I migliori ristoranti di cucina cucina pugliesenella città Altamura della Bari

06/11/2025: I often return to Osteria Pein Assutt. Quality food, top-notch hospitality. Kindness, friendliness, and authentic flavors are the hallmarks of this beautiful place. Exceptional value for money.

02/11/2025: A fantastic place with a young and vibrant crowd. The food is good and reasonably priced. Our thanks to Ángela for her recommendation and kindness.

15/11/2025: Perfect dinner! I loved everything, from the attentive owner's explanations to the exceptional ingredients. I had a great time. Reasonable prices!

12/11/2025: A truly pleasant experience! The owner was extremely kind, polite, and helpful, welcoming us with great hospitality and attention. The cuisine is excellent: authentic, carefully crafted, and flavorful dishes, prepared with fresh, quality ingredients. From appetizers to desserts, everything is perfectly balanced and served with a smile. Furthermore, the value for money is excellent—it's rare to find such good food at such a reasonable price. A place that absolutely deserves to be tried (and revisited). Highly recommended! 👏🍷

09/11/2025: An unconventional osteria, striving for simplicity but with quality and attention to detail. Fresh, locally sourced, delicious food. The meats and vegetables are excellent, as are the pasta dishes. There's no menu, but that's fine because the recommendations are always excellent. The wine cellar is exceptional, with great wines and excellent options for every budget. A delightful discovery.

26/09/2025: At this restaurant, located on the outskirts of Altamura, I enjoyed a culinary experience that highlights tradition and local ingredients. The menu draws inspiration from locally sourced and seasonal produce, offering dishes from the Murgia region prepared simply yet effectively. The appetizer served as an excellent overview of local flavors, with a selection ranging from classics like fried olives, eggplant parmigiana, and peppers, to more unusual combinations like friggitelli peppers with fava bean purée and farm cheese with apricot jam. Altamura bread meatballs and Venere rice with vegetables provided a touch of originality. The first course, homemade spaghetti, successfully combined the delicacy of wild fennel with the savory flavor of anchovies, all enhanced by a pleasant crunch of toasted almonds. The highlight of the evening, a Murgia lamb shank, was served with baked potatoes and raw barattieri, a combination that highlighted the quality of the meat. The dessert, finally, maintained its high standard: the ricotta and pear tart won over with its lightness, while the San Marzano cremolata with affogato provided an unusual and memorable finale.