I migliori ristorantinella città Capaccio della Salerno

01/09/2024: The restaurant overlooks both the green temple front and the small church. The welcome of the polite and professional staff, as well as the attentive service provided during lunch, by the waiters who move with elegance and courtesy. The pizza was excellent, the Croquette special and otherwise LOSE.

29/08/2024: Excellent pizzeria a stone's throw from the archaeological park of Paestum. Modern and elegant with a large back garden with a relaxing atmosphere (apart from the mosquitoes). Perhaps a little more "cheerfulness" from the waiters would be appreciated. Excellent pizza, light dough and quality raw materials. Fair prices. Recommended.

23/08/2024: This is the second time we have come to this place and it is excellent. Genuine products from times gone by, kind and qualified staff, excellent prices.

16/08/2024: Non è la prima volta che veniamo a cena e devo dire che abbiamo mangiato sempre bene. L’ antipasto della casa molto buono lo accompagniamo sempre con la pizza cilentana che è da provare. Il loro piatto eccellente secondo me sono i ravioli: solo mia madre li faceva così poi mai mangiati da nessuna altra parte così buoni. Ottima anche la pasta con i fiori di zucca ed i dolci. Non siamo riusciti a provare i secondi perché le porzioni sono generose e noi non vogliamo rinunciare a ciò che preferiamo. Le signore della sala sono gentilissime e sempre sorridenti, i signori un po’ meno, più burberi e distaccati ma il servizio e’ veloce ed efficiente, noi siamo stati una volta di venerdì ed una volta di sabato ed anche in quest’ultimo caso non ne abbiamo risentito. Lo consiglio vivamente anche per l’alto rapporto qualità prezzo che oggi purtroppo è sempre più difficile trovare.

12/07/2024: Very kind and helpful owners and collaborators, delicious food

06/07/2024: Spectacular news from the house.. THE SPEEDY STUFFED one of the many stuffed on the menu, with mozzarella, bacon, mixed mushrooms, provola, large frankfurters, French fries and mayonnaise... SO MUCH ABUNDANCE.... Plus, many alternatives for all palates, starting with starters, fried food, piadinas, many many pizzas and a vast choice of desserts and ice creams... well what can I say... 100% Satisfaction Guaranteed

25/02/2024: Ottima location, personale qualificato, piatti semplici cucinati con grande maestria dello chef. Locale carino ben curato nei minimi particolari

31/12/2023: Esternamente non sembra neanche una osteria,entrati pochi tavoli max. 20 persone.Propietario molto simpatico,cibo non tante portate,ma fatte veramente bene e abbondanti.Noi abbiamo mangiato primi di pesce e secondi sempre di pesce,tonno ottimo,polpo uguale.Da consigliare anche per il prezzo,buono per i prezzi della zona,siamo ad 1km.da gli scavi di Paestum.Un saluto dalla famiglia di Firenze.

16/08/2024: Very friendly staff, excellent cuisine.

11/08/2024: Nice hotel but only for sleeping, I could have saved by going elsewhere, it doesn't have 1 swimming pool (free) to spend some time, worth cutting your wrists, I don't recommend it to those who want fun, the only positive note is chief Sala but I didn't go there to eat

10/08/2024: l’esperienza a casa coloni è un percorso alla scoperta dei gusti della tradizione rivisitati in chiave di modernità, che consente di apprezzare bontà della materia prima e raffinatezza della preparazione. la location è suggestiva e capace di immergere l’ospite in una storia antica e curiosa: michele bravo a presentarla tra una portata e l’altra. il personale di sala è accogliente e accompagna l’ospite durante il percorso. prezzo adeguato

10/08/2024: Serata incantevole nella tenuta Marigliano! Cibo squisito, altrettanto il personale, sempre pronto ad accompagnare i piatti e le attese con dovizia e curiosità, sulle origini e sulla storia del Ristorante.

20/08/2024: We took some letters and ate there on the spot: red velvet, amalfi and caprese flavours. Truly spacey...among the best I've ever eaten. Absolutely worth trying, even if just passing through!

20/08/2024: First experience with Antonio... superlative! Exceptional cake, super welcoming, helpful and 100% attention to detail. Mandatory stop!

05/08/2024: Fantastic food fresh farm food. Pasta meat platters

03/08/2024: It was a positive experience. A place immersed in the greenery of nature. Typical local products.

13/08/2024: The unique star is the result of a real defeat at the time of the bill, leaving aside the other items on the bill, I focus my attention on the meat... It may also be Dutch, it will also be of excellent quality but asking 180 euros for a "piece of meat" divided into 4, equal to a few pieces each, seems to me to be the result of an absurd trend of bringing meat prices to over 100 euros per kg. The rest of the menu did not meet my expectations, the meat rolls were absolutely anonymous, the escarole, apart from the residues of the iron mesh in the first portion, were hard and not very tasty, the sautéed chicory was uneatable. Quick service, courteous staff, nice atmosphere but in the area there are many excellent and friendly places that will let you dine at more reasonable prices. I will carefully avoid sitting in this restaurant in the future because the bill (equal to 340 euros), although one could argue that it was a free choice, is also the result of misplaced trust in the owner who, upon our request to "do it yourself", thought good to give us a kilo of the most expensive meat on the menu (perhaps the subject of no request). For the rest I ignore the squalid final irony of the anonymously signed restaurant's response.

