I migliori ristorantinella città Quarto della Napoli

25/04/2026: Excellent pizza, delicious fried food, friendly staff.

24/04/2026: We chose this pizzeria by chance, guided by the reviews. I can confirm that the pizza is very good, the staff is very friendly, and I highly recommend it! NB: Pet friendly. They welcomed us warmly with our CLC.

26/05/2026: We had a wonderful evening enjoying the tasting menu. The wine was fabulous, and the staff was extremely helpful and knowledgeable throughout the experience. The vineyard views were beautiful, and we’ll definitely be back!

03/05/2026: Our experience at The Fourth Mile was exceptional from start to finish. They graciously accommodated our party of 20, making the entire evening feel seamless and special. We chose the Sunset Aperitif package, which was absolutely perfect. It offered a lovely indoor/outdoor setup with stunning vineyard views, and as the evening cooled, we were able to transition into our own private indoor space, an ideal balance of ambiance and comfort. The staff truly stood out. Everyone was warm, attentive, and professional, ensuring that our large group was well taken care of throughout the event. The service felt effortless, which made the experience even more enjoyable. As for the food, it was outstanding. Every dish was thoughtfully prepared and delicious, and paired beautifully with the wine selection. Overall, The Fourth Mile is a perfect destination for large gatherings. We had an incredible time and are already looking forward to coming back for more amazing food, wine, and hospitality.

09/05/2026: Excellent cuisine, from meat to pasta dishes. Courteous and kind, as if I were dining at my own home. They are always top notch.

25/04/2026: Excellent value for money, it stands out in the area. The first courses are good and refined.

22/12/2025: Everything perfect thanks always

20/12/2025: Excellent pizza, courtesy, and cleanliness

31/10/2025: I was with my friends and to tell the truth it wasn't bad at all 😁

28/10/2025: Excellent McDonald's, with very fast and efficient service. The food is delicious. The only drawback is that it has few exclusive tables, so you have to use the shared tables with other restaurants to eat, which can be tricky during peak hours. Worth a try.

06/05/2026: Nice place, excellent welcome and service, good food

25/04/2026: Longtime customer, I love staying here, excellent staff.

08/04/2026: I've known them for a while, especially during these Easter holidays. Pastiera isn't my favorite dessert, but theirs is truly noteworthy and my favorite! I was able to order and pick it up at Easter (they had a half-day delivery). When I got it, it was still warm, and I have to say...this year, too, it was worth the effort to go all the way to them.

20/02/2026: Very polite and courteous staff. Very professional and kind.

25/04/2026: Historic bar in Quarto, small but efficient.

09/02/2026: Excellent coffee... and super desserts

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

22/12/2025: Kindness, availability and quality above all.

07/12/2025: The order arrived incorrectly, and they brought me the correct one back a while later, asking me to return the incorrect sandwich, presumably to the customer who was missing it (which, on principle, I would never have given because, if it had happened to me, I wouldn't have liked receiving a sandwich that had been touched by someone else). For the third time, the delivery driver stood outside the door demanding payment for a sandwich (vegan, not to my taste, and which I wouldn't have eaten anyway) that I hadn't ordered or made the wrong one. Honestly, you're hilarious, and don't come and tell me about company policies that required the sandwich to be returned to verify it was incorrect. A photo or my word would have been enough, since I don't have the magic ball to figure out what sandwiches they order from you. You simply wanted to give it to the customer who ordered it, even though he had come into my house and we had opened it. Disgusting.

02/05/2026: Everything was beautiful and delicious, it's not the first time we've been there, beautiful, fantastic welcome and friendly waitresses, delicious food, we'll be back

02/05/2026: I went back after years and I found everything improved and it was superlative to stay there you feel at home immediately because both the staff and the management make you feel the warmth of home and put you at ease and the food in my taste and opinion is of a high standard the meat we are on another planet

07/04/2026: Absolutely incredible food, and an even better service! The staff were incredibly helpful, attentive, and friendly. The best food and service that we have experienced in our holiday to Italy, and would definitely recommend! Thank-you again to the staff for being so kind!

21/02/2026: Very welcoming and warm atmosphere, excellent meat. You pay for quality and excellent service...

22/11/2025: I accidentally discovered what I thought was a simple café, but it was actually an excellent cafeteria (with great variety and quality), a pastry shop with truly excellent artisanal desserts (I had a very good black cherry cookie); delicious baked goods like bread, taralli, and the like; the staff was very friendly, and the owner was incredibly kind. I'll be back!

08/09/2025: A place that was needed in the country, NU SPETTACL

15/09/2025: Very tasty! Friendly and typical! Everything was very good! The old location was 50 meters away from the actual one.

19/08/2025: My husband and I had dinner at this restaurant. The quality and price were truly exceptional, the service impeccable, and we were truly pampered. The staff were exceptional and the food exquisite.

13/05/2026: I was there this evening even though I've been there many times before. You can eat a very good pizza with excellent and tasty products with a starter, pizza, dessert and drinks, everything is only 10 euros.

10/05/2026: Good at managing, good at delivering, excellent pizza, nice people and excellent arancini, how good