I migliori ristoranti di cucina cucina marchigiana

06/05/2026: Resort nestled in the beautiful hills of the Marche region. An oasis of peace and tranquility. Dinner features traditional dishes, prepared with care. Excellent breakfast.

28/04/2026: Wonderful stay at Osteria Segreti! Our five nights there were very comfortable and peaceful. The friendly staff were efficient and friendly. The service was simply phenomenal with attentive service but never intrusive. The kitchen is one of the highlights: we tried both breakfast and dinner with lots of new taste that were was really delicious. Traditional Marche dishes prepared with great care and quality ingredients. The room was perfect: clean, tidy and attention to detail while the bed was really very comfortable. An experience that we recommend to anyone who wants to relax, eat well and feel pampered in an authentic environment surrounded by nature. We will definitely be back.

05/05/2026: I was there for my nephew's wedding. Beautiful venue. Stunning view. Excellent food. Very kind staff.

26/03/2026: Traditional but not banal menu, also taken care of with the large group

01/05/2026: I've tried several first and second courses, and they're truly excellent. The atmosphere is relaxing.

30/04/2026: A terrible experience from start to finish. We had booked well in advance (about a month in advance) for a large group, specifically asking for a menu, especially considering the presence of vegans. To obtain this menu, I had to constantly urge the restaurant, practically making weekly calls: a truly sloppy organization. Once we arrived at the restaurant, the situation worsened dramatically: * The vegan menus were completely disorganized: courses served in random order, inconsistent dishes, and a total lack of attention. * The initially "unavailable" vegan dessert magically appeared in the form of a cheesecake that not only wasn't planned, but wasn't even vegan, and was clearly frozen. * The standard menu was also not respected: agreed-upon dishes never arrived and were replaced without any explanation. * The service was confusing and poorly trained, with staff who seemed unsure what was supposed to be served. In the end, the owner intervened in a less than professional manner, deciding not to charge people for the vegan menu. A decision that, in addition to being poorly handled, didn't solve the underlying problem: after weeks of agreeing on a menu, showing up and not receiving what was agreed upon is simply unacceptable. The evening was ruined by sloppy management, poor communication, and a total lack of organization. Not recommended, especially for groups or specific dietary needs.

10/05/2026: Four of us went for lunch. The host immediately welcomed us and made us feel at home. From appetizers to fried dishes to main courses, the local ingredients were excellent and high-quality. Impeccable service. We'll definitely be back. Thank you.

09/05/2026: Absolutely loved our lunch here today. Roberto was so kind and helpful, a birthday celebration meal with super genuine food and service.

12/04/2026: AVOID!!! Terrible service, everything was so fast. They served us the appetizer and were already bringing the main courses... It seemed like they were in a hurry to do the second round... the bill was €161.40. We were two couples and they even wanted 70 cents. The food was terrible, everything was overcooked and salty!!! SEE YOU NEVER SEEING US AGAIN!!!!!!!!!!!! 😡😡😡😡

12/04/2026: The restaurant is housed in a former rural school in a small village nestled in the middle of a man-made lake on the Musone River. The view is breathtaking, leaving an unforgettable memory as dusk falls. Upon entering, we're welcomed by Claudia, the owner, into an intimate and refined setting, never overbearing. The attentive and punctual staff collaborates with her, drawing on their gazes. The kitchen is in the hands of Diego, and if you're familiar with traditional cuisine, he can update it with modern cooking techniques, making each dish unique. Upon request, you can also order a fish menu, and if you let him recommend it, you'll enter a new world that will make you forget the "sea view." The local and national wine list includes niche and never predictable selections. CONGRATULATIONS, KEEP UP THE GOOD WORK THANK YOU

02/05/2026: A small place we enjoyed for lunch after visiting Leopardi's house (a two-minute walk away). Authentic and beautifully presented dishes.

