Scopri il migliore ristorante di cucina cucina emiliananella città Malalbergo della Bologna

15/12/2024: The restaurant, small in size but extremely welcoming, stands out for its particular decor. The cuisine is tasty, although the generous portions did not allow us to fully explore the variety of the menu. We chose two first courses, both good: tagliatelle with Bolognese ragù and gramigna with sausage and saffron, both characterized by a good balance of flavors and a harmonious connotation. Prices are in line with the industry average. The service is enriched by the offer, included in the cover charge, of hot piadina and an artisanal dessert similar to sponge cake. The staff, always friendly and helpful.

14/12/2024: Mattia is a wonderful host, in addition to his friendliness and good food, there is a passion for conversation...