I migliori ristorantinella città Spezzano della sila della Cosenza

19/08/2024: Unfortunately our experience at this restaurant was very disappointing. We were a group of five people and, since one of us had not ordered lunch but only drinks, they made us sit at a table of four, forcing us to sit uncomfortably close together. This despite there being numerous other free tables in the place. I find this treatment unacceptable, especially towards tourists who expect a minimum of welcome and hospitality. There are better ways to handle such a situation, and this experience certainly left us with a negative impression of the service. We will not return and will not recommend this place to others.

07/08/2024: It was the first time we were in this place, very kind staff, we took their hot sandwich complete with everything, potatoes, sausage, porcini mushrooms, we could smell Sila and it was also raining but we were indoors outside in this place welcoming.. If you want to eat an excellent sandwich you have to come to this restaurant.

02/09/2024: Cozy place, friendly and helpful staff, excellent food and quality-price. Advised!

01/09/2024: Excellent restaurant in Camigliatello. Recommended pizza and Calabrian mbaxchiuse potatoes

29/10/2024: I had the pleasure of being on business in this wonderful place in the heart of the Sila National Park, a stone's throw from the charming church of San Lorenzo and near Lake Cecita. From the moment we arrived, we were welcomed with old-fashioned courtesy and friendliness by the owner, Pietro, his wife and their children, really smart guys who run the family business very well. Their warm and genuine hospitality made us feel as if we were guests of old friends, giving us a pleasant feeling of home. I didn't want to leave anymore. The cuisine is undoubtedly the highlight of this experience. Each dish tells the story of the territory: authentic flavors which, in a single taste, make you experience the essence of the Sila Park and Calabria. Tradition is respected in every recipe, but always with an innovative touch that does not distort, but rather enhances the typical dishes of the area. The restaurant's attention to avant-garde and comfort is evident, both from a gastronomic point of view and in tourist hospitality, with an eye to communication and the customer experience. It is a perfect place for those who want to experience the area in an authentic way, savoring dishes that represent a real immersion in the flavors and atmospheres of Sila. Highly recommended for those looking for a unique experience, in the name of tradition, but also of human warmth and innovation. I warn you, you won't be able to do without it anymore. Alvin #SpinIt

09/10/2024: Everything delicious, from appetizers to first courses, dreamy white truffle egg! Traditional flavors revisited in a modern key. Congratulations, we will definitely be back

22/08/2024: I think I won't go back. Terrible service even though the food was good. Too expensive. Three of us spent €75. Cover charge €2.50. Sitting outside on broken chairs and stray dogs buzzing around you. Just a grumpy person who served you. I don't recommend it at all.

20/08/2024: The place does not correspond to the published photos. We only had a terrible coffee which gave us instant diarrhea and we were forced to use that dilapidated bathroom. Hygiene non-existent, if the NAS were to notice the presence of this activity I really believe they would also seize the forest. There was a waitress who did everything, she was always on the phone so much so that she brought the coffees 15 minutes later, cold. I was entering the dilapidated place to pay for the coffees and the gentlewoman invited me not to enter, closing the door, perhaps so as not to let me see the trays placed on the chairs and the dirty dishes. I wouldn't even buy a bottle of water with it.

07/06/2024: Sunday 2 June 2024, I had lunch in this restaurant, I can't complain about the menu, but the prices are high, that is, a 1/2 liter of house wine 12 euros 3 people with 3 starters 2 first courses 1 second course of meat a bottle of tap water 3 bitters 9 euros cover charge 120 euros you do it....

19/02/2024: Definitely positive first experience: excellent welcome with nduja and fried sfuzietti included in the cover charge. Very good. High level appetizer, tasty first courses, the mpacchiuse potatoes among the best I have ever eaten. Porcini mushrooms made into cutlets are delicious. Impeccable service. Experience to be repeated...

26/07/2024: Dopo una mattinata in Sila abbiamo fatto tappa da Fulvio.. posto spartano, ma accogliente e familiare. Menù non troppo elaborato, ma c'è tutto quello che si può desiderare dopo una passeggiata in Sila: degne di nota le tagliatelle fatte in casa con i funghi porcini, le salsicce (ottime!) e il caciocavallo squagliato. Prezzi giusti.. consigliato!

25/07/2024: Il locale è piccolo e non sembrava promettere nulla di buono, ma ci siamo dovuti ricredere: Cucina casereccia silana ottima!! Il proprietario si è dimostrato subito affabile e ci ha consigliato un antipasto tipico (ottime le polpette al sugo), tagliatelle (fatte da loro!!!!) ai funghi porcini, e la salsiccia fritta con un contorno di patate silane. Tutto molto bene!! Complimenti!!

27/08/2023: Horrible. I wouldn't know where to start to describe the experience I had, just trust me, don't go. Indeed, as the owner himself says to the customers inside: "if you are in a hurry and want better service, go to the Bar del Centro", exactly.

08/08/2023: Creamy and very good ice cream. It feels like it's quality. Average prices. The only flaw is the waiter's oversight who confused the flavors of the ice cream a bit but he was very kind to make it again.

03/11/2024: Good food, especially the fusilli alla boscaiola, very welcoming place... little Emilio

02/11/2024: Last night we had an aperitif, everything was delicious and the waitress was very kind and friendly

31/07/2024: DA EVITARE ..... siamo venuti con fame e siamo ritornati a Cosenza con fame. Abbiamo ordinato una gran grigliata x due persone e arriva una grigliata riscaldata per una persona. Ho fatto notare al cameriere ma lui ha ribadito che era per due come potete vedere dalle foto si nota che la super grigliata era riscaldata e per una persona., per non parlare delle costine e le patate con i porcini tritati. Mi fermo qui. Tre persone che siamo rimasti male. Mi dispiace e duole a dirlo che questo è un motivo che i turisti non arrivano in Calabria

30/07/2024: Pub/ristorante comodo ai parcheggi. Cacio cavallo alla piastra con patate e peperoni discreti. Disponibili a servirci malgrado l'ora, gentili. Ottima doppio malto Carlsberg. Prezzi onesti.