I migliori ristorantinella città Spezzano della sila della Cosenza

06/06/2025: Very good food, highly recommended, top top starter, abundant and above all very good

20/05/2025: I had lunch on Sunday 18 05 2025, helpful staff especially the lady whose name I don't remember. Go there and you won't be disappointed. EXCELLENT IN EVERYTHING.

03/08/2025: Da Fiorella, sempre una garanzia. Cibo di qualità e porzioni oneste, personale garbato con attenzione al cliente. Pranzare all’aria aperta e in tranquillità, una sosta piacevole. La novità di quest’anno è stato il gelato: SQUISITO! Torneremo ancora e ancora!

26/07/2025: Grazie al gemellaggio con il Fai abbiamo avuto l’occasione dí conoscere questo meraviglioso agriturismo, che dispone di camere e ristorante. I proprietari, di una cortesia indescrivibile, ci hanno illustrato tutte le fasi di produzione del formaggio, dalla mungitura fino alla stagionatura. Abbiamo avuto modo di assaggiare i loro prodotti, oltre che pranzare nel ristorante, constatando l’ottima qualità di tutti i piatti, ad un prezzo più che ragionevole. Noi sicuramente ci ritorneremo.

29/04/2025: Passing through the Sila park we stopped here for lunch: excellent first courses, excellent caciocavallo and potatoes. Very kind and friendly owner and lady. Widely recommended

03/01/2025: Warm place and really friendly and helpful staff, excellent food and fair price, we will definitely be back, Andrea the fantastic manager

12/08/2025: Located in Camigliatello Silano, just steps from Lake Cecita and the Calabria National Park (Cupone), magnificent and enchantingly beautiful places in the Sila Mountains. La Tavernetta has proven to be a special place, where simplicity and tradition combine with research and innovation, resulting in a top-notch mix, a perfect blend of traditional and gourmet cuisine. A very extensive menu. For appetizers, we had a mix of locally sourced cured meats and cheeses and a fresh mushroom salad. We had two first courses: tagliatelle with mushrooms and ravioli with mushrooms and truffles. For the main course, we had sirloin of Podolica (a wild Sila cattle breed) and a tender Calabrian black pig roulade, both exceptional. Even the dessert, a handmade millefeuille, was superb. All expertly explained directly by the Chef, who conveyed his passion for cooking and his love for the flavors of his homeland with great warmth and empathy. The location, a typical Sila rural farmhouse, is elegant and welcoming in its simplicity. Exceptional value for money. We'll be back.

20/07/2025: Gluten-free food available. I'm celiac and they have two pasta shapes available, the main courses are almost all gluten-free. The food is obviously of the highest quality, as already noted in the other reviews. The staff was very kind and helpful. I would have appreciated a greater availability of gluten-free first courses, but overall it was a great experience.

17/08/2025: Terrible service, I don't recommend it. Table service only for appetizers. The waiter who told us they wouldn't be serving seemed to be doing us a favor by also seating us at tables.

14/08/2025: Sitting at the outside table, I ordered a spritz, but they insisted my friend order the coffee he requested at the counter. He was forced to order something else to avoid any controversy. I don't think there's any logical reason for all this other than profit at all costs.

12/07/2025: Dopo la visita guidata alla riserva naturale (da non perdere), sosta pranzo all'ombra fresca degli alberi. Davvero un bel posto è abbiamo mangiato benissimo: cucina silana con prodotti del luogo e specialità di funghi.

07/07/2025: Disorganized place. Endless waits, a poor appetizer, an exaggerated bill.