I migliori ristoranti di cucina cucina romagnola in Ravenna

04/02/2026: A last-minute dinner that we were very pleased with the quality of the products. The off-menu options were interesting and different from the usual. The desserts were delicious. Prices were average. We'll definitely be back because we ate well.

01/02/2026: I'm from Romagna, and I can tell you that here you'll find the very essence of Romagna. A homey atmosphere, excellent food, generous portions, and friendly service. Ca' Rossi has been welcoming us and making us happy for 20 years now. Thank you.

27/12/2025: Excellent experience. I highly recommend it if you want to try typical Ravenna cuisine.

27/12/2025: Excellent experience! Everything was perfect, from the welcome, to the service, to the excellent food, and to top it all off with the extremely fair bill! We'll be back, highly recommended!

09/02/2026: the blonde waitress in the overalls and tails wasn't very happy to serve us

09/02/2026: Polite and professional staff. Superb food! Highly recommended

16/03/2026: Classic Romagna cuisine, very good rabbit

12/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brulé, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.

15/03/2026: You walk in and it feels like you're entering a 30-year-old trattoria. You immediately notice the vegetables on the table with dips, all ready. The classic Romagna appetizers arrive shortly afterward, without having ordered them (it's like that for everyone, you know). Shortly afterward, Roberto, a very particular older gentleman, arrives. He lists the menu and then you choose. The menu is listed, you choose, and off you go. Special mention goes to the dessert trolleys (there are about 3/4 of them), which are very good and varied. The place is a trattoria, and after a while they play classical Romagna music at a high volume, which, however, is appreciated in such a setting, and you can still converse at the table.

04/03/2026: If you're looking for authentic Romagna cuisine, Trattoria da Roberto is a must-visit. It's more than just a restaurant, it's a place where you feel welcomed like family. The atmosphere is warm and convivial, perfect for celebrating special moments or enjoying a genuine dinner. The quality of the ingredients is evident in every course: from the hand-rolled pasta dishes, bursting with tradition, to the perfectly cooked meats. The service is attentive and courteous, with a touch of friendliness that makes the experience unforgettable. The quality-price ratio is also excellent. A true gem in Massa Lombarda that never disappoints!

14/03/2026: Everything was delicious!!! But the meat was the best ever!! Highly recommended!!

13/03/2026: A typical tavern offering a wide selection of traditional Romagna dishes. Here you can enjoy excellent tagliatelle and meats cooked on the spot over the large open fireplace. The tripe is excellent.

28/02/2026: Greasy food, terrible fat, never go again, waste your money

15/02/2026: We went there for the first time last night with another couple of friends for dinner. What can I say? It was a fantastic discovery. The food was all delicious and also super plentiful. The waitress recommended we get second helpings for just three people, and in fact, we filled all four plates and had enough left over for second helpings. Potato tortelli and pappardelle with ham and porcini mushrooms were truly spectacular, as were the cold cuts with fried piadina and even the grilled meat, truly excellent. The staff were super friendly, smiling and professional, the atmosphere was refined and welcoming, and finally, the price was MORE THAN FAIR. In short, if you're in the area, I HIGHLY RECOMMEND it!!!! Oh, I almost forgot because we didn't take advantage of it, but they also have a gluten-free menu.

01/01/2026: An unforgettable New Year's Eve 2026! We chose this restaurant for our New Year's Eve dinner and couldn't have made a better choice. The organization was impeccable: despite the restaurant being packed, the service was seamless and the staff were always smiling and helpful. The refined menu featured top-quality ingredients and the live music created the perfect atmosphere without ever being intrusive. A perfect way to start the new year!

30/12/2025: Excellent restaurant, with a wide selection of dishes, including pizza, meat, and fish. The meat selection is excellent, with excellent quality meats. The restaurant is spacious with ample private parking. The wine cellar is also good, with a good selection of beers and wines. They offer traditional Romagna dishes as well as more unusual options. The staff is friendly, precise, and attentive. Prices are absolutely average and fair for the quality of the products.

16/02/2026: The food is excellent, and the prices are great. The staff are friendly and welcoming. I felt at home. I highly recommend it.

01/02/2026: The mutton is excellent, as is the sliced ​​steak. Good value for money.

22/12/2025: We ended up at this restaurant in December for a trip to the nearby port. It's like many others from the outside, but the inside is the same: classic but welcoming. We were seated right away, and the menu was particularly extensive considering it was a midweek lunch. We initially ordered two different pasta dishes, and while they looked inviting, they didn't taste good. They were completely lacking. By adding lots of grated cheese, we managed to make up for it. The main course was fine.

16/11/2025: I've been going to this restaurant for at least 15 years! Truly exceptional! The first courses are all delicious, with a special mention for the tagliatelle with ragù, which are unique. The second courses are also delicious, including boiled meat, braised meat, and exceptional pork shank. The desserts are all delicious, with special snacks featuring zuppa inglese and mascarpone cream with chocolate chips. To make yourself even happier, head to the cashier, where the bill will be among the most honest in the area.

11/03/2026: Management changed, but the quality and quantity were still excellent. We had a bit of a wait, but nothing too bad, and it was definitely worth the wait.

09/03/2026: You eat very well and spend the right amount. Correction. Management changed, end of a legend. Too bad.