I migliori ristoranti di cucina cucina ligure in Savona

03/11/2025: Superlative menu, especially for the price. Excellent service Pietro On Fire!!!!!

29/10/2025: An exceptional fritto misto, in a place that had been unfairly panned by a food critic... for its fish soup. We ordered it as an appetizer, along with a nice bottle of Bianchetta Genovese. Fresh fish (squid, shrimp, red mullet, baby octopus, sardines) lightly floured, fried beautifully, fragrant on the outside and soft on the inside. One of the best I've eaten in recent years. The first courses stray slightly from the purest Ligurian tradition (after all, the owner has Emilian origins), but they do so with essential creativity and good taste: cacio e pepe risotto garnished with shrimp tartare; tagliatelle with monkfish, cherry tomato sauce, and chili powder on the edge of the plate. Simple combinations, which nonetheless allow you to appreciate the freshness of the fish: quality that's not a given on the Ligurian Riviera, where everyone wants to eat fish like there's no tomorrow, but few restaurants manage to offer truly fresh and well-cooked produce. If I remember correctly, the menu also included a more traditional seafood spaghetti. And mandilli with pesto. A good pesto. The definitive confirmation came with the baked sea bream (catch of the day): very fine but flavorful, crispy meat, with an aroma that only wild fish possess, served with two delicious side salads. The dishes and menus were brought to us by a waitress; another lady took care of the wine; the owner took our orders. Since Luca Iaccarino's review also blasted the staff, I feel it's only right to add that all of them treated us with absolute kindness and even friendliness. When we asked for the bill, we waited a little longer than expected (which is perfectly normal and can happen). Being in a bit of a hurry, we asked a second time, and the owner immediately made up for it, making light of the situation with a joke. We said goodbye with a laugh, satisfied with a wonderful evening. A lovely place, worth trying.

11/10/2025: Everything was perfect, from the service to the very good and quality food, located on the seafront of Alassio.

28/09/2025: Nice and welcoming place, they served us willingly even though it was after kitchen hours elsewhere and the food is truly excellent!

27/11/2025: Nothing to say, everything was excellent, perfect, and quick. The only downside was that I paid a bit too much for a cheesecake with olives. The menu said €5.00, and so far, so good. When it came to the bill, I paid €20.00. There were 4 of us, so the €5.00 was per person? €5.00 for 1/4 of a cheesecake? The farinata was €30.00. Basically, I paid more for a cheesecake than for the farinata.

14/11/2025: We had various cecina, made with plain wheat and chickpeas, and some stuffed with ham, speck, and cheese—truly excellent. Recommended.

20/11/2025: Very small restaurant but with the possibility of dining out

15/10/2025: The sacrifices of those who gave everything to offer customers the best must not be buried by those who don't know what it means to really work... solidarity with you... and soon I will be back to eat at your place... I don't care about the kilometers that separate us... I want your trofie! Come on, there are also people with brains in this country!

13/11/2025: Had lunch during my work break during the week. Beautiful location with friendly and helpful staff. Excellent food quality.

27/10/2025: We didn't use the hotel service, but the restaurant. What can I say: it was a return and a confirmation. There's a reason people come back, right?