I migliori ristoranti di cucina cucina marchigiana

10/04/2026: I only experienced lunch, but what I had was very tasty. The service was excellent and I would easily recommend it to anyone should the need atise.

30/03/2026: We spent a night at Osteria Segreti and it was a truly special experience. The property is nestled in the beautiful hills of Macerata, in a peaceful and relaxing setting, perfect for a break from the daily grind. The room was impeccable: spotlessly clean, meticulously maintained, and very welcoming. You can immediately sense the attention and passion for hospitality. We had dinner and lunch there and were truly impressed: authentic, traditional Marche cuisine, carefully prepared dishes, and truly excellent flavors. Special thanks to the staff, always kind and professional. In particular, Lucia, who is excellent and attentive, and Silvano, who manages the dining room with great skill and passion, making guests feel truly at home. A place we absolutely recommend and will gladly return to!

05/05/2026: I was there for my nephew's wedding. Beautiful venue. Stunning view. Excellent food. Very kind staff.

26/03/2026: Traditional but not banal menu, also taken care of with the large group

06/04/2026: Quality food in a comfortable setting. Friendly and helpful staff.

03/04/2026: Always a pleasure to return here, especially for the service we've always found... MariaChiara is incredibly delightful, professional, helpful, and incredibly kind! We returned after more than a month away, and when I came to choose and order the wine, she remembered the one I'd requested months before... a huge part of the experience is so enjoyable, thanks in part to her! Plus, the food has never disappointed us, delicious! Truly a pleasant place, highly recommended!!

12/04/2026: AVOID!!! Terrible service, everything was so fast. They served us the appetizer and were already bringing the main courses... It seemed like they were in a hurry to do the second round... the bill was €161.40. We were two couples and they even wanted 70 cents. The food was terrible, everything was overcooked and salty!!! SEE YOU NEVER SEEING US AGAIN!!!!!!!!!!!! 😡😡😡😡

12/04/2026: The restaurant is housed in a former rural school in a small village nestled in the middle of a man-made lake on the Musone River. The view is breathtaking, leaving an unforgettable memory as dusk falls. Upon entering, we're welcomed by Claudia, the owner, into an intimate and refined setting, never overbearing. The attentive and punctual staff collaborates with her, drawing on their gazes. The kitchen is in the hands of Diego, and if you're familiar with traditional cuisine, he can update it with modern cooking techniques, making each dish unique. Upon request, you can also order a fish menu, and if you let him recommend it, you'll enter a new world that will make you forget the "sea view." The local and national wine list includes niche and never predictable selections. CONGRATULATIONS, KEEP UP THE GOOD WORK THANK YOU

06/04/2026: The place is neither good nor bad, the service is excellent, the food is more than adequate, and the prices are average.

04/04/2026: Everything was excellent, I really recommend it.

02/05/2026: A small place we enjoyed for lunch after visiting Leopardi's house (a two-minute walk away). Authentic and beautifully presented dishes.

27/04/2026: Congratulations for the excellent welcome, the professionalism of the staff and the food... I recommend it and hope to repeat on the next occasion... Domenico Lollino from Bari...👍

04/05/2026: I ate at the outdoor tables on a sunny Sunday. The location is beautiful and well-kept, with adjacent parking. The food was good, and the service was very friendly, fast, and attentive, despite the restaurant being full. I would definitely return if I were on the road again.

03/05/2026: The set menu must be decided upon when booking, and for large groups, this might not be easy. For the appetizer and side dishes, you need to count carefully because each person gets one slice, not more. The quality isn't bad, but you won't leave feeling full.

15/04/2026: Delicious food, my favorite was the truffle & quail egg crostini.

10/04/2026: The food was delicious and plentiful, the desserts were delicious and the price was right, we will be back.

29/04/2026: Wonderful cuisine, simple yet tasty! A place from a bygone era, which in the hills of Morro d'Alba endures and persists... Simply divine. See you next time

13/04/2026: Everything very homemade, good and high quality!!

15/04/2026: A wonderfully authentic restaurant with top-quality regional cuisine, a great wine selection, fair prices, and very friendly service. We'll be back! ♡

13/04/2026: We had super-amazing first courses! The second courses were equally good!! Wonderful location

30/04/2026: We visited this restaurant with friends (it's actually a house with several rooms) in the historic center of Montelupone. Their specialties are risottos, along with other typical dishes from the Marche region. Friendly staff, excellent value.

29/04/2026: Everything was delicious, especially the classic risotto with artichokes, bacon, and herbs. The staff was very friendly, and the owner was very professional in handling our request to split the bill.

26/04/2026: Today I had the pleasure of lunch at this treasure trove of flavors. I ate truly well. The menu was rich in traditional dishes, with a wide selection of first and second courses, side dishes, and desserts. The pasta was strictly handmade, and the meat-based main courses, from suckling pig to goose, wild boar, and lamb, were all cooked with mastery and respect for the basic rules of traditional cuisine from the Marche hinterland: simplicity, the use of locally sourced, top-quality ingredients, including truffles and various types of locally harvested mushrooms. But the most surprising thing is that 90% of the menu is gluten-free, with pasta made on-site, not purchased. I recommend any celiacs passing through the area to try the menu. You'll understand the difference between eating and tasting. I conclude by saying that the price paid was more than fair; it's truly an excellent Osteria. Andrea

19/04/2026: Very nice place, friendly and attentive service. We only ordered main courses and a side of potatoes. The lamb was good, the tagliata was decent. The crescia was excellent. Portions were more than adequate. We'll be back to try the first courses, which are strictly handmade and look truly inviting. The only downside was the house red wine, which I personally pointed out to the wait staff. See you soon!

08/05/2026: A very nice and welcoming atmosphere, truly excellent food, and always friendly staff. It's a shame that living in London I can't come here more often, because it's always a pleasure to come back here when I'm in Rome. Highly recommended!

25/04/2026: Awesome Saturday lunch! Everything was delicious, from appetizers to dessert, plus an excellent Stracacio white wine! The radicchio flan in Asiago sauce and the cod carpaccio were delicious. Excellent vincisgrassi to share, delicious Sicilian-style swordfish rolls, and finally a delicious apple strudel, perhaps better than my mom's. We'll be back soon to say hello to our other brother, Daniele! Thanks again.

27/01/2026: It's the only pizzeria/restaurant I know that, equipped with lactose-free mozzarella, allows you to enjoy a good pizza without changing the ingredients!

04/01/2026: I was happy with both the environment and the service.

21/01/2026: Excellent lunch. Tasty dishes and a ambiance worthy of a trattoria. Friendly and helpful service. Restaurant-like prices, but well-deserved.

31/12/2025: 🍝Trattoria Antonietta: A typical Italian trattoria serving home-cooked food and homemade dishes, it's highly regarded for its fresh pasta, traditional regional recipes, and local wine. Most customers praise the authentic food, welcoming atmosphere, and friendly service, though the menu changes frequently, and reservations are recommended as it's a popular spot.