I migliori ristorantinella città Grottaminarda della Avellino

26/04/2025: Nice and welcoming place, the food is good and cheap

25/04/2025: Seats so ventilated that you get health problems even if it covers your throat. No serious action taken in this regard and not even after reporting it. We could observe the bartender repeatedly looking at himself in the mirror and running his hands through his hair and I stress repeatedly without even bothering to wash his hands. Furthermore, he repeatedly licked his fingers after dropping drops of liquor while pouring it. We noticed that in the restaurant by dint of filling it with tables with the desire to multiply profits, there was no corridor with a minimum of space adequate enough for the passage of both the dining room staff and the passage of customers but rather too narrow to risk dropping plates or drinks or asking for permission. As for the service, it must be said that they are quite courteous but do not pay much attention to the needs of the customers. Keep in mind that they totally forgot about our pizzas, even though they persuaded us to get an appetizer while we waited, well they could at least make a gesture and serve a mise en bouche themselves but let's get to the point we waited over an hour for our pizzas. As the "icing on the cake" it was written on the menu that on the pizza we chose they put pachino cherry tomatoes on it and instead we sadly realized that they don't put whole cherry tomatoes but to save money they put them cut, unfortunately when we pointed out this lack we had a response with an unpleasant and very pedantic attitude from the person who served us, he used that attitude which makes the consumer feel increasingly smaller and I think it's not fair at all. No, we're not looking for smiles on our faces but rather it would be preferable for correctness to already note on the menu that the cherry tomatoes are cut or if you write it making it clear that they are whole then you have to put them whole and without any nasty surprises!

12/05/2025: We went to this restaurant for Easter lunch and it was amazing! It was like eating at a five-star Michelin restaurant. We did their set menu for the holiday of five courses. Every course was very elegant with unique flavors. It was a 3-hour dinner, honestly my first time having such an experience. The service was great- The people were so nice! I would highly recommend this restaurant.

03/05/2025: BAD SERVICE!!! I had to deal with what they later told me was the owner, who was quite grumpy and very annoyed in her manners. I think that to own a place you have to know how to stay in contact with people and you also have to have a certain type of kind and welcoming character, otherwise it's just bad publicity. It's a shame because the place also has potential, I have nothing to say about the food, it's all good, but the service is worth reviewing, since it does a lot inside a place, and if that's missing, everything else is automatically missing...

03/05/2025: The paradise of connoisseurs with predatory instincts. Their meat is meat in its rawest and wildest sense, seasoned to tantalize the palate but without covering its natural flavour. If "the anticipation of pleasure is itself pleasure", then their cheeseburger is exactly what you need to make even the heaviest weeks of work bearable. The place is small but charming, to the point that you don't want to leave good reviews for fear of not finding a seat the next time (but they deserve it, I would feel a bit infamous for not leaving anything). The atmosphere is quiet and relaxing, made pleasant above all thanks to the excellent musical tastes of the owners, the last positive note: the volume of the music, present but adjusted so as not to cover even the faintest voices. A more than positive experience, I hope I haven't been too good a food critic because this place will be our usual refreshment point after a day of trekking.

25/02/2025: Good food is a certainty in Grottaminarda's restaurants. Varied and rich menu, full of US specialties wisely prepared by the hands of Antonio the owner, who has never forgotten his past in the States, but rather enhances its qualities. The very characteristic venue is backed by a carefully managed sound. All very good. Recommended for anyone in the area!

07/04/2025: Simply thank you... We found this restaurant by pure chance, we were passing through after a trip The super friendly staff guided us and advised us and above all provided us with an off-menu for me who unfortunately don't eat fish other than fried fish

04/04/2025: I had dinner with my friends, ideal acoustics for chatting. It was easy to reach because it is on the main road and has ample parking. Courteous and discreet staff. Beautiful mise en place and plating. Very good food, I recommend the fish crudités! Regretted never having been there since the change of management in 2017, I will definitely return for a romantic dinner.

02/05/2025: I came for the second time and I had a good time. Advise

21/04/2025: A day to forget.... We went for an ice cream and not even a shadow in the window..... We sat outside, worse, full of Ukrainian women, there wasn't a free table because they were ok with it, mostly with bags of clothes on all the chairs and free tables.....we took bitters without even a snack as usually served, plus we took coffee creams with dirty glasses..... Owner with no manners and kindness towards the customer they don't even know existence..... In short, I don't recommend it in the most absolute way....

06/01/2025: Exceptional desserts, cold bitters served in iced glasses. The owners run this place excellently, Francesco a great host. Compliments!

05/12/2024: High quality products, own production, excellent service

13/04/2025: Ambiente ricercato ma accogliente,servizio impeccabile,garbato ed attento,percorso degustativo squisito. Un ottimo pranzo domenicale.

23/03/2025: Esperienza notevole e del tutto inattesa.mi aspettavo un buon livello ma le aspettative non erano all’altezza di quanto abbiano potuto riscontrare .cucina ricercata e innovativa ma con solide basi nella tradizione .servizio non invadente ma preciso ed esaustivo con una chiara e puntuale descrizione dei piatti .materia prima eccellente,brigata giovane ma già di ottimo livello !

04/05/2025: Non finisce mai di stupirci con le sue preparazioni di stagione! Ieri paccheri agli asparagi e pancetta, con cacio-ricotta: una squisitezza, piatto eccezionale.

02/05/2025: We went with friends, good food, nice day