I migliori ristoranti di cucina cucina pugliese in Lombardia

08/06/2026: I went to this place last week. I thought the €3 per person cover charge was excessive. Really unacceptable. Not to mention the lack of attention to cleanliness of the dishes and glasses. Otherwise, the food quality was good.

12/05/2026: A rustic, down-to-earth osteria serving delicious, plentiful food. Share portions! Perfect for a relaxed evening in good company.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

26/06/2026: The waiting times are too long, people who arrived after me are served while I've been waiting there for 20 minutes.

18/06/2026: Two spritzes paid 20 euros, quite embarrassing

19/04/2026: Didn't live up to expectations and the wait was too long. The most disappointing thing was the Podolica beef diaphragm skewer, which was tough and difficult to eat. What a shame! The skewer was accompanied by raw asparagus, sliced ​​lengthwise... really nothing special. The only positive note was the knowledgeable wine list. Otherwise, I wouldn't recommend this restaurant.

18/04/2026: The more I go back, the more I like it. This time, the cod and calamari were superb. And if you like wine, let Damian make it for you.

03/06/2026: Great birthday evening! ⭐⭐⭐⭐⭐ I celebrated a birthday here with friends and had a very positive experience. The place has a lovely atmosphere, especially the veranda, which, thanks to the decor with lots of plants, has a beautiful Southern-style feel. For dinner, we ordered various appetizers and pizzas to share at the table: everything was very good, and you could taste the food was well-prepared. The pizza, in particular, was truly delicious. The quality-price ratio was also definitely a plus, very good for Milan. The staff was friendly and polite. We'll definitely be back!

01/06/2026: So much confusion with the orders. It took us about ten minutes to figure out who wanted what and in what order they should come out. Then the appetizers arrived. I had asked for "fried food," expecting fish, and they just turned up with meatballs (obviously my fault for not specifying "OK"), not even one meatball, oh well, I didn't like them at all. The menu included fish of the day in a crust. We asked for the fish they had, chose one, and after a while he came back and told us it would be better to have two other fish to make it that way... Like, after a half-hour wait. No way. The first courses were okay, nothing special. The mussels weren't good in my opinion. In the end, I changed the second course for mixed fried fish. Part of the squid wasn't good, and the menu said "prawns," but they were frozen peeled shrimp... Also, incredibly salty. It's better not to season them and the customers can fix it themselves later. The desserts were average, except for the zeppola, which you could see from a mile away was old, dry, and rubbery. For €40 a head, it's really not worth it in my opinion. We paid too much for the quality we were served. Plus, the service was truly confusing. After the first courses, they cleared the table and started giving us the dessert menu while we were still waiting for the second courses... Or after the appetizer, they brought a second course while we still had to eat the first course. A big no.