Pizza di Mario Brescia In Bacoli

​It was nice to be served by the owner, which really makes a difference. The pizza was good and loaded with toppings, and I highly recommend as dessert the delizia al limone. There is a nice view of the lake, though the interior is simple

Spectacular pizzas! Super delicious. The music, the decor, everything was unbeatable. And the service. A perfect 10.

Excellent, very kind, and very correct... If only there were more pizzerias like this in the area. Delicious pizzas. Keep it up! 💪🏻💪🏻

Really competitive prices and fresh products!! Two fillings, two stuffed pizzas, two portions of fries, two large beers, amaro, and cover charge: €50. €12.50 per person!! The lady was also very kind. HIGHLY recommended!!!

Very nice pizzeria on the promenade.

My friends and I had a great time. They were incredibly kind and helpful...and the food was equally good. Thanks again, highly recommended!

Imagine yourself behind the wheel, the coastal road winding between the blue Miseno and the fading profile of the Phlegraean Fields, a ribbon of asphalt that promises more than a destination: it promises a ritual. It is here, among curves that seem to have been written by a director seeking pathos, that Mario Brescia lurked, a temple where pizza isn't just food, but the epiphany of a journey. The entrance is an embrace: dark wood, warm lights like the wood-fired oven roaring in the background, and that smell—God, that smell—of sourdough mingling with oak smoke. The "Margherita"? A symphony: San Marzano tomatoes singing of summer, buffalo mozzarella melting into creamy tears, basil fresh as a kiss stolen from the garden. Every bite is a scene: the crust, crispy on the outside and airy on the inside, resists and then yields, revealing the moist core of a dough that has rested for 48 hours. Forty-eight hours, like the stages of a road movie where every stop enriches the plot. And then there's Mario, who, like a wise old mechanic, measures flour and water with the precision of someone who knows the engine of emotions. "Pizza is memory," he seems to tell us, as he serves us a "Diavola" where the spicy salami is a twist that makes you tighten your grip on the steering wheel—but how delicious, how daring! You leave feeling full, yes, but also different. Like after a long journey, when the road has left its mark on your soul and your stomach. Mario Brescia isn't a stop: it's the reason you leave. And you return. Always.