I migliori ristorantinella città Pontelatone della Caserta

08/02/2024: Fine, elegant and high-level location 🥰

20/01/2024: Dal primo momento che l'abbiamo vista ne siamo rimasti incantati, poi parlando con Alessandro e Cinzia persone a modo, disponibili, ci hanno dato tutte le opportune delucidazioni, è arrivato il giorno del Nostro Matrimonio, tutto perfetto nei minimi particolari, tutti ci hanno fatto I complimenti per la villa, dicono "si è mangiato divinamente" ancora oggi che sono passati mesi, lo ribadiscono. Grazie per la bellissima giornata che ci avete fatto trascorrere.

04/05/2024: Very friendly and efficient staff with exquisite dishes and genuine products.

01/05/2024: the food is good and an old-time trattoria with fresh, quality food. I recommend going there

05/01/2024: Beautiful structure surrounded by nature

15/12/2023: Beautiful location, excellent attentive personal service

30/10/2023: Excellent food. Sunday lunch for a birthday. Truly fresh fish dishes, prepared with care and skill by the talented chef. Table service is impeccable with particular attention to the needs of diners. An important resource for the territory. A somewhat spartan place, but it still doesn't hurt when the quality of the food and the service are fundamental in a restaurant. Adequate and average price. Kindness and helpfulness from all the restaurant staff. A beautiful and pleasant experience.

30/10/2023: Cibo eccellente. Pranzo di domenica per un compleanno. Piatti di pesce veramente fresco, preparati con cura e maestrìa dal bravissimo cuoco. Impeccabile il servizio ai tavoli con una particolare attenzione alle esigenze dei commensali. Una risorsa importante per il territorio. Locale un po’ spartano, ma comunque non guasta quando in un ristorante è fondamentale la qualità del cibo ed il servizio. Prezzo adeguato e nella media. Gentilezza e disponibilità da parte di tutto lo staff del ristorante. Una bella e piacevole esperienza

29/08/2023: Excellent pizza and very kind staff

27/08/2023: All excellent value for money, excellent fresh fish and quality room service, the very kind girl... Worth trying, we will definitely be back

12/05/2024: Very nice place surrounded by greenery, excellent quality food at a fair price, it was really worth going there

11/05/2024: Known thanks to the fork I must say that it is truly an excellent restaurant, in addition to the location which is wonderful. Excellent food, super friendly staff. To return

06/05/2024: I recommend it, a wonderful restaurant, very good food, even the pizza, very kind staff, generous portions, very nice owner..... for those like us who come from Bologna it was a magnificent experience, I recommend it to everyone with its fresh menus and friendliness and the friendliness. Thank you, see you soon.

05/05/2024: The best of everything, we have been customers for years and we have never been disappointed, all thanks also to Mr. Franco who manages everything with great experience

22/11/2023: I have been to this restaurant several times and I notice a big positive difference compared to a few years ago in terms of speed. The cuisine is of a good standard and the staff is friendly. Nice location, good view when the tables are outside. Good prices. Recommended

16/10/2023: The only nice thing about this inn is the scenery. What a shame to run such a beautiful place this way. The beginning: the usual appetizers of cured meats, very small pieces of cheese and vegetables grilled and placed on the plate without salt, oil, oregano, garlic, absolutely nothing. Only dried vegetables. The first courses: tortellini stuffed with black pig on pumpkin cream. The velouté was pumpkin boiled without oil and without salt, only boiled, cold to boot, and on top there were tortellini which I don't know what had pork in them, but they were full of cream; a vegetarian friend asked for the parcels stuffed with mushrooms, well the usual CREAM dish arrived, with parcels filled with mushrooms and meat: left (it wasn't specified on the menu) and asked for tagliatelle with mushrooms. The usual dish of cream arrived. My friend's gnocchi, however, they forgot and it would have been better not to remember them because they were hard, ugly, required 4 bioketases to digest them. Unsatisfied with the first course, we asked for grilled lamb and sausages. White plates arrived with pieces of meat that were not well cooked, not burnt, but literally charred. I am firmly convinced that the job of a chef cannot be improvised, therefore my advice to the "chef" is to change jobs. NEVER AGAIN