I migliori ristoranti di cucina cucina marchigiana

01/04/2024: Osteria in the center of Recanati with excellent food and excellent wine. Advised.

23/03/2024: Truly exceptional evening from a food and wine point of view, there's no denying it! Let's get ourselves out of the way by saying that the area for improvement is undoubtedly the soundproofing of the venue because when it is full, as happened tonight, the acoustic disturbance is in stark contrast to the elegant and relaxing atmosphere that the venue would like to provide to its customers. . Other than that, the evening was really enjoyable. My partner and I began our journey with a veal tripe (me) with saffron served with a very tasty crunchy cheese wafer. My partner instead had some excellent black chickpeas in soup with a truly exceptional thin cuttlefish carpaccio. I then continued with their royal rabbit, i.e. stuffed with the same congilio meat, expertly flavored with various spices including fennel. My partner had an excellent Rosso Conero stew. In closing I had a plate of Macerata cured meats that was simply divine, excellent quality and abundant quantity. My partner took a Bavarian cream which was accompanied by samples of the other desserts on the menu that she had not taken. A truly welcome treat from the chef. The evening was accompanied by a very good Folle, Rosso Conero Riserva 2019 produced by La Calcinara. Very good indeed, it was the best dinner of our weekend in Recanati.

22/03/2024: A restaurant which, due to the quality of its offerings and attention to detail, could take on any scenario... finding it there among the alleys of a village like Recanati is completely unexpected.

22/03/2024: We couldn't have started our first evening in Recanati any better than this! The place is very characteristic given that it is located inside a renovated period building where brick and vaults dominate. You literally dine by candlelight and at times an extra helping of light would be desirable to read the menu and the very interesting wine list which makes the Marche offer, with a fantastic quality-price ratio, its strong point. So let's start with the first courses: I order a little guitar which on the menu was supposed to be made with prawns and poppies, but which in reality comes with various seafood of a touching freshness and an exceptional taste. Superlative dish. My partner instead had very delicate flakes with cheese and pears and lemon sauce. For my guitars I drew hands down from the basket of homemade bread for the shoe that was a must! Let's move on to the second course: I had an exquisite lamb steak, while my partner had an excellent fillet with green pepper. This restaurant makes meat an object of worship! I say this in all sincerity given that after thousands of reviews this is the second place (the first is the Pitbeef in Milan) that offers the highly prized Finnish sashi on the menu! Stuff for enthusiasts. Fantastic and unexpected. I ended with a tasting of cheeses from the Marche region which saw its strong point in pecorino, including the slow food presidium from the Sibillini mountains. Among the surprises, the final offer must certainly be mentioned: a brandy? NO!, a coffee? NO! It was a bar of dark chocolate served on a wooden cutting board equipped with a blade to be able to freely slice it at will... never seen anything like it! The evening was accompanied by an excellent 2019 Moroder Rosso Conero Notte. Truly an applause experience.

30/03/2024: We were welcomed by the kind and professional owner who carefully listed all the different and delicious dishes. The first courses were very good, as a second course we took the wild boar which was exceptional! Finally we concluded the dinner with a slice of delicious caprese cake! Excellent prices and top quality! Warm and welcoming environment, with attention to detail. Thanks and congratulations again!

14/03/2024: A real tavern with a real innkeeper. Well done traditional food.

05/04/2024: Beautiful place, very kind staff and really good food.

18/03/2024: I was a guest for a company party, the place is magnificent, the service guys were excellent! Well, the culinary proposal focused on local products won hands down! Sooooo good!

01/04/2024: Excellent experience, top tagliatelle. Good pasquetta!

31/12/2023: E' un po' nascosto, fuori da Sirolo , ma vale la pena cercarlo. Cucina marchigiana semplice ma eccellente

02/04/2024: Feeling at home and also the kitchen, like someone who for me had a real grandmother who was a housewife and super good in the kitchen, you find the flavors of your grandmother and the memories of Sunday lunch

01/04/2024: Ancient style, home-made atmosphere. Helpful staff. Unfortunately terrible food, low quality and often without flavour.

17/03/2024: Esperienza eccellente, cibo buonissimo, sapori unici, personale qualificato e gentilissimo.Abbiamo ordinato un antipasto e due primi,siamo rimasti sorpresi dai sapori delicati ed unici.

11/03/2024: Cena eccellente per qualità dei prodotti, accuratezza ed originalità della cucina . Gentilezza e disponibilità del personale.

24/03/2024: Hospitality, professionalism and food at the highest levels. Dominant position on Lake Castreccioni. Simply fantastic!

07/03/2024: Friendly and family welcome. Excellent attention in the always present and courteous service. Excellent food and studied both in the choice of raw materials and in its preparation. Careful and careful selection of wines. Fair price. Definitely worth returning.

02/04/2024: Negative I don't think I'll come back again! Too expensive, very salty dishes!! Incompetent waitresses!!! Especially Moldova or eastern countries!! He didn't even know what he brought to the table!!! Never again

31/03/2024: High price for the quality, price paid all in black without receipt

01/04/2024: Unusually large selection of traditional dishes. The food and wines (Grifoni, Vicari) were excellent. I would describe the kitchen as rough in the best (!) sense; a little like the place and the surrounding area. The boss was courteous and polite.

31/03/2024: Divine Easter lunch, from appetizers with excellent cured meats, exquisite cheese, calcioni, cheese pizza, omelette... delicious first courses and fried lamb and exquisite roast suckling pig..

04/04/2024: If I were to return to those parts... NO ONE would bother me with a stop here!!!!!!

01/04/2024: We went for lunch on Easter Sunday. We ate reasonably well. Fast service (even too fast perhaps!) but well organised. The dishes were plentiful and of good quality. The artichoke lasagna a plus! Pleasant environment surrounded by greenery.

03/04/2024: Positive experience. To spend time with friends and eat a pizza without having to go too far away, it's ideal. Advise.

30/03/2024: Excellent cuisine, the first courses truly enjoyable. The kebabs are also excellent