I migliori ristoranti in Caserta

19/03/2024: I could summarize this review in just one consideration: among all the restaurants I have had the opportunity to visit in the world, for the first time I have not had the opportunity to make a single criticism on a single dish that did not meet my taste. The chef, Domenico Marotta, does what every chef should do: use recognizable ingredients, enhance them and present a tasty dish without wanting to amaze at all costs, forgetting what good cuisine is, which as the name suggests, must be good , first of all, before even appearing, fully succeeding. His dishes have traveled between starred cuisines, even reaching Asia (the references to Japanese cuisine are evident), and then returning to where it all began, home: the flavor of memories (some gems cannot be found elsewhere), transformed into gourmet keys it is, in my opinion, the element that distinguishes it and the best cuisine possible. An exhilarating experience. The dining room staff is no exception, with an attention to certain details that I have rarely encountered in other restaurants. The wine list is extensive and curated, and the sommelier Anna is attentive and punctual in suggesting the perfect pairing. I rarely spend time on such detailed reviews, but this is one of those cases where it's really worth it. Compliments.

29/02/2024: Sempre alla ricerca di ristoranti gourmet, ci è stato consigliato da un addetto ai lavori questo ristorante dalla cucina raffinata e squisita. I servizio e l'accoglienza sono stati impeccabili, infatti i camerieri e la sommelier ci hanno subito calato nel territorio raccontandoci la qualità e la provenienza dei vini e i prodotti utilizzati ed elaborati dallo chef. Possiamo dire di aver fatto un'ottima esperienza e siamo certi che potrebbe presentarsi presto il raggiungimento di un grande riconoscimento... In bocca al lupo!

07/04/2024: Old style decor, family vibe restaurant that feels like belong to an old Italian film, food is good, home cooked, service is OK but it will be best if you know Italian

05/04/2024: An important and obligatory premise is to represent that when dishes are cooked with a little more salt, they lose quality and flavour. Vegetables should be served either at room temperature or warm, but never cold from the fridge. Typical Neapolitan dishes prepared with care. Generous portions. Good value for money. Characteristic, clean and tidy place.

01/04/2024: Excellent raw materials processed in an exemplary manner, a true joy for the palate, an unexpected surprise, we were all thrilled. Thanks to Angelo and his precious staff for the attentive and kind service, we felt at home

26/02/2024: Excellent, well-studied and refined dishes. Quiet place with few tables. Agree on the menu and the price of the wines when booking so as not to add too much to the bill.

01/05/2024: A discovery: a perfect mix of flavours, hospitality and beauty.

30/04/2024: Very characteristic place, the food is excellent

20/02/2024: We went there on the recommendation of friends and it was a fantastic Sunday, excellent food, attention to the customer, we will definitely be back

20/02/2024: Sunday lunch! Beautiful location.. impeccable service.... Dishes cooked very well... Chef Leonetti's experience makes the difference!!!! 👍👌

24/03/2024: I decided to recommend this place to my parents for their wedding anniversary, I had seen the restaurant on Instagram and as a Masterchef fan I didn't miss the opportunity to try chef Amelia Falco's cuisine which seemed so precise and truthful during the program. The impact with Zest was very positive, we immediately found parking in a reserved slot in Zest and we went up discovering a modern place but with a welcoming atmosphere which is supported by the wooden furnishing elements, the combination of colors but above all of many small "fancy" details scattered here and there that left me suspended between sparkle and comfort. They made us sit in the room where we met our waiter Alfred, as far as I'm concerned one of the highlights of the whole experience, he accompanied us throughout the evening guiding us through the menu with nods full of usefulness and spirit. Coming to the dishes, we did not use the grill we had at the table, preferring to concentrate on tasting the meatballs and the à la carte menu which contained various options we had spotted. From this moment our journey into the flavors of Zest began. All the dishes we had were excellent, many of them were surprising, some were brilliant; In my opinion, this is due to some key characteristics such as the presentation of a starred restaurant (the fassona tartare), the courageous combinations and the skilful use of citrus fruits (the risotto and the almond tartlet etc). Equally important is the exaltation of traditional Campania dishes with elements of haute cuisine (the omelette, the pacchero with broccoli etc), although there is no shortage of foreign inspired and quality dishes. To all this I add that the aforementioned tartare, in addition to being made of good quality meat, has elements of different consistencies inside which make it even tastier, the desserts are delicious and not banal. The cheese-pepper/orange-fig risotto was our favorite dish due to this specific contrast, the rhetorical figure of the simile comes to my aid to describe the contact with my palate: "it was like eating the wings of an angel". Highly recommended! I found it so stimulating to rediscover these elements, because they made it possible for me to derive the philosophy of chef Falco who, having a very strong personality, inevitably ends up transferring it to her dishes. This is a factor that I believe is fundamental for adding layers of depth to the gastronomic experience where eating well is the first fundamental level, the brain stimulation of the concept allows us to better place the experience within our experience. I feel like saying that they are on a good path as they are also taking care of the image and the "thematic" part of the place. For the price nothing to say, it was honest for what we ate. Finally, I want to sincerely thank all the staff for this special moment as my parents were enthusiastic about this evening and for me this was the main objective. Special thanks also to the chef who was very kind to find a moment to come and say hello. We will definitely be back to try the grill option and we wish good luck to all the Zest staff. Compliments! PS: I leave a very small note on the pasta and potato buttons which is intended to be a constructive comparison, as you can see in the photo the sauce is not uniform in the center of the dish as it was in the presentation we saw on Instagram, I don't know if that's how it was intended however, if it had been more uniform in the center it would have been even more aesthetically pleasing.

