Fumo e Caffè Mercurio In Quarto

08/06/2026: The food is incredibly good, we loved the place, if you come to Naples don't hesitate to visit it. The area where we stayed was also a great choice. Thank you, if we ever return to Naples we will visit you again, and in the meantime we will recommend you. Thanks to the chefs for their delicious dishes and of course to our waiter Pedri, thank you

30/05/2026: This was our first time here. The place is beautiful, historic, and has a lovely atmosphere. The people who work there are polite and very attentive. As for the food, we started with a selection of cured meats and cheeses—just the name. They brought a plate with four slices of salami, four slices of prosciutto, four slices of cheese (just one type of cheese), and lots of vegetables. The pasta and mussels were quite good, but too salty, even for my girlfriend; she likes salty things. For most people, it's a more touristy place.