I migliori ristoranti di cucina cucina romagnolanella città Verucchio della Rimini

12/01/2026: Excellent, authentic, traditional local food in a simple yet warm and welcoming setting, perfect for a family lunch or a casual dinner for two. My only complaint is the service, which could be improved; it's a bit rushed.

09/01/2026: An old mill where the open kitchen, the welcome like a long-awaited guest, and an architectural setting both rural and meticulously crafted, enveloped us like the warm embrace of a soft flannel blanket on a late winter afternoon. The stuffed camel that follows us everywhere was immediately satisfied with water and food, which, as you can see from the photos, he thoroughly enjoyed. Us? A riot of authentic, delicate, sensationally delicious flavors, infinitely excellent in their simplicity. Gnocchi al fossa, 10 out of 10. Lasagnetta verde, 10 out of 10. Tagliatella al ragout, beyond 10 out of 10. My palate almost went crazy, but it was shocking that we didn't feel weighed down at all. The bill was decidedly more than fair. Congratulations, truly excellent.

15/02/2026: Good evening, I am writing because I am disappointed and saddened by our experience at the Mastin Vecchio restaurant, having come for dinner as part of a stay package with the hotel, with a reservation at 9:30 pm. We waited about 15 minutes for a table (but even though it was Valentine's Day, I understand completely). We sat down at the table, mentioning that my partner is celiac (something we have mentioned several times at the hotel), asking the waiter for advice on what she could eat. The response was "ah well, you certainly know better what you can eat." We ordered 3 courses (as per the package) and I would like to point out that the first thing we were served was 2 Entrecôte dishes (with gluten), so we pointed this out and it was replaced with a raw ham rolled around a slice of radicchio. The appetizer arrived after a while and wasn't bad. The first one served to us at 11 (while people who had arrived later than us were already eating) consisted of a saffron risotto (I don't remember the other ingredients), hard. but edible, as for my cappelletto in brodo, however, it was inedible to say the least, with broth that was more water than broth and tasteless on all sides, oh we had to stop the second courses because at 11:15 with the room half empty we realized the time, and forgive me, I understand Valentine's Day, the customers and the difficulty in preparing gluten-free dishes while paying attention, but such a long wait with such an empty room... well, when we got to the cash register we asked if we had to pay anything (we knew that drinks and cover charge were extra) but €10 as a bill was quite unexpected, especially since we didn't take advantage of the second courses, I expected at least a discount, I break a lance to the owner (I think, based on the dress) very competent and friendly, and to the very kind waiters even if some were not very attentive, I hope my review can help you improve, because that evening unfortunately I wasn't the only one with the same idea.

04/02/2026: In the heart of Verucchio, where the stone tells the story of centuries and the air smells of history, Al Mastin Vecchio is more than just a restaurant: it's a threshold. Crossing it means entering a slower, more authentic time, filled with ancient gestures and flavors that need no explanation. The atmosphere welcomes you with a simple and sincere warmth: wood, soft lighting, walls that seem to listen. You get the feeling that every table holds a memory, a shared dinner, a suspended laugh. Nothing is ostentatious, everything is cared for with respect. The cuisine speaks the language of Romagna tradition, but does so with a clear, deep voice. The dishes arrive like well-written stories: recognizable ingredients, balanced combinations, distinct flavors that taste of the land, the seasons, and expert hands. Here, the focus isn't on effect, but on the truth of flavor. Each bite has a confident pace, neither rushing nor shouting. The service accompanies you with discretion and attention, without ever being intrusive: there's expertise, but above all, passion. You can feel the pride of those who love what they do and offer it without a mask. Al Mastin Vecchio is a place where you eat well, yes, but above all where you feel good. A restaurant that doesn't follow trends, because it has roots. And that's precisely why it endures.

17/01/2026: We just want to compliment the entire place, because as big meat lovers as we are, we have to say that the flavor, cooking, and quality here are all perfect. The piada is superb, as are the potatoes and grilled vegetables. The staff is helpful, thoughtful, attentive, courteous, and professional. They know how to make you feel at home, and for these reasons, we'll be back and recommending it to all our friends. Our compliments to all of you!

17/01/2026: Excellent food! The meat is succulent!

04/03/2025: Fantastic!!! Delicious, plentiful food and low prices

18/02/2025: Excellent Romagna restaurant, good food at a fair price, spacious at the same time not very noisy, the staff is friendly and the owner is nice and kind, I recommend.....