28/02/2024: Very nice place, tastefully furnished and with a quiet atmosphere. The cuisine, which offers delicious meat and vegetable dishes, has always satisfied our tastes. Excellent service, with friendly and knowledgeable staff who were able to advise us excellently. Outdoor table with integrated TOP burner. I highly recommend it for a welcoming, quality dining experience. Price in line with what is proposed.

04/05/2024: Very friendly and efficient staff with exquisite dishes and genuine products.

01/05/2024: the food is good and an old-time trattoria with fresh, quality food. I recommend going there

06/04/2024: Cozy and well furnished room Courteous and helpful staff Excellent Genoese specialty offered in various dishes Traditional and genuine cuisine

05/04/2024: By far the best restaurant in all of naples

27/03/2024: The place is not very large but tastefully furnished, with pleasant background music. I find the pizza - at least my favourite, the ortolana - very tasty. Very efficient staff.

10/03/2024: Great pizza on Thursday night! Top!

01/04/2024: Arrivato dalla Puglia con mia moglie , siamo stati in questo bel locale il lunedì di Pasquetta con degli amici napoletani. Che dire, siamo rimasti tutti molto soddisfatti delle pietanze , preparate con materie prime di qualità, e del posto molto accogliente, quasi intimo. È stata una bella esperienza, bell’ambiente, molto rilassante, nessuno che ti mette fretta , musica giusta. Difficilmente tutti escono soddisfatti, ma questa è l’eccezione che conferma la regola. Ci torneremo sicuramente appena nuovamente in zona. Complimenti

28/03/2024: An intimate and elegant location. Impeccable service Food all freshly prepared, exquisite cured meats all on a generous platter 😋

17/02/2024: Abbiamo pranzato gustando ottimi e abbondanti antipasti. Primi di alta qualità! Per non parlare della carne. Personale gentilissimo . Locale molto carino sia dentro che l’esterno. Lo consiglio per la qualità del cibo e per la location!

12/02/2024: Excellent for food and courtesy

21/02/2024: Impeccable service, very well cooked fresh food. Friendly staff.

18/02/2024: All good and above all EXTREMELY fresh, so much so that one of the raw seafood items was still moving... Friendly and very friendly staff, the place could do with a few improvements and waiting times/coordination could be improved. PS: - the amberjack was overcooked, for the quality of the fish they offer it's a shame to get the cooking wrong - the pasta and potatoes were not cooked evenly, some pasta shapes were decidedly undercooked. If you want to eat good fish and be sure that it won't create problems for you after an hour, you're in the right place :)

06/04/2024: All homemade though prices a little high

28/03/2024: If you pass through these parts, a stop is a must! There is never a lack of a smile and the feeling of being at home. what can we say about the products... Simply excellent!

05/10/2023: Friendly, professional staff and excellent products. Advised!

19/09/2023: Granites of all types, excellent place.

19/03/2024: The potatoes are very good, the service is a bit poor, there was only one girl who had to divide her time between the cash register and the preparation of the food, which however makes you think from the moment she took the food with the same gloves with which he took the money.

20/01/2024: tutto buono ricordati di farmi lo sconto