Rifugio Delicatessen In Milano

Nice place even if the chairs need to be replaced or repaired. Beef fillet good but cooked wrong despite the recommendations. Good wine on the menu. Desserts unfortunately not fresh but not too good either. Prices a little high, €60/70 for 3 courses with wine.

Dinner with friends on Saturday evening. Friendly welcome and quick seating at the table. Very nice and characteristic environment, a little noisy given the crowding. Fast and courteous service. We choose traditional South Tyrolean dishes such as dumplings, goulash etc. which meet our expectations, accompanied by excellent St. Magdalener wine. Excellent experience and pleasant evening in regional cuisine style.

We have the reservation at 9.15, we received a starter at 10 and the food at 10:20. It was too crowded, too noisy. It was super crowded, but I don't think it is enough reason to serve a dinner after more than an hour! Just simply don't accept more customers, no? Also, our table was attached to the entrance door. My view was the road and cars passing, I asked for another table, but all the restaurant was full. The quality of the food was fine, but nothing special. When we went to pay, we said we had to pay for a long time, and they offered us Amaro, which was a nice gesture.

Excellent restaurant and fantastic atmosphere! The dishes are well prepared and the raw materials are genuine. The wine list and selection of grappas are also excellent 👌

Excellent restaurant. We ate very very well. The staff very professional and kind. We will definitely return

Just enter the restaurant to feel welcomed: lots of kindness and courtesy, surrounded by a familiar environment, finished in natural wood and furnished with pleasant taste. The dishes are particularly refined in a refined balance between the rustic and the elegant. This restaurant gives the best you can get from South Tyrolean cuisine in Milan. An experience worth trying. Highly recommended ;-)

A unique place of its kind, a very warm and familiar environment, it really feels like being in a mountain hut. We have passed by it many times and now we finally went there. Very romantic dinner there were also two hearts on the table. Welcomed very well by the owner who is always smiling and attentive and by the staff who are always kind and attentive, impeccable. Perfect evening. The first courses were excellent and the strudel was delicious. I was just expecting a stronger flavor regarding the tagliatelle with blueberries and meat sauce but its delicacy brought out its goodness anyway. The house wine is also good and excellent prices for the quality offered. Must try at least once. Location 9 Menu 8.5 Service 9 Account 9

Restaurant with very particular typical Valtellina cuisine. Excellent food and very kind staff, but if you go on a Saturday super full. Super recommended!

Il Rifugio è un locale molto caratteristico, poichè l'interno riproduce le sembianze di un ristorante altoatesino, con ricchezza di particolari ma scivolandi a tratti un po' nel kitsch (ad esempio, nelle fonte corna di cervo che tappezzano il soffitto dei bagni). Purtroppo, l'atmosfera non è quella rilassante di montagna ma, essendo pur sempre a Milano, i tavoli sono molto ravvicinati e il locale può risultare affollato e rumoroso. La cucina è tipica dell'Alto Adige e l'abbiamo trovata mediamente buona ma senza eccellere. I tortelli ripieni di mele ed erbette avevano un sapore picavolmente delicato, lo speck nel condimento non risultava croccante ma un po' duro. Nel tris di wurstel, uno era speziato e saporito, altri due un po' anonimi. Buoni i crauti di accompagnamento, le patate cotte non perfettamente. Molto buono il dolce di castagne con cioccolato fondente e panna montata. Considerato che eravamo in 3 e abbiamo preso primi piatti non troppo eleborati e carne non pregiata (wurstel, stinco), il conto superiore a 60 euro a testa per primo, secondo e dolce con una bottiglia da 30 euro ci è sembrato un po' eccessivo, più milanese che altoatesino.

Ci siamo recati in questo ristorante per degustare un pranzo in tranquilla compagnia ma evidentemente era la giornata sbagliata. Già all’ingresso nel locale il personale era in difficoltà su che tavolo assegnarci e chi dovesse assisterci, e ciò a causa del sovraffollamento del locale stesso....