I migliori ristoranti di cucina cucina pugliesenella città Ceglie messapica della Brindisi

25/08/2025: The trattoria advertised as the best in town was a bit of a disappointment. We tried five dishes and appetizers. The meat platter and the slow-braised lamb were very good. The rabbit pasta was tasty, although the rabbit was token. The orchette with tomato sauce was decent but not outstanding, and the eggplant lasagna wasn't to our liking. The wait for a waiter was very long, and the second bottle of water we ordered didn't arrive, but it was on the bill. And the wait for the bill...

24/08/2025: Delicious food, nice setting, excellent service

04/08/2025: A precious place. Authentic food, like it used to be. Each dish has the sincere flavor of home cooking tied to the local area. All the products are locally sourced, far from the homogenizing dynamics of large-scale retail trade. It's no coincidence that it's a Slow Food Presidium. The menu features dishes featuring seasonal herbs and wild vegetables that you can only find here (like orecchiette with purslane, pasta with prickly pear peels, or myrtle frittatas). A special treat: moka pot coffee accompanied by sweet taralli and candied orange peel. Not to be missed.

25/07/2025: A quaint restaurant, with one foot in tradition and the other in innovation. Authentic cuisine with seasonal, locally sourced products. A blast from the past (I remember only eating bread like this at my grandmother's). A rare philosophy worth preserving. Excellent hospitality (Gino personally accompanies you to your table, explaining his menu and conveying his passion for his work). Even the accessories (bread baskets, lunch boxes, etc.) are handmade. As for the food, the appetizers would be enough, but whatever you choose, you can't go wrong (the prickly pear paddles and amaranth leaf fritters are a surprise). We highly recommend it. Thank you, Gino 🙏🏼😊 from Franco and Stefania.