I migliori ristorantinella città Capaccio della Salerno

28/01/2026: Excellent coffee, good desserts, excellent counter service

06/12/2025: A quick breakfast for two yesterday morning. Customer service, a spacious place with a wide selection of products, delicious cappuccino with lactose-free milk and coffee, and a special mention for the croissant: fragrant and generously filled. Reasonable prices.

21/12/2025: As usual, the cuisine at this restaurant, which courageously and lovingly rejects animals, offers a home-style culinary experience characterized by excellent flavors. The rich appetizer menu never disappoints, offering new flavors thanks to seasonality. The French fries are unforgettable. The first courses are rich and flavorful. A small parking lot is available.

15/12/2025: I had lunch with friends yesterday...what can I say...I felt at home...real Cilento cuisine...no frills...everything delicious...special mention for the braciola al sugo...divine...hospitality, cleanliness, kindness are the masters...abundant portions and prices much lower than average...I'll return as soon as possible

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

03/01/2026: We went to this place in December 2025, we ate decent pizza but nothing more, the place was cold.

03/01/2026: Excellent quality, kindness and professionalism

27/09/2025: Well-equipped and well-maintained beach club. A family-friendly and relaxing atmosphere, with good space management between the beach areas. Fair prices. The atmosphere is refined and, above all, polite. Highly recommended!

20/09/2025: Elegance and simplicity. A great place to relax. I recommend it.

17/10/2025: I currently believe it's the only place in the area offering the healthiness and quality of a deliciously rustic pizza, crafted with a skillful blend of ancient grains like Carosedda and Saragolla, grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and convenience, sit in the room next to the oven or, if you prefer, in the new outdoor space, which offers a slightly slower service for those who enjoy conversation and leisurely entertainment in a world where almost everyone wants everything right away, regardless of the effort put into offering quality food. Update: Returned for pizza on Sunday lunch. Agostino wasn't there, and the pizza wasn't the same. A terrible disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

03/04/2026: The restaurant looks iconic from the outside and fits perfectly with the Greek monuments around it. Unfortunately, the outdoor seating wasn’t open yet due to the weather, and the inside doesn’t quite live up to that first impression. The staff was very attentive, but note that there’s a €2.50 per person coperto. The food was excellent, though I was a bit surprised that it wasn’t complete – for example, the lamb skewers didn’t come with any side dish, and the staff didn’t ask about it either. Overall, still a very good restaurant.

15/03/2026: Very large and well-maintained restaurant, with friendly, courteous, and attentive staff and owner. The food is very good. Highly recommended.

15/09/2025: The staff is very attentive, courteous, and friendly. The beach is very nice, and the food at the restaurant is excellent! We'll definitely be back.

26/08/2025: Restaurant: excellent. The Caprese ravioli are particularly exceptional, as is the risotto with shellfish and crustaceans. The desserts are also delicious—the buffalo mozzarella mousse is highly recommended. Welcoming and helpful staff.