27/04/2026: Congratulations for the excellent welcome, the professionalism of the staff and the food... I recommend it and hope to repeat on the next occasion... Domenico Lollino from Bari...👍

04/05/2026: I ate at the outdoor tables on a sunny Sunday. The location is beautiful and well-kept, with adjacent parking. The food was good, and the service was very friendly, fast, and attentive, despite the restaurant being full. I would definitely return if I were on the road again.

03/05/2026: The set menu must be decided upon when booking, and for large groups, this might not be easy. For the appetizer and side dishes, you need to count carefully because each person gets one slice, not more. The quality isn't bad, but you won't leave feeling full.

29/04/2026: Wonderful cuisine, simple yet tasty! A place from a bygone era, which in the hills of Morro d'Alba endures and persists... Simply divine. See you next time

13/04/2026: Everything very homemade, good and high quality!!

26/04/2026: Today I had the pleasure of lunch at this treasure trove of flavors. I ate truly well. The menu was rich in traditional dishes, with a wide selection of first and second courses, side dishes, and desserts. The pasta was strictly handmade, and the meat-based main courses, from suckling pig to goose, wild boar, and lamb, were all cooked with mastery and respect for the basic rules of traditional cuisine from the Marche hinterland: simplicity, the use of locally sourced, top-quality ingredients, including truffles and various types of locally harvested mushrooms. But the most surprising thing is that 90% of the menu is gluten-free, with pasta made on-site, not purchased. I recommend any celiacs passing through the area to try the menu. You'll understand the difference between eating and tasting. I conclude by saying that the price paid was more than fair; it's truly an excellent Osteria. Andrea

19/04/2026: Very nice place, friendly and attentive service. We only ordered main courses and a side of potatoes. The lamb was good, the tagliata was decent. The crescia was excellent. Portions were more than adequate. We'll be back to try the first courses, which are strictly handmade and look truly inviting. The only downside was the house red wine, which I personally pointed out to the wait staff. See you soon!

30/04/2026: We visited this restaurant with friends (it's actually a house with several rooms) in the historic center of Montelupone. Their specialties are risottos, along with other typical dishes from the Marche region. Friendly staff, excellent value.

29/04/2026: Everything was delicious, especially the classic risotto with artichokes, bacon, and herbs. The staff was very friendly, and the owner was very professional in handling our request to split the bill.

14/05/2026: First time and we were pleasantly surprised, great food, great wines 🍷

09/05/2026: We stumbled upon it by chance and were completely satisfied. Crostini, two homemade first courses (exceptional tortellacci with a good filling, I recommend them), gnocchi and wild boar, a very good price because in addition to being tasty it was also plentiful. Very nice place and good service.

15/04/2026: A wonderfully authentic restaurant with top-quality regional cuisine, a great wine selection, fair prices, and very friendly service. We'll be back! ♡

13/04/2026: We had super-amazing first courses! The second courses were equally good!! Wonderful location

08/05/2026: A very nice and welcoming atmosphere, truly excellent food, and always friendly staff. It's a shame that living in London I can't come here more often, because it's always a pleasure to come back here when I'm in Rome. Highly recommended!

25/04/2026: Awesome Saturday lunch! Everything was delicious, from appetizers to dessert, plus an excellent Stracacio white wine! The radicchio flan in Asiago sauce and the cod carpaccio were delicious. Excellent vincisgrassi to share, delicious Sicilian-style swordfish rolls, and finally a delicious apple strudel, perhaps better than my mom's. We'll be back soon to say hello to our other brother, Daniele! Thanks again.

12/05/2026: We ate well, the waiters were friendly and polite, which doesn't hurt.

09/05/2026: Excellent restaurant. Pasta, meat, sauce, and wine—all top-quality ingredients. Friendly and fast staff.

27/01/2026: It's the only pizzeria/restaurant I know that, equipped with lactose-free mozzarella, allows you to enjoy a good pizza without changing the ingredients!

04/01/2026: I was happy with both the environment and the service.