service was courteous and fairly quick, the place was a bit crowded but welcoming, and the menu was inviting and not overly extensive. There were often some off-menu dishes. We ate well: caponata, fried anchovies, supplì, rigatoni carbonara, pasta with artichokes and pancetta, and crème caramel. Everything was good, with only one flaw for me: the carbonara was a bit stingy with the egg. Overall, I would recommend it.

09/12/2025: We tried the pistachio panettone, and it was in another league. The first courses are superb. The combination of Roman and Emilian cuisine works in every dish. Our preference is for the Roman one.

05/12/2025: We often go to this place where you can eat Bolognese and Roman cuisine... everything is excellent... we like the Roman one better than the one in Rome

03/05/2026: Very nice place, everyone was kind, for the food, the gricia was creamy and tasty, the carbonara I didn't understand if there was egg, it was white, I didn't feel the flavor, I don't know 🤔.. the puntarelle were hard but maybe they are not in season but all in all I liked it..

26/04/2026: Everything was perfect, beautiful place, delicious food and the service was attentive and kind.

05/05/2026: I've known this place for a long time, as it used to be a Roman restaurant. Under the new management, we've never been able to stop by for the flea market because it's always packed, so we decided to go on another Sunday. The place is always welcoming, with a lovely outdoor gazebo overlooking the square, well-decorated and well-maintained. It's also quiet until a group of young people arrived, who were too rowdy to let us enjoy the end of the meal. The service is good, attentive, and helpful (the only flaw is the lack of bottled water, only purified water, which I personally don't like). The only downside is the food, which I can describe in one word as "dish." The mushroom crostini was lacking in body; neither salt nor garlic were noticeable (the staff justified their choice by saying that many customers don't like the excessive presence of this ingredient). The tagliatella with ragù, while decent and cooked to perfection, suffered from excessive tomato for a Bolognese ragù. The tagliatella with porcini mushrooms and wild boar sausage was also cooked to perfection, but I expect this sauce to have strong flavors, which I absolutely didn't find in this dish. Let me start by saying that this is purely a personal opinion: I like strong flavors and well-defined flavors, which, unfortunately, I didn't find here.

29/03/2026: You can't go wrong with Umberto!!! Top

13/03/2026: Location among the city center streets The interior is pleasant, welcoming, and engaging in its moderate space.

28/01/2026: Nice atmosphere, excellent service, the waitress was always available for clarification and very knowledgeable, the food was excellent, and in my opinion good value for money. The artichokes were truly amazing, and the amatriciana was good. They also have a decent wine cellar.

06/11/2025: A very positive first experience, even though the carbonara was really peppery, and we're used to eating it with spaghetti (which we'll try next time instead of mezze maniche). The appetizers we had before the pasta were also very good. We'll definitely be back to try other dishes!

05/10/2025: This restaurant is in the center of Fidenza. The staff is friendly, the service a bit slow, and the owner is very courteous. The food is good; I was hoping for a few more appetizers, but it's still a sufficient lunch. The option to take home any uneaten food is a great option. Prices are average for other restaurants.