I migliori ristorantinella città Quarto della Napoli

06/07/2026: Excellent pizza, quite light, and excellent ingredients, beautiful large pizza where you can try different pizza flavors, very nice place, courteous staff, very kind owner. I will definitely return.

05/07/2026: Excellent location, excellent service, light pizza, very professional

24/06/2026: I had a great time and I recommend it.

24/06/2026: Fast service, everything was hot and nothing was missing.

09/05/2026: Excellent cuisine, from meat to pasta dishes. Courteous and kind, as if I were dining at my own home. They are always top notch.

25/04/2026: Excellent value for money, it stands out in the area. The first courses are good and refined.

01/08/2026: I'm sorry to give a negative review simply because it was listed as open on Google...so we were optimistic when we arrived in Quarto from Naples Susmo... We found the sign...CLOSED FOR HOLIDAYS. PLEASE UPDATE GOOGLE THANKS

12/06/2026: We celebrated our son Alessandro's baptism at this restaurant and were truly delighted. The location, surrounded by greenery, is stunning, with large outdoor spaces perfect for children and a peaceful setting. The veranda reserved just for us created an intimate and welcoming atmosphere. The food was excellent, with attention to every detail. The waiters and Alessandro were extremely kind and attentive to food intolerances, a consideration we greatly appreciated. Another highlight: the wines they produce, served to pair with the various dishes and changed with each course—a truly pleasant discovery. A wonderful experience we will fondly remember: highly recommended for family events and ceremonies! 🌸

30/07/2026: Passion and dedication! One of the best pizzas in the area!

25/07/2026: Excellent pizza, very light dough, excellent ingredients. Good craft beer. Top desserts.

06/05/2026: Nice place, excellent welcome and service, good food

25/04/2026: Longtime customer, I love staying here, excellent staff.

16/07/2026: The most efficient bar in Quarto, clean, excellent organization, always fresh products, courteous and kind staff and above all competent, an excellent mix par excellence in Quarto, congratulations

12/07/2026: Sublime pastry shop! Exceptional people, from the owner to all the staff.

08/06/2026: Pastry shop 💯 friendly and knowledgeable staff, delicious cakes of all kinds and shapes with personalized decorations.

24/04/2026: I was very happy with a cake that my mother requested as a surprise for me. Beautiful and delicious cake!!

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

02/05/2026: Everything was beautiful and delicious, it's not the first time we've been there, beautiful, fantastic welcome and friendly waitresses, delicious food, we'll be back

02/05/2026: I went back after years and I found everything improved and it was superlative to stay there you feel at home immediately because both the staff and the management make you feel the warmth of home and put you at ease and the food in my taste and opinion is of a high standard the meat we are on another planet

14/07/2026: It was a truly enjoyable evening at this restaurant. The quality of the meat was excellent, and we really appreciated the fact that it was served on a hot stone, maintaining perfect cooking until the last bite. The other dishes, like the well-filled sandwich and the side dishes, were also exquisite and carefully prepared. We couldn't have ended the dinner better than with this berry dessert, a fresh and delicious finale. We'll definitely be back.

03/07/2026: It exceeded my expectations: friendly and helpful staff, perfect food with fast delivery, and a welcoming atmosphere. Hi Rosaa!

22/11/2025: I accidentally discovered what I thought was a simple café, but it was actually an excellent cafeteria (with great variety and quality), a pastry shop with truly excellent artisanal desserts (I had a very good black cherry cookie); delicious baked goods like bread, taralli, and the like; the staff was very friendly, and the owner was incredibly kind. I'll be back!

08/09/2025: A place that was needed in the country, NU SPETTACL

16/07/2026: Excellent bar, staff always courteous and kind

28/06/2026: Friendly and professional staff

03/07/2026: I had the pleasure of eating here this evening with my family. I want to start by saying that they are very welcoming, helpful, and attentive to their customers. Then, everything is delicious, from the appetizers to the pizzas, made with top-quality ingredients. I highly recommend it.

03/07/2026: I had the opportunity to try this pizzeria tonight, and it was a wonderful discovery. The owners are wonderful, welcoming, and truly skilled at what they do. The pizza chef recommended a special pizza, a white crust with figs and pancetta. Despite the unusual combination, it was truly delicious. I highly recommend this pizzeria. The pizza chef is young and always looking for something new.

07/04/2026: Excellent dinner, impeccable service

05/04/2026: An unforgettable experience: Mario's Magic Touch! "If you're looking not only for good food but also for a warm welcome that makes you feel at home, you absolutely must come to this restaurant and ask for Mario. From the moment we arrived, he greeted us with an infectious smile and an old-fashioned professionalism. You could tell from a mile away that he loves his job: he knows every dish down to the smallest detail and can recommend the perfect pairing with rare passion. I've rarely found someone so attentive to detail, so quick, and yet so capable of creating such a pleasant and relaxed atmosphere. The service was impeccable, but it was Mario's courtesy and energy that made the evening truly special. If the restaurant shines, it's certainly thanks to talents like him.