I migliori ristoranti di cucina cucina pugliesenella città Altamura della Bari

03/06/2025: Locale storico molto particolare servizio eccellente menù e prezzi ottimi! Pranzato il 31/5/25 nonostante fossimo arrivati senza prenotazione ci hanno fatto accomodare(il locale era piano).

28/05/2025: Cameriere ( ottimo ) e titolare ( molto simpatico ) Cibo molto ma molto buono Ottimi i primi e spettacolare la pecora o cutturidd. Ad un prezzo super

15/05/2025: Expensive restaurant Be careful, there's no menu; the server asks what you want. So, no prices displayed. Luckily, the meat is good.

06/05/2025: For a fleeting holiday lunch I took 100 minutes, long waiting times, rather high cost, service to be refined, à la carte menu service unclear, I started with a starter in installments little by little, out of 4 people we had two first courses, four second courses according to the owner, to me they seemed like two second courses, grilled sausage 5 pieces and a cut of beef which due to its size was good for two, a bottle of wine chosen by the house without knowing the various costs that are generally found on menu, the requested cut was well cooked and served bloody, even the sausage was almost cannibalistic, this was the straw that broke the camel's back, I asked for the bill, paid and left clearly dissatisfied. Report on the culinary experience €147 for a few starters, two first courses, a cut, five weights of sausage, a bottle of wine, two bottles of water, you can't say that the name is exactly right "Il Postaccio" N.B. Out of four seats, two were children and therefore reduced consumption. “Evaluate yourself”

05/05/2025: Un tuffo nelle specialità locali utilizzando le materie prime che il territorio offre. Il gestore, una persona cordiale e preparata, ci ha servito dall'antipasto al dolce, leccornie preparate da loro, tutte ottime, spiegando ogni volta la particolarità della preparazione e del piatto. Si nota una ricerca e attenzione per il cliente e per ciò che mangiamo! Ottimo! Super consigliato!

27/04/2025: Tradition and authenticity in the dish and in the staff. We were welcomed and pampered by the owner, very thoughtful and competent. He carefully explained to us all the dishes he served us, starting from the history, passing through their creation and ending with the composition. A rare experience. Top quality products with an ancient and authentic flavour. Also try the desserts and the nocino, they are exceptional. Dear congratulations and greetings from Lecce.