I migliori ristorantinella città Nola della Napoli

18/09/2025: We stopped in quickly, almost by chance, before taking the highway to Trani, and it was a delightful surprise! 🍕 The pizza is truly excellent: light dough, fresh and flavorful ingredients, perfectly cooked. We also tried the fried pizza and the fritters: simply delicious, fragrant, and not at all greasy, just as they should be. Even though it was a takeout, we found the same care and quality as a traditional pizzeria. Plus, the wife's kindness and helpfulness made the experience even more enjoyable. If we stumbled upon it by chance this time, we'll definitely go there next time: a place that absolutely deserves to be remembered and recommended! 👌

01/09/2025: We stopped at this pizzeria for two fried pizzas and some fried food to take away. We were passing through on our way back to Bari. Antonio, the owner, is very kind and welcoming, and the food was really good.

27/09/2025: Very attentive and friendly staff, intimate setting, open kitchen, and beautifully executed dishes. The chef offered us a pre-appetizer and pre-dessert, something we'd never experienced before...

16/09/2025: The "Le Baccanti" restaurant is, for me, a magical place... quality and professionalism, a perfect combination. The chef is very professional, but also very, very friendly. The manager is serious and very attentive to customer requests. I recommend it... 5 stars...🥰

03/10/2025: Location: The restaurant is located near a small square where parking is easy to find. It doesn't have many seats, like almost all Michelin-starred restaurants, which ensures greater attention to each customer. The decor is modern, with cool, bright white tones, minimal in some areas, yet extremely pleasant. Courses: We chose the Leoni menu, entirely chosen by the chef, to whom we gave carte blanche (with the sole exception of mushrooms, to which we have intolerances). It was a unique experience, with distinctive and innovative flavors. Many courses featured raw fish, but we particularly loved the first courses, including the risotto, cooked to perfection. The leavened pastries were also excellent. The menu truly featured many courses, ranging from sweet to savory, from land and sea. For wines, we chose a Franciacorta to start and a 2019 Fiano, very intense and with a strong flavor. Service: Perfect is an understatement. The staff, besides being professional and knowledgeable, is extremely polite and friendly, explaining the concept behind the menu. The price, for what they offered, the quality of the product, and the service, was truly excellent. It's not the first time we've eaten at Michelin-starred restaurants, but this was one of the best experiences we've had.

22/09/2025: It's a very thoughtful restaurant. My phone doesn't have power, so there's a power bank to use! The service is also very good, and the taste is also very good.

08/10/2025: Impeccable service, high-level lunch

06/10/2025: Good food, attentive service...welcoming and modern atmosphere.

11/08/2025: Ottimo il caffè, locale moderno e... molto bello! Il barista disponibilissimo è cordiale

10/08/2025: A couple of impromptu business lunches. Always valid, simple, and authentic alternatives in generous, never skimpy portions. Surprising, unexpected.

13/09/2025: A particularly beautiful restaurant located in the historic center of Nola. At the entrance, a cool garden invites you to enjoy a delicious pizza. The interior rooms, all with Pompeian frescoes and themed decor, are also delightful. Aside from all this, the food is divine. The menu offers a wide selection of both meat and fish. I opted for fish. For starters, there were various courses, including baby octopus Luciana-style, mussels, octopus salad, fried anchovies, marinated salmon, and a delicious stuffed shellfish. What can I say? It was all delicious, but the spaghetti with clams took the cake. I've never tasted so flavorful, with some exquisite battered vegetables. It was all washed down with a bottle of Falanghina. The abundance of dishes led us straight to the sweet and sour. I'll definitely be back to delight in the main courses. Excellent quality, excellent service, excellent everything, even the bill. I'm so glad I was there.

03/09/2025: I had dinner at this restaurant, excellent service, large portions, excellent food, everything excellent!!

19/09/2025: We've been coming back to Bertie's several times, and we always find something new, not to mention the excellent quality. From pizza to meat, the pasta dishes, especially the mezzaniello lardiato, are out of this world. What can I say, we always love returning. Compliments to everyone, especially for the service and hospitality, which are undeniable.

13/09/2025: Terrible pizza We ordered a pizza with porchetta, provola cheese, and baked potatoes, and we received a very salty pizza with a spicy aftertaste. After I complained to the waitress, I was told that the potatoes were seasoned with curry and fennel (without it being indicated on the menu). Despite leaving the pizza alone, we were not given a discount. The description of the ingredients was unclear, especially given the many allergies. €40 wasted.

21/09/2025: Whenever I pass through Nola, I usually stop at this restaurant for lunch. The food is excellent, the service is excellent, and the bill is more than fair! Congratulations, I'll keep coming back.

02/09/2025: Extremely kind. Excellent, fresh, and carefully prepared food.

25/09/2025: Everything was delicious, very good and high quality. I highly recommend the Banditos, which are truly delicious. We'll be back.

25/09/2025: Amazing place, there is no better staff, a spectacle

09/10/2025: Exceptional pizzas, delicious fried foods in a truly welcoming and enveloping environment

01/10/2025: We went to Biliardo 65 for the first time and had a great time! The pizza is truly amazing, the fried foods are delicious and light, and the service is top-notch! We'll definitely be back!

22/09/2025: Fantastic, my daughter's first communion was a blast. Antonio, the owner, is wonderful, helpful, professional, and kind. The same goes for the staff. Beautiful location, amazing food. I recommend it to everyone, a fantastic experience. Speechless, thank you.

19/09/2025: I was invited to a wedding held at this magnificent villa. Everything was perfect, the setting enchanting. The waiters were courteous and the organization impeccable. The food was delicious.

30/04/2025: Una serata fantastica in famiglia accompagnata da una cena altrettanto fantastica. Servizio e cibo eccezionale. Lo chef è bravo e cordiale. Il personale davvero ottimo

13/09/2025: The best pasta frittatas we've ever had. We spent a wonderful evening in their quiet and elegant restaurant, accompanied by their incredibly knowledgeable and friendly staff. We tried the trio of frittatas and both their specialty doughs, each better than the last. We'll definitely be back; it's hands down the best pizzeria in Nola.

08/09/2025: I went for dinner after a long day. I really needed a good pizza, but I was overwhelmed by the many options available. It was here that Enrico (the head waiter) helped me and gave me the best advice, making me feel at home and cared for. Nobel-winning pizza and exceptional service. HIGHLY RECOMMENDED.

23/09/2025: First time last night with some colleagues. Table reserved. We sat outside. There were eight of us, we ordered four amatriciana frittatas, eight croquettes, and pizzas. The frittatas were good, but I can't say the same about the croquettes: they were sour. Not just mine. I didn't eat them and mentioned it to the waiter, who replied: "I'll report back." Personally, I ordered the log as pizza, also because I'd already read it was one of their specialties. Very good but too rich...the prosciutto, however, was sweet, not salty at all. Adequate experience for me. I wouldn't go back. Parking was difficult. Friendly staff. P.S. I didn't check the receipt to see if we paid for all the croquettes despite the warning.

17/09/2025: We're longtime customers, accustomed to eating an excellent log and considering it the best... but we were there at the end of July and last Friday... and the log was terrible! The first time, people commented that it can happen, but not the second time... it was increasingly reduced, its interior was dry prosciutto and that lovely oil that blended with the missing Parmesan. Begging for ingredients will ruin the great success it had once had. Personally, I won't travel all that far from Naples to eat it.

31/08/2025: Excellent meat, quiet atmosphere and helpful and kind staff

14/08/2025: Quality and courtesy here are at the top