I migliori ristoranti di cucina cucina friulana in Udine

01/04/2024: Truly delicious dishes, served with class, good taste and speed. The staff were very kind and efficient.

26/03/2024: Location is suggestive, the chicken and chips are top of the line.

06/04/2024: When they poured me the wine in a small quantity I thought it was for tasting, but instead it was a "glass" (excessive even at double the price on the menu). In the end a mark-up on the wine and a feeling of being treated like tourists to be fleeced. It's a shame, because we didn't have a bad meal and the place is nice, even if not as authentic as it used to be.

04/04/2024: Cozy place, excellent food, location in the centre, fair value for money.

31/03/2024: We stopped for a dinner, a welcoming place, very kind and knowledgeable waitresses, DIVINE dishes compliments to the Chef, the caponata, the rabbit roll and the freshly sliced ​​San Daniele ham were all delicious. We will return for sure. Congratulations to all the Staff.

26/03/2024: Excellent and attentive service.. Well presented and good food

04/04/2024: a true culinary gem. The historic and welcoming atmosphere envelops you as soon as you enter. The dishes are authentic and delicious, prepared with fresh and local ingredients and takes you to discover the Friulian tradition. The staff is friendly and attentive, ready to satisfy every request. Thank you, we will definitely be back

23/03/2024: I've been both outside and inside to eat. Although the interior is very welcoming, I prefer the tables outside. It's a beautiful setting 5 steps from the devil's bridge. Excellent service, friendly staff, tasty food and really good ice cream. Also positive is their Gjulia craft beer.

03/04/2024: The "Al Monastero" restaurant in Cividale del Friuli offers an extraordinary culinary experience, with delicious dishes expertly prepared and elegantly presented. The enchanting atmosphere of the venue creates a unique and evocative setting. The staff are experts in pairing wines with the delicious dishes on offer, guiding you through a complete and satisfying gastronomic journey. The staff, expertly led by Cristina, stands out for its courtesy and professionalism. Cristina, in particular, made the evening unforgettable for my boyfriend, taking care of my wishes and creating a perfect corner for us in the room, next to the lit fireplace, with surprising ideas and impeccable execution. Her sweetness and attention to detail helped make the experience even more memorable. I wish I could give more than 5 stars, because the "Al Monastero" restaurant deserves them all for its extraordinary culinary experience, enchanting atmosphere and impeccable service. It is a true jewel in the heart of Friuli-Venezia Giulia. I highly recommend it!

02/04/2024: The environment around the fogolar is a dive into the essence of Friuli triggered by the intoxicating push of the cjarsons and their spicy aroma of butter, cinnamon and dried fruit.

04/04/2024: Nice place, with good food, good service and acceptable prices. Highly recommended.

04/04/2024: Arrived by chance, I can say a place to recommend!

05/04/2024: Special lunch for an equally special day. The first with "Thai sea gurnard" was amazing, but I appreciated everything including dessert. Impeccable service, everyone very friendly. The rustic atmosphere is very welcoming. We will definitely be back.

04/04/2024: Very welcoming place, attentive and very knowledgeable staff, I came With my dog ​​🐕 he is too Been treated very well. I compliment the staff and the chef, the dishes were amazing and very good

12/03/2024: Definitely worth a trip... Price-performance was sensational, service was excellent and humorous. Thank you for everything!

09/03/2024: Non so da dove partire, perchè è davvero tutto di qualità. Qualitá degli ingredienti, proposta del menú, vini, servizio, e anche un conto corretto rispetto a ció che si riceve. Da Nando in Friuli è un’istituzione, è la via di mezzo tra un ottimo ristorante e uno stellato. Consiglio caldamente di provarlo, se avete la possibilità economica di spendere 100-120 euro a persona per una cena.

04/04/2024: A guarantee of quality, courtesy, tradition and friendliness

27/03/2024: Varied and stimulating menu, dishes prepared with skill and plated with care. Adequate portions. Friendly staff. Clean bathrooms. We returned on Sunday for lunch, the place was full, long waiting times and some carelessness, especially regarding the temperature of the food...

07/04/2024: You can't go wrong, it's always a guarantee

03/04/2024: With the second experience I confirm my very positive opinion. I underline that it was Easter Monday and the place was full. Good food, very friendly and fast service. No discordant notes, indeed. We spent a modest amount and ate well. I recommend the grill, varied meat, excellent quality and cooked to perfection. I'll be back!

13/03/2024: It was already 2pm and we were still looking for a restaurant. Finally an entrance, near the almost hidden cathedral. The menu included almost exclusively 'frico' (processed cheese). We chose the one with potatoes. Never found one so good!!! I was worried about my digestion: no problem! Modest prices.

09/03/2024: celebrated the birthday in the company of family and friends excellent service very beautiful place in the heart of cividale advice order the salami with onion the frico wonderful the wild boar grilled ham with horseradish fantastic the service is efficient and excellent the waiters deserve a tip I recommend it to all Thanks a little far from the car parks but it's worth going there

28/03/2024: Super! Quality of dishes and service at the top!

26/03/2024: Here there is and will remain a little piece of my heart ❤️

06/04/2024: Lunch with friends in this beautiful tavern. We ate outdoors thanks to their availability. The appetizers I tasted were excellent and varied, I ate the Villafredda cjalsons and a delicate cloud of mascarpone with pleasure. The service was kind even if the times were a little long, but being with friends it didn't matter. The location was very relaxing.

23/03/2024: I gave 5 stars to the food, service, environment. Every time we come to eat at your place it's a celebration.

18/03/2024: The restaurant is located on a hill, the reception is friendly, the menu is focused on meat dishes, the starter - asparagus with bacon, you have to look for it, and egg - but well done, pollo alla diavolo - very well prepared.

16/03/2024: Delicious dishes, perfect and kind service, distilled with style.