I migliori ristoranti di cucina cucina ligure in Savona

06/12/2025: Excellent, recommended. The only flaw is the slow service.

17/09/2025: Very good food and impeccable service, but a €5 bottle of water and, especially, a €0.375 Pigato for €19 are unacceptable....

11/10/2025: Everything was perfect, from the service to the very good and quality food, located on the seafront of Alassio.

28/09/2025: Nice and welcoming place, they served us willingly even though it was after kitchen hours elsewhere and the food is truly excellent!

01/02/2026: Unfortunately, I've noticed a deterioration in the service over time: rude, brusque, and hasty waiters. Our farinata wasn't served at the same time, and mine was already cold when it arrived. We couldn't order anything else because we had to vacate the table to accommodate the next reservation! This is a historic restaurant in Savona, and that's why it's so popular; but it's certainly not the only one serving farinata!

20/01/2026: If I went to eat fresh fish I would spend less...

05/12/2025: An exceptional fritto misto, in a place that had been pilloried by a pompous food critic for a "wrong" fish soup. We ordered it as an appetizer, along with a nice bottle of Bianchetta Genovese. Fresh fish (squid, shrimp, red mullet, baby octopus, sardines) lightly floured, fried beautifully, fragrant on the outside and soft on the inside. One of the best I've eaten in recent years. The first courses stray slightly from the purest Ligurian tradition (after all, the owner has Emilian origins), but they do so with essential creativity and good taste: cacio e pepe risotto garnished with shrimp tartare; tagliatelle with monkfish, cherry tomato sauce, and chili powder on the edge of the plate. Simple combinations, which nevertheless allow you to appreciate the freshness of the fish: quality that's not a given on the Ligurian Riviera, where everyone wants to eat fish like there's no tomorrow, but few restaurants manage to offer truly fresh and well-cooked produce. If I remember correctly, the menu also included a more traditional seafood spaghetti. And mandilli with pesto. A good pesto. The definitive confirmation came with the baked sea bream (catch of the day): very fine but flavorful, crispy meat, with an aroma that only wild fish possess, served with two delicious side salads. The dishes and menus were brought to us by a waitress; another lady took care of the wine; the owner took our orders. Since Luca Iaccarino's review also blasted the staff, I feel it's only right to add that all of them treated us with absolute kindness and even friendliness. When we asked for the bill, we waited a little longer than expected (which is perfectly normal and can happen). Being in a bit of a hurry, we asked a second time, and the owner immediately made up for it, making light of the situation with a joke. We said goodbye with a laugh, satisfied with a wonderful evening. A lovely place, worth trying.

03/11/2025: Superlative menu, especially for the price. Excellent service Pietro On Fire!!!!!

20/11/2025: Very small restaurant but with the possibility of dining out

15/10/2025: The sacrifices of those who gave everything to offer customers the best must not be buried by those who don't know what it means to really work... solidarity with you... and soon I will be back to eat at your place... I don't care about the kilometers that separate us... I want your trofie! Come on, there are also people with brains in this country!

05/01/2026: I didn't stay, just dinner, total disappointment, too high quality/price ratio, very small portions, questionable quality, they even save on the polenta by bringing very little (and to think it costs little), little attention to the dining room, they bring the dishes staggered, while I was eating the others were waiting and vice versa, dessert to be avoided, a shame because they had spoken better to me, I definitely won't go back again, I always feel sorry when I am forced to write negative reviews also because selfishly I always hope to find some new good place to avoid going to the usual props but this time I felt obliged because I had a really bad experience, it makes me very sad, you feel bad, if it hadn't been like this I would have given it a second chance (I always do this) but this time I can't even find a reason, a shame

13/11/2025: Had lunch during my work break during the week. Beautiful location with friendly and helpful staff. Excellent food quality.