I migliori ristoranti di cucina cucina abruzzesenella città Pescocostanzo della L'aquila

05/05/2026: We had dinner at Locanda Tre Frati and the experience was truly excellent. The atmosphere is one of its strong points: a warm, refined setting with an authentic charm, perfect for a relaxing dinner in a characteristic setting. You immediately sense the attention to detail and the restaurant's beautiful identity. The cuisine was a real surprise: typical Abruzzo dishes prepared with great care, with authentic and well-balanced flavors. You can taste the quality of the ingredients and the respect for tradition, but with a refined presentation that makes all the difference. The portions were adequate and satisfying. The wine selection was also excellent, pairing well with the dishes and featuring very interesting local specialties. The service was impeccable: the staff were kind, helpful, and professional, always present but never intrusive, exactly as they should be.

04/05/2026: Advice: Be careful with your customers

01/06/2026: A typical restaurant with a warm welcome from the very friendly owner. The food is all very good, especially the fresh pasta, all made to order. However, the prices are high in our opinion for first courses (taglierini with cacio e tartufo, practically without truffle, for €20).

01/05/2026: Welcoming place. Friendly and helpful staff. We've been coming here for many years now, and eating at Paolino's is always a great experience.

30/05/2026: The restaurant is nice and located inside the Bosco di Sant'Antonio. It's very well-known and busy, but a bit too busy for my taste. It was a Saturday in August, and we had to wait until 2:15 to get a table. This was also why the waiters were tired and a bit distracted. Aside from these negatives, probably due to a particularly difficult day, the food was good, and the portions were generous. The cured meats and cheeses appetizer was enormous—we each had one—and the wild boar pappardelle were excellent and plentiful. The puntarelle, a type of fresh pasta, with a white sauce and truffle shavings, were also good. The price was average for the area. Update (May 2026). I stand by my previous review more or less. The portions are generous but not overwhelming, the tartare good but a bit out of place and overpriced. The first courses were always very good, but we found the lamb a bit tough, although flavorful. In short, still a good restaurant but with room for improvement.

18/05/2026: With gluten-free they won me over!!!