I migliori ristoranti di cucina cucina pugliesenella città Altamura della Bari

05/03/2026: For a journey into local culinary tradition, highly recommended!!! The food was truly delicious. I had a hunch it was the cooking of a housewife, and upon asking, it was confirmed. A memorable experience, a trip I'll repeat!

02/03/2026: In the past, I often stopped by for a quick lunch and was always satisfied with everything. Then, for a variety of reasons, I no longer found myself in the area, but after years I finally stopped for dinner and I must say that it is as worth it as ever in every respect. If you want to eat well in a quiet place, a stop here is a must.

18/01/2026: Welcoming place, excellent local dishes, highly recommended

16/01/2026: In the heart of the ancient village of Altamura, there is a precious place that encapsulates the history of Puglia's food and wine tradition, and in particular the "AltaMurgiana" region. Typical and authentic dishes are served and explained with expert care. We were welcomed with great warmth and "pampered" from the appetizers to the homemade desserts. Each dish, prepared with love, expresses all the experience and infinite passion of Mr. Peppino and his wife Irene. Dining at CENZINO is not only a delicious experience, but also a cultural one. HIGHLY RECOMMENDED!!

11/01/2026: The food, although limited as usual, was non-existent, the menu was non-existent, prices were given per person without seeing the price of the individual courses, and the service was rude and crafty.

06/01/2026: It's 5:00 PM and we're still sitting here. At least 30-40 minutes have passed between courses. At least an hour has passed between entrees. No courses were explained to us, and the service was terrible. I'll start by listing the flaws: 1) slowness; 2) they brought the meat without specifying what it was and without asking how it was cooked; 3) they first cut the meat at our table, specifically by elbowing me in the head and standing under the waiter's armpit, without asking me to move or apologizing. A second time, however, it was cut at the next table, under everyone's noses; 4) poor communication between the waiters. You'd ask for one thing, and another would arrive. Too bad, everything started out so well. The appetizers were excellent. I can make the entrees better at home. The artichokes were undercooked. A few things need to be reworked.