I migliori ristoranti di cucina cucina romagnola in Ravenna

17/04/2026: Romagna food, good cold cuts, good grill. There were six of us and we shared everything. Two cold cuts platters A cappelletti with ragu A tagliata with mushrooms Two mixed grills A tagliata A fillet A baked potato Two grilled vegetables 5 desserts 4 coffees Total €48 per person, which seemed a bit high to me.

16/04/2026: A typical restaurant with traditional dishes of the highest quality. I ate very well and the service was excellent.

09/04/2026: I highly recommend it for the quality of the food and the prices – the value for money is excellent. I wouldn't recommend it if you don't have much time, as the service could definitely be improved. We waited a very long time for our food and left without dessert or coffee, despite wanting something sweet. A shame for them, a shame for us…

08/04/2026: The restaurant is quite big and staff is attentive. The food was tasty.

03/05/2026: A family-friendly place, with incredibly friendly and fun staff and truly delicious dishes (the strozzapreti with vegetables is out of this world). The fireplace where they cook the meat creates a warm and welcoming atmosphere. I return often, and above all, it's my go-to place for family when they come to visit from out of town. Really good!

22/04/2026: Typical trattoria. Homemade food. Excellent. Excellent atmosphere, with wonderful Italian background music. Friendly and professional service. Bravo!!

28/03/2026: The first courses were delicious, and the second courses were more than decent. The prices were very fair. We'll be back.

26/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brûlée, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.

13/04/2026: Everything so special and particularly the owner who is in charge of menu illustration. Simply fantastic and so colourful in his way of describing the dishes

10/04/2026: A wonderful experience in a quaint country trattoria, serving traditional dishes made with top-quality ingredients in a welcoming and informal atmosphere. Don't miss the dessert trolleys.

12/03/2026: Beautiful location, but the service was sore! LACK OF ATTENTION The appetizers had already arrived, but they'd already finished the wine.

08/03/2026: I've been to this restaurant several times and have always had great food, but today something happened that really upset me. Several customers with dogs came in within 10 minutes, exactly three of them. I told the waiter to keep them as far away from our table as possible, but after a while my wife stopped breathing, so we got up and went to the cashier. Since I was going to stay longer, I complained to the head waiter and was told that dogs are welcome. What can I say if it's come to this? In my opinion, before letting three dogs in, there's a moral obligation to ask if anyone is allergic. But since we're only looking at the business these days, that's fine. The problem is, if any customer were to have an anaphylactic shock, who's responsible?

14/04/2026: One of the few restaurants offering excellent value for money! Exquisite traditional Romagna pasta dishes and equally good meat. Plus, the Rifugio offers a breathtaking view. Highly recommended for any event! 😉

13/04/2026: A place for those who want to eat generously, without worrying too much about quality. We were invited for a birthday party, and they seated us in the "basement" room. The biggest inconvenience, with the room full (at least 80 seats), was the total lack of ventilation. The windows were closed because, rightly, there were tables out front, and the air conditioning was turned off (for some unknown reason). When I asked for ventilation, I was met with a generic "it's not possible." The appetizer included a mixed cold cuts menu, including turkey breast!?!?!, and a container of squacquerone cheese recycled from another table. A trio of first courses, in Sperlonga style, with ragù sauce that wasn't fresh and had a decorative hair inside. The mixed meats for the second course were delicious. No bread was brought to the table, only bagged breadsticks.

27/12/2025: Excellent experience! Everything was perfect, from the welcome, to the service, to the excellent food, and to top it all off with the extremely fair bill! We'll be back, highly recommended!

27/12/2025: Excellent experience. I highly recommend it if you want to try typical Ravenna cuisine.

02/04/2026: Everything was great! Food, drinks, service...

22/12/2025: We ended up at this restaurant in December for a trip to the nearby port. It's like many others from the outside, but the inside is the same: classic but welcoming. We were seated right away, and the menu was particularly extensive considering it was a midweek lunch. We initially ordered two different pasta dishes, and while they looked inviting, they didn't taste good. They were completely lacking. By adding lots of grated cheese, we managed to make up for it. The main course was fine.

17/03/2026: DO NOT ENTER THAT DOOR...and if you really have to, DO NOT TAKE THE MEAT, and if you read other reviews below you will understand why: TERRIBLE EXPERIENCE🤮

26/02/2026: Lunch menu for €15, including a first course, a second course, water, and coffee. Good quality and fast service.

04/11/2025: Excellent food...never tell the chef too much...eat and shut up

02/11/2025: A small restaurant with typical Romagna cuisine. Friendly and efficient service. We ate very well for a reasonable price.

11/03/2026: Management changed, but the quality and quantity were still excellent. We had a bit of a wait, but nothing too bad, and it was definitely worth the wait.

09/03/2026: You eat very well and spend the right amount. Correction. Management changed, end of a legend. Too bad.