zest In Caiazzo

Yesterday, my girlfriend and I celebrated our third anniversary. We started with a Genovese-filled donut served with a reduction that, when tasted, was like eating Genovese, or at least the donut also resembles a reinterpretation of Manx pie. Then we had two tastings: the Zest tasting, which includes a sampling of four meats for a total of 500g: Angus, Galician, Rubia Gallega, and Iberian Pluma. The second tasting was the Italian one, a sampling of four meats for a total of 500g: Pezzata Rossa, Friesian, Podolica, and Picanha del Sannio. Then we tasted the 100g A5 Japanese Wagyu. Grilled vegetables and chips, fondue and truffle, water, and wine. Finally, for dessert, a Bavarian cream and a paradise cake. Knowledgeable and friendly service, we spent a wonderful evening and ate very well, we will return with friends too, top quality price especially considering the excellent products we had such as wagyu, rubia gallega, Galician, pluma iberica, etc.

Overall, a good restaurant, good food, but the location raises your expectations. Service was sketchy: not very friendly, water bottles left empty on the table, and five bottles of wine (of two different types) were ordered without even being tasted. It's a shame, because with more attentive service, the experience would have been definitely worthy of the quality of the food and the location.

I came to Zest for the first time seven years ago, after hearing good things about it from several people. I was intrigued by the presence of the grill and, therefore, the possibility of cooking the meat at your table. Today I returned for the second time—alas, having lived abroad for years, I haven't had the opportunity to frequent it as often—and I was thrilled to find the same refinement, quality, and authenticity. One of the three meat courses designed for the grill and the wide selection of meatballs is definitely not to be missed! The quality/price ratio: absolutely right!

Interesting culinary experience

Everything was very nice and good. The only flaw is that they need meat knives that cut a little better.

A wonderful experience with Chef Amelia. The dishes are well-structured and pleasing to the eye, and then, of course, to the taste. The ingredients are locally sourced and of the highest quality. Must try!

I chose this place, which I'd never been to in my life, 59 minutes from where I live, and I went with my wife and another couple. What can I say? They complimented me! We ate on the terrace because the weather was beautiful, and the dishes they served were all excellent. The starters outdid themselves, with just the right balance of all the ingredients. I highly recommend it.

I visited this restaurant last week for my birthday, a surprise from my girlfriend (I really wanted to try it), and I wasn't disappointed at all. Quite the opposite. From the welcome, to the attentive yet unobtrusive service, to the dishes we enjoyed, not to mention the atmosphere, relaxed and intimate, yet worthy of the finest company. Everything was perfect. I hope to return soon to enjoy other delicacies from the menu!

Congratulations on everything you offer! The quality of the food is top notch! Enjoying excellent meat cooked to your liking is truly an experience worth trying.

Today my family and I went to this excellent restaurant. We ate truly deliciously and it was a wonderful experience, especially the experience of cooking the meat at the table on a brazier. The dishes I definitely recommend are the Zest course and the mango Bavarian dessert. These two dishes are absolutely worth trying, and the staff is truly kind and they even offer simple options for children. I highly recommend going there because it's a unique and special experience.