09/08/2024: Stunning location, 2 steps from the temples with a view of the Greek walls. The best food I've ever eaten! From appetizers, to meat to dessert! Absolutely try the Bao and meat sushi! Very fast service even though we were in the middle of August and the place was very full. Very kind staff ready to advise you and guide you in choosing the dishes. Price absolutely adequate for the quality of the food and the top service

25/08/2024: Devo premettere che la pizza era veramente ottima , napoletana , ottimi prodotti , ottimo impasto. I fritti come antipasto buonissimi, personale gentile e siamo stati servite rapidamente nonostante fosse sabato e fosse pieno ...noi avevamo prenotato . Unica pecca il.locale on e dotato di aria condizionata , ma di ventilatori,c'è la sala interna e il giardino ma dato il fortissimo caldo di questo periodo ho sofferto !! Se ci fosse stata l'aria sarebbe stato perfetto .

11/08/2024: piacevolissima scoperta a Marina di Ravenna,pizza ottima,titolari gentilissimi..... ritorneremo sicuramente,grazie! 😋

17/06/2024: Sono stato in questo locale dopo un anno di assenza. Nel frattempo lo chef è cambiato. avevo apprezzato lo chef Solofra (ed ero tornato per provare altre sue creazioni), invece ho trovato un nuovo chef, altrettanto capace, anche più esperto e altrettanto innovativo. Tutte le proposte sono state eccellenti, ricche di fantasia e innovazione. ho voluto fare i miei complimenti al sig. Oliver per la sua maestria già espressa in altri locali stellati a Roma e Capri . il costo mi è sembrato giusto. unica nota stonatala parte "liquida". Ho trovato veramente esagerato caricare vino e acque in modo francamente spropositato. L'acqua Santo Stefano ( che si trova anche in quasi tutti i supermercati) a 5 auro è troppo. Ancora di più alcune acque che arrivavano a 22 euro a bottiglia. Così pure i vini. un calice di Biancolella di Ischia 15 euro ( una bottiglia quotata intorno ai 60 euro (costo in enoteca Bernabei euro 13,40) Peccato perchè un piccolo inciampo può determinare una caduta rovinosa.

29/05/2024: Incantevole . Meraviglioso . Lo chef Oliver Glowing ci ha lasciati senza parole . 2 menù , My signature e Paestum Tale Peccato non poterli prendere insieme . Sommelier e Responsabile di sala (che coppia di assi ) , hanno permesso di switchare il piccione ( top assoluto dello chef ed in assoluto piatto da mangiare ) col capretto per cui 2 Paestum Tale con innesto di piccione . Il tutto accompagnato da champagne di piccole Maison . Un crescendo di sapori e di profumi , dal tarallo napoletano , alla pastiera rivisitata passando per il dentice , la triglia , il piccione, i bottoni di Annoglia (!!!) col gambero rosso e brodo di cipolla ed un dolce da svenire . Cosa dire , andateci di corsa , non rimarrete delusi . Conto in linea con la qualità di cibo , competenza , servizio ed ambiente . La terza stella ve la auguro di cuore .

06/08/2024: I had a great time, the food was super good, the staff was super friendly, not at all intrusive, I didn't have to wait long, in fact quite the opposite. The cream of potatoes was out of this world and the decor deserves 6 stars out of 5. Highly recommended ❤️

22/06/2024: Lovely restaurant on one of the main roads leading to Paestum. We were welcomed by a very kind and helpful lady in a recently renovated room with a very classy atmosphere. The choice of menu, the wines, the incredible quality of the dishes, the jazz music: nothing in the slightest suggests a family-run restaurant. The waitress guided us through the choices of the fish menu with great calm and dedication, leaving us the right space to decide without rushing or influencing the choice too much. We decided for the tasting menu which includes 4 courses plus dessert. The journey began with an entree of tuna ham with first choice extra virgin olive oil, followed by 3 appetizers, one better than the other: red prawn tartare (the expectations for this now inflated dish were quite low but incredibly we found ourselves opposite the best tartare I have ever tasted), vegetable broth from the nduja garden and prawns (amazing dish which manages to express all the flavors and smells of the earth while keeping the exquisite meat of the prawn as the protagonist, the bread was not enough to make the slipper with broth), octopus Luciana (classic dish that meets expectations, tender and tasty octopus even if the real protagonist was the exceptional sauce) and finally the paccheri with lobster as the main course, truly generous and delicious, also tomato The lobster meat was exceptional and excellent and perfectly matched the aromas of the rest of the dish. Followed by semifreddo with buffalo ricotta on amaretto brittle and coffee mousse, also more than good but not at the level of the starters and the first course. Overall an exceptional experience, we will definitely return if we are in the Capaccio Paestum area. Cost of the tasting €55 + wine and coffee, to say money well spent is an understatement.

01/08/2024: Young and welcoming staff. We tried both fish dishes and then later returned to try the pizzas which I also recommend, made really well with fresh, quality products. I recommend the really special battered fried cod as an appetizer.

30/07/2024: Stunning place, friendly staff but above all excellent cuisine. Advised!

17/08/2024: If you understand at least a little about good cooking...I strongly advise against it! Falero and Marechiaro are a completely different story. There is no point in dwelling on the details regarding the quality of the food, also because after reporting my feedback to the manager the response I received was of total disinterest. Nothing to complain about the wine.

11/08/2024: Overall not good food, recovered aubergines on the side and re-seasoned with a lot of oil. Fatty food and impossible to digest. We were all very disappointed, not recommended. Dishes worth reviewing, the only positive note is the staff