I migliori ristorantinella città Quarto della Napoli

06/07/2026: Excellent pizza, quite light, and excellent ingredients, beautiful large pizza where you can try different pizza flavors, very nice place, courteous staff, very kind owner. I will definitely return.

05/07/2026: Excellent location, excellent service, light pizza, very professional

12/06/2026: We celebrated our son Alessandro's baptism at this restaurant and were truly delighted. The location, surrounded by greenery, is stunning, with large outdoor spaces perfect for children and a peaceful setting. The veranda reserved just for us created an intimate and welcoming atmosphere. The food was excellent, with attention to every detail. The waiters and Alessandro were extremely kind and attentive to food intolerances, a consideration we greatly appreciated. Another highlight: the wines they produce, served to pair with the various dishes and changed with each course—a truly pleasant discovery. A wonderful experience we will fondly remember: highly recommended for family events and ceremonies! 🌸

08/06/2026: We chose this restaurant to celebrate our son's baptism, and we couldn't have made a better choice. The food was excellent, carefully prepared, and thoroughly enjoyed by all our guests. The staff was professional, helpful, and always attentive to our every need, helping make the day truly special.

24/06/2026: I had a great time and I recommend it.

24/06/2026: Fast service, everything was hot and nothing was missing.

09/05/2026: Excellent cuisine, from meat to pasta dishes. Courteous and kind, as if I were dining at my own home. They are always top notch.

25/04/2026: Excellent value for money, it stands out in the area. The first courses are good and refined.

22/12/2025: Everything perfect thanks always

20/12/2025: Excellent pizza, courtesy, and cleanliness

06/05/2026: Nice place, excellent welcome and service, good food

25/04/2026: Longtime customer, I love staying here, excellent staff.

08/06/2026: Pastry shop 💯 friendly and knowledgeable staff, delicious cakes of all kinds and shapes with personalized decorations.

24/04/2026: I was very happy with a cake that my mother requested as a surprise for me. Beautiful and delicious cake!!

26/05/2026: The best pastry shop in Quarto. The strong point is the babbaiola and real fruit. It's a shame the upstairs dining room is under renovation.

25/04/2026: Historic bar in Quarto, small but efficient.

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

02/05/2026: I went back after years and I found everything improved and it was superlative to stay there you feel at home immediately because both the staff and the management make you feel the warmth of home and put you at ease and the food in my taste and opinion is of a high standard the meat we are on another planet

02/05/2026: Everything was beautiful and delicious, it's not the first time we've been there, beautiful, fantastic welcome and friendly waitresses, delicious food, we'll be back

22/06/2026: Finally, a real pub in Quarto. Excellent quality, professionalism, and low prices. Congratulations

14/06/2026: An experience as memorable as the taste of the sandwich, the appetizers, and the craft beer... Speechless...

07/04/2026: Absolutely incredible food, and an even better service! The staff were incredibly helpful, attentive, and friendly. The best food and service that we have experienced in our holiday to Italy, and would definitely recommend! Thank-you again to the staff for being so kind!

21/02/2026: Very welcoming and warm atmosphere, excellent meat. You pay for quality and excellent service...

22/11/2025: I accidentally discovered what I thought was a simple café, but it was actually an excellent cafeteria (with great variety and quality), a pastry shop with truly excellent artisanal desserts (I had a very good black cherry cookie); delicious baked goods like bread, taralli, and the like; the staff was very friendly, and the owner was incredibly kind. I'll be back!

08/09/2025: A place that was needed in the country, NU SPETTACL

15/09/2025: Very tasty! Friendly and typical! Everything was very good! The old location was 50 meters away from the actual one.

19/08/2025: My husband and I had dinner at this restaurant. The quality and price were truly exceptional, the service impeccable, and we were truly pampered. The staff were exceptional and the food exquisite.

13/05/2026: I was there this evening even though I've been there many times before. You can eat a very good pizza with excellent and tasty products with a starter, pizza, dessert and drinks, everything is only 10 euros.

10/05/2026: Good at managing, good at delivering, excellent pizza, nice people and excellent arancini, how good