I migliori ristoranti di cucina barbecue in Palermo

05/08/2025: Wonderful experience. From the food, to the hospitality, to the venue. Everything was magnificent.

03/08/2025: Madre Selva is a true landmark in Palermo, not only for lovers of Argentine cuisine and culture, but also for anyone seeking an authentic, welcoming place where every dish is delicious and tells a story. You can immediately taste the attention to detail, the careful selection of ingredients, and the love for tradition that Gustavo, the Argentine chef and owner, infuses into everything, from the kitchen to the warm dining room to the excellent and well-stocked wine cellar! My father, a Palermitan born and raised in South America, rediscovers the authentic flavors of his childhood here: every visit is like a journey back in time for him. And for my wife and I, who are vegetarians, it's always a pleasant surprise because they offer a wide variety of options, including guacamole, various vegetarian main courses, empanadas with onions, those with walnuts and cheese, and corn humitas, which are so good we could eat them over and over again! The service is always impeccable, kind, and attentive. We highly recommend it!

31/07/2025: Excellent food, we are satisfied with the dishes chosen.

30/07/2025: I recommend it to everyone EXCELLENT in everything

03/08/2025: Great restaurant, although we only had a 1.200kg ribeye steak. The rest of the menu looks good. As a note for improvement, perhaps a price list should be included in the ribeye section. At least one reference per kilogram.

02/08/2025: Excellent food, perfectly cooked T-bone steak. Great side dishes and a very nice appetizer (bruschetta with porchetta and caramelized onions). Considering the quality, the prices are fair. T-bone €75/kg, side dishes and appetizers €5-8. The only complaint is that there is no selection of wine by the glass. And the music from the neighboring bar is a bit too loud and obtrusive, but you can always sit inside. Recommendations 👍🏻

22/08/2025: Pizzeria in the hills of Monreale, away from the city heat. Plenty of seating, tons of pizzas to choose from. Excellent dough, as are the toppings. Friendly and fast service.

17/08/2025: It's a bit far from Palermo, but it's definitely worth it. Everything was truly excellent! I highly recommend the shank with the wonderful sand-baked potatoes and the drunken pizza. I'll be back to try the ribs.

09/08/2025: Express cuisine restaurant with a meat shop. The meat served is of undeniable quality, with various premium cuts including picanha, tomahawk, and blended meats. Obviously, the price isn't cheap, but that's normal. Recommended especially if you want quality meat.

09/08/2025: Excellent restaurant, excellent service, delicious and extremely refined food

15/04/2025: Dinner with friends, as soon as you arrive you feel the atmosphere of home. Beautiful place with paintings, lithographs, prints, phrases that refer to Argentina. Trained waiter who recommends an excellent Argentine wine. They bring us an entree of bean pâté, flavored butter to be served with the various types of bread. We ordered two trios of empandas as an aperitif, very good, very hot and light. Everyone then took different meats, I had an encore of ribs. They were absolutely soft, accompanied by black beans, cassava, and grilled vegetables, I struggled to finish it all. Those who ate the fillet said it was very soft. To keep things light with the dessert I had a lime sorbet, nice and cold which cleaned up my mouth. The bill is ok, it's not like a restaurant, but it pays off for the friendliness, friendliness, professionalism and quality.

19/01/2025: Excellent food and wine, the owner is fantastic, and the staff is also very friendly and professional. Good value for money. I can't wait for the restaurant to open in the center of Treviso.

06/08/2025: Veramente top. Personale squisito. Competente, professionale, mai invadente. Materia prima di eccellente qualità, cucinata bene e presentata in modo elegante. La parmigiana…….ha ricordato quella della nonna. La tartare con i pomodori secchi e Burrata la migliore mai degustata. Nessun commensale ha trovato nulla da ridire, tutti soddisfatti al massimo. Ubicato in pieno centro ma in zona tranquilla. All interno il locale è molto bello,accogliente. Ero perplesso sul fatto che fosse disponibile una sola birra e pure in bottiglia, per un locale di carne mi sembrava deludente. Dopo averla bevuta ed aver sentito la spiegazione………ho capito. Vale la pena di berla, eccome. Complimenti al personale di sala ed allo chef. Bravi veramente.

31/07/2025: Fantastisk oplevelse. Super venligt personale der sørgede for os bord til os, trods vi ikke havde bestilt bord og der var mange mennesker så snart de åbnede kl. 19.30. De ydede god service, var smilende og gode til at spørge ind til maden. De var ligeledes gode til at oplyse om mad, vin m.v. Maden var fantastisk. Vi fik kød, som var så mørt at det nærmest ikke skulle skæres! Alt i alt en rigtig god oplevelse. Vi kommer gerne igen!

13/07/2025: Spectacular food, very good, very kind employees, I will return

13/07/2025: Tritalo is a must-visit in Palermo! The food and drinks were amazing full of flavor and perfectly prepared. But the best part was the staff so friendly, welcoming, and passionate. They made the whole experience unforgettable. Can’t wait to come back!

09/08/2025: Excellent food and very fresh fish

06/08/2025: We chose this restaurant because most restaurants were closed on Monday evening, this establishment was open, for which it was a plus. The second plus is for the service, it was not bad. But the food was a huge disappointment. I wanted to try something from the national Italian cuisine, I chose