I migliori ristoranti di cucina cucina altoatesinanella città Milano della Milano

01/04/2025: All good in a cabin setting, the wood is the ideal frame to enjoy the typical dishes of mountain cuisine. For those who love wild flavors I recommend the venison steak... I know, for sensitive people to avoid.

31/03/2025: We went here after watching the relevant episode of “4 Ristoranti” and it exceeded all expectations. The location, especially for mountain lovers, is fascinating and suggestive. Entering from chaotic Milan it seems like being in a parallel dimension and you are catapulted into a mountain hut. The menu, although tried, is excellent: Carne salada, tagliata di cervo and sirloin of roe deer are the dishes we tried and among the best ever tasted. Less noteworthy is the dessert, good but nothing special. Price in line with the menu and area (60€ per person with a quarter of wine).

26/02/2025: A fixed stop when I come to Milan. The service was good, personally a little skeptical about the food, but perhaps also because I am more inclined towards simple and traditional dishes. I will return with my friend Toast, a great connoisseur of this type of dish. Worth noting is the always very elegant and evocative environment. Good waiters.

18/02/2025: Clearly superior to “Il Rifugio”, same owner. Very cold environment, not remotely reminiscent of Alto Adige, same as the dishes, quite tasteless compared to the Trentino tradition. Someone felt ill after dinner. I won't be returning.