I migliori ristoranti in Vibo valentia

29/08/2024: Posto stupendo,proprietario socievole e molto simpatico,consiglio per una vacanza al top di relax . Un posto favoloso tra collina e mare dalle qualità eccellenti

22/08/2024: Ci siamo stati lo scorso anno e quest'anno ci siamo tornati e prima della fine della vacanza ci torneremo ancora. Abbiamo mangiato antipasto e primo entrambi. I prodotti di prima qualità e buonissimi. Il personale molto cordiale! Anche il ragazzo nuovo molto disponibe e carino nel voler fare bene. La vista da lì è spettacolare. Consigliamo i prodotti tipici....qualcosa di veramente eccellente! Posto da 10 e lode!

18/08/2025: Excellent, clean place with a cheerful atmosphere, helpful and friendly staff. From the first time you visit, you feel like a regular. 👍

07/06/2025: Il locale era molto pulito,i camerieri bravi,pazienti e simpatici;il cibo e le bevande erano fantastici;spero di ritornarci il prima possibile

30/05/2025: Ottimo locale, personale super professionale e cena da leccarsi i baffi. Consigliatissimo per una serata tra amici o in famiglia.

28/03/2025: I would recommend this place if you ever visit Filadelfia. It has tasty ice cream and a very friendly owner. He doesn’t speak English, but you kinda get used to it if you are in Filadelfia a bit longer. The prices were good.

05/08/2024: Posto strano,tavoli di plastica prezzi assurdi, una birra pagata 8€ un normale panino tonno e pomodoro 7€ addirittura si pagano persino i bagni 1€, che ladri.prendiamo le bibite non ci danno nemmeno un bicchiere solo le lattine, il pane e probabilmente confezionato e scaldato dentro un microonde nulla di assurdo. Non veniteci

18/06/2024: Mai più! Abbiamo chiesto un po’ di frutta e avevano solo l’anguria. Ok. Questa sarebbe 1 porzione di anguria per 3 euro. Delusione totale.

08/03/2026: I've been there a few times and would have liked to go back but every evening I call they say they close early because they have to go out, embarrassing as it is if there is a time written that is actually they always close very early, this evening I had booked and they called me back saying it was no longer available I asked the reason and they replied "we close early because we go out" it is not a professional service at all.

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,

03/06/2025: Locale carino, personale gentile, cucina buona: abbiamo preso un’entrecote e il polletto grigliato, cucinati alla perfezione. Il manzo era un po’ fibroso, ma certo non dipendeva dal cuoco. Non andateci con i bambini o se avete fretta, perché il servizio è lento: più di un’ora per completare il pasto. Avendo una bimba piccola, da cui non si può pretendere troppa pazienza, abbiamo dovuto rinunciare al dolce e al caffè, annullando la comanda. Questo ci ha un po’ rovinato l’esperienza

02/06/2025: Siamo andati a visitare Soriano Calabro dove ci sono le origini di parte della nostra famiglia. Ci è stato consigliato da amici calabresi ristoratori (a roma) questo ristorante. Questo ristorante aveva un menù veramente sfizioso ed il tutto è stato servito con grande rapidità e cortesia. Abbiamo mangiato pollo arrosto con patate entrambi buonissimi, pasta con i porcini, pasta con nduja, vitello tonnato superbo, friselle. Grande qualità e prezzo moderato. Molto altri piatti del menu erano veramente invitanti.

29/12/2024: Ottimo servizio, carne molto buona, personale accogliente, atmosfera rilassante e di classe. Ci hanno consigliato delle ottime tagliate, le portano al tavolo con una pietra calda dove le puoi cuocere a piacere con la cottura desiderata. Molto buone e carne ottima. Consigliato!

18/12/2024: Bel locale, ottimo cibo,in particolar modo la carne ,che è eccellente, personale cordiale e qualificato, consigliatissimo .

22/02/2025: Il pollo al mattone con le patate caserecce cotti nel forno a legna a vista è da sempre l’attrazione principale di questo posto frequentatissimo soprattutto nei fine settimana proprio per la bontà e la qualità del prodotto. Per ingannare l’attesa un buon antipasto casereccio o un assaggio di pizza, sottile e gustosa. Prezzi modici e clima familiare.