I migliori ristorantinella città Quarto della Napoli

25/01/2026: The food was very good, but I had to wait 50 meters for the pizzas to arrive, while the people around me were being served. The service was nice, but nothing special. The same goes for the dining room. The pizzas were good and unique, with that extra flavor I appreciate so much.

18/01/2026: The pizza is definitely above average. High-quality ingredients and a light dough. Despite this, the prices are very reasonable.

25/01/2026: It was an evening organized by colleagues... with music by Toledo (based on Pino Daniele), excellent food but above all the wine... great Piedirosso.

21/12/2025: Excellent dishes prepared with care and fresh ingredients, attentive and friendly staff, and an elegant yet comfortable atmosphere. Highly recommended!

22/12/2025: Everything perfect thanks always

20/12/2025: Excellent pizza, courtesy, and cleanliness

09/02/2026: There are places that aren't born out of fashion, but out of history, sacrifice, and passion. Fattoria Cigliano is one of them. Sitting at a table here means entering a story of tradition, identity, and true love for one's work. The meats are extraordinary, the fruit of a knowledge that can't be improvised, but comes from a family of butchers and a life dedicated to quality. But the true strength of Fattoria Cigliano is that nothing is left to chance: from appetizers to dessert, each dish is coherent, authentic, recognizable, capable of conveying authentic flavors and memories. The project began in Pozzuoli, between the hills and the crater of Cigliano, a symbolic and meaningful place, before moving to Quarto. A significant change, made out of necessity, but approached with intelligence and respect, managing to preserve the original soul and identity of the products intact. At the center of it all is Carlo. A classic style, never over the top, an elegant and reassuring presence. Carlo is a person who naturally puts you at ease, always attentive, always ready to handle every need with discretion and kindness. He has a big heart, and it shows in the way he welcomes, listens, and advises, especially when it comes to organizing parties and events, which he handles as if they were his own. The staff is knowledgeable, attentive, and sincere in their service. A special mention goes to Antonio, always available, attentive, and capable of making every customer feel cared for and respected. Fattoria Cigliano is not just a place where you eat well: it's a place you return to because it feels like home, where the food tells a true story, and the people and professionalism make the difference. Professionalism is a specific quality that is built over time, with passion and commitment, with experience and expertise, with a sense of responsibility and respect for customers. A review written from the heart, for a place that puts its heart into its work every day....

08/02/2026: I've been away for a few years, and nothing has changed; it's always been positive. The cheese and cured meat platter is delicious, the Genovese excellent, and the carbonara very good. The roast beef was simply fabulous, accompanied by perfectly cooked potatoes. My only suggestion would be to add a few more slices of cured meat on the platter; it wouldn't have hurt. I'll definitely be back.

14/02/2026: Both the owner and the staff were truly the best.

14/02/2026: Beautiful evening, as always in a beautiful and joyful atmosphere accompanied by the excellent music of Gino Abbate⭐⭐⭐⭐⭐

31/10/2025: I was with my friends and to tell the truth it wasn't bad at all 😁

28/10/2025: Excellent McDonald's, with very fast and efficient service. The food is delicious. The only drawback is that it has few exclusive tables, so you have to use the shared tables with other restaurants to eat, which can be tricky during peak hours. Worth a try.

09/02/2026: Excellent coffee... and super desserts

02/02/2026: Everything was perfect, the Reder bar and the history of Quarto, the pastry shop and the number 1, I've been going there since I was a child with my dad❤️

22/12/2025: Kindness, availability and quality above all.

07/12/2025: The order arrived incorrectly, and they brought me the correct one back a while later, asking me to return the incorrect sandwich, presumably to the customer who was missing it (which, on principle, I would never have given because, if it had happened to me, I wouldn't have liked receiving a sandwich that had been touched by someone else). For the third time, the delivery driver stood outside the door demanding payment for a sandwich (vegan, not to my taste, and which I wouldn't have eaten anyway) that I hadn't ordered or made the wrong one. Honestly, you're hilarious, and don't come and tell me about company policies that required the sandwich to be returned to verify it was incorrect. A photo or my word would have been enough, since I don't have the magic ball to figure out what sandwiches they order from you. You simply wanted to give it to the customer who ordered it, even though he had come into my house and we had opened it. Disgusting.

25/12/2025: Excellent rating!!!! Everything is delicious and the food is top-notch. The staff is not only very helpful but also highly professional.

20/08/2025: Out standing food and very kind staff. Don’t worry about the pasta quantity in the picture we split it in to two

15/09/2025: Very tasty! Friendly and typical! Everything was very good! The old location was 50 meters away from the actual one.

19/08/2025: My husband and I had dinner at this restaurant. The quality and price were truly exceptional, the service impeccable, and we were truly pampered. The staff were exceptional and the food exquisite.

02/02/2026: Excellent pizza, light and tasty, fried food equally good.

22/01/2026: I returned to this pizzeria after a while, and I must say it was a wonderful surprise! The flavors are authentic and well-balanced, and you can immediately taste the use of genuine, high-quality ingredients. The atmosphere is clean and welcoming, while the staff is courteous, professional, and always available. A truly excellent experience in every way: I will definitely be back and highly recommend it to anyone looking for a truly special pizza!

07/02/2026: For the first time last night I went to this pizzeria for my brother's anniversary party, what can I say, it was a great discovery for me: beautiful, clean place, the owner is a very friendly person, special praise for the kind and competent staff, I will definitely be back.

27/01/2026: Excellent place and very nice, the owner is kind and friendly, excellent table service, very good food and freshly prepared, the waitresses are tidy and experienced, kind and smiling, ready to answer every request, exceptional, what can I say, I will return, I forgot, excellent price too 👍

31/10/2025: The Central bar in Quarto, under new management, has become a go-to spot for an excellent breakfast and a delicious aperitif in its recently opened dining room. The staff is incredibly friendly and helpful.

02/06/2025: Central bar has become a point of reference despite having opened recently! the staff is super helpful, the coffee shop is quality, the prices are convenient. Thanks for making Quarto centro a better place!

27/01/2026: Everything was good, I'll definitely be back. It's a shame the broccoli rabe were out of stock, because I'd heard great things about them, as well as everything else. 🙂

04/01/2026: I'd like to start by complimenting the warm and welcoming atmosphere. I've already personally complimented the owner (Pietro) when I went for lunch today for my father-in-law's 70th birthday. But I'd like to leave a personal comment on social media. I'll start with the location, which is meticulously maintained and spacious, unlike many places that crowd you in just to get things done. Here, the space was just right, and you didn't have to play Tetris near the table to make room for the food. Moving on to the food, I can be sure of what I'm saying, given that there were three chefs at the table (who have been in the business since 1969), plus me. Like everyone else in the same profession, I'm critical and meticulous, as well as having a certain palate. I can attest that all the ingredients were high-quality, fresh, and flavorful. Starting with an appetizer where nothing was frozen, delicious croquettes and zeppole, and not to mention the flans. But I want to compliment the chef for the pasta and potatoes, which with its simplicity and its "pav chell e mamma" flavor, the right portions and seconds at the table of all the dishes, and they never made a fuss about any request made. Last but not least, because in my opinion the real added value of Rifugio del Nonno is the staff, courteous, polite, attentive to detail, always polite and kind, and above all the extras, they also gave all the support possible and this only means that the owners treat those who work for and with them well. A true team must be united and they are. These compliments are not made out of niceness, friendship or anything else but simply because THEY ARE ALL DESERVED and we must give credit to those who sacrifice themselves every day to achieve certain goals and do the best for the diners. As I told the owner today I wasn't able to eat much because I had the flu, but I will come to visit you often and I will send people because I am sure I will only make a good impression. Thank you for the magnificent day you gave us.

22/11/2025: I accidentally discovered what I thought was a simple café, but it was actually an excellent cafeteria (with great variety and quality), a pastry shop with truly excellent artisanal desserts (I had a very good black cherry cookie); delicious baked goods like bread, taralli, and the like; the staff was very friendly, and the owner was incredibly kind. I'll be back!

08/09/2025: A place that was needed in the country, NU SPETTACL