I migliori ristoranti di cucina cucina pugliesenella città Trani della Barletta-andria-trani

08/02/2025: Excellent restaurant and very good chef.

06/02/2025: We returned after some time, the location has changed and is very suggestive, but once again what we ate leads us to affirm that the quintessential experience is worth living.

13/01/2025: Great experience, it was my first time there. Among other things, I brought some people and everyone was very happy. I definitely recommend it and I will happily return 💪🏼

09/01/2025: Sono stata in questo locale per portare la mia famiglia in occasione del pranzo Dell'epifania, e devo dire che nonostante fosse la mia prima volta, siamo rimasti ttt contenti. Onesti nel prezzo e antipasti primi e secondi di buonissima qualità e cucinato ttt con attenzione. Lo consiglio e io personalmente ci tornerò sicuramente.

21/12/2024: La Locanda del Giullare: a unique experience between taste and inclusion La Locanda del Giullare in Trani is not simply a restaurant, it is an extraordinary place that combines culinary excellence and profound social value. From the moment you cross the threshold, you feel welcomed into a warm and refined environment, where every detail is taken care of with passion and attention. The project of the cooperative that manages the Locanda is a shining example of inclusion: the operators are young people with disabilities and social fragility, who here find not only a job opportunity, but also a way to fully integrate into society. It is moving and inspiring to see how much dedication and professionalism they carry out their work, transmitting a positive energy that makes the experience even more special. The menu offers traditional Apulian dishes, prepared with high quality ingredients and served with attention that makes every customer feel pampered. The cuisine manages to surprise the palate with authentic and well-balanced flavours, making each course unforgettable. A further touch of class is the idea of ​​the "Ristorarte": not only a place to enjoy excellent dishes, but also a cultural space that hosts events and shows, adding a pinch of magic to the already enchanting atmosphere. La Locanda del Giullare represents a unique ecosystem, where we customers feel welcomed in a harmonious and extraordinary environment, while we indirectly contribute to a social project of great value. Sincere congratulations to the cooperative for having had the courage and vision to create this jewel, and a round of applause to the boys and all the staff for their exceptional work. La Locanda del Giullare is an experience that I recommend to everyone, not only for the excellent food, but also for the message of hope and inclusion that it brings with it. 💪❤️🎉

11/12/2024: A truly pleasant experience, in all respects

29/03/2025: So bad experience. We never go again. Servis so bad and they do not what they are doing. We order a spesial dish and then they bring us so differ things.

03/03/2025: In Trani to train, in Trani to taste. The place was recommended to us by a friend on a diet, who does not give up good food when invited. At the end of the commitments, the direction was now decided. The city center was the destination. Once we reached the Taverna Portanova, we had some slight difficulty finding parking. The location features stone walls and a wooden ceiling. On the back wall a reproduction of the ancient city of Trani which, overall, gives the impression of entering a place from another era. Welcoming and seated, we asked for further information on what was on the menu. The reading had tickled the idea of ​​Paella, but it would have been better to warn beforehand. Paella preparation times are not suitable for those whose time is limited. We opt for a mixed starter “Portanova”. Catalan-style prawns, browned octopus salad with potatoes, fried calamari, morsels of mozzarella and ricotta, tuna tartare with caper tips, white parmigiana with freshly grilled aubergines, not classically fried. Accompanied by the inevitable basket of bread and taralli. Delightful! First we enjoyed troccoli with seafood and cavatelli with monkfish, rocket and cherry tomatoes. Accustomed to shared tasting, to my palate, the latter had an edge. Nice experience, definitely recommended.