I migliori ristoranti di cucina cucina pugliese in Emilia-romagna

17/01/2026: I thought better... Very good bruschetta, and the tiramisu too. The seafood salad was nothing special, and the spaghetti with clams was bland. Service was slow and chaotic. The place was too noisy.

03/01/2026: Excellent food highly recommended

13/01/2026: Excellent seafood restaurant. The food is good quality and fresh fish. They could improve on the quantity of the dishes, especially the hot and cold appetizers. Good first courses. Decent second courses. They could improve on the shrimp and cuttlefish skewers because the pieces are small compared to many seafood restaurants. I recommend putting some bread in the bags as well, as the quantity of bread is very limited. I recommend having lunch or dinner at this restaurant. I especially recommend choosing a Lugana wine, which I found excellent and good value for money. I will be back to try other dishes. 😃

21/12/2025: Family lunch, friendly and very kind staff, excellent quality food and excellent dishes, fresh fish, highly recommended

06/01/2026: While out and about for Epiphany, we chose this restaurant online because it "inspired" us.... Absolutely spot on!!! A very beautiful and well-kept restaurant, with professional and excellent service. The food: as an off-menu option, they offer a boiled meat cart, which they only serve on Sundays and holidays. Amazing!!! The first and second courses are high quality, and the desserts are delicious. The quality of the preparation is very high, I recommend it to everyone. Congratulations!

05/01/2026: A magnificent, high-quality gastronomic experience with truly unusual offerings. The interior is elegant, and the outdoor veranda offers romantic dinners in the summer. The wine list is excellent, and to top it all off, an excellent selection of rums complements the creative desserts.

05/01/2026: We dined at this restaurant twice with two small girls. Everyone was attentive, both in the service and the food. They cooked the pasta perfectly for the little ones, and they loved it. We had fantastic tortellini in broth, a unique Apulian dish with braciola and meatballs, and orecchiette with turnip tops... For an appetizer, an excellent plate of traditional Apulian fresh cheeses... And nothing... Mison felt right at home... And as a native of Puglia, I recommend everyone to go there. Hugs to everyone. Francesca, El Hadji Little Anna and Aisha

04/01/2026: beautiful place not to mention the delicious food, very polite and helpful staff

03/01/2026: An authentic place, where you eat excellently and immediately feel at home. Masseria di Marzaglia has become a regular for me: the atmosphere is quiet and welcoming, just like eating at grandma's. The dishes are carefully prepared, authentic, and cooked with great precision. You can taste the quality of the ingredients, and, rare, even eating a large meal never leaves you feeling heavy. Among my favorites: orecchiette with turnip greens, eggplant parmigiana, and, in winter, nougat. Attentive and friendly service. Reservations are recommended; if you're bringing your dog, it's best to let them know in advance to get a quieter table; the owner is very keen to ensure other customers aren't disturbed. Prices are in line with the quality (around €50 for a full meal). Highly recommended.

23/12/2025: A full immersion in traditional Puglia... excellent food and welcoming, friendly staff... truly everything was perfect!

23/12/2025: Excellent service in a warm and comfortable atmosphere. The food was excellent, and every detail made us feel welcome. We'll definitely return. Another very positive note is the spacious interior, a detail that's not at all a given in the center of Bologna.

18/12/2025: I booked for two. The service was a bit slow, but the food was excellent. The meat was superb, the portions were average, and the prices were average for central Bologna. Excellent Apulian cuisine. I recommend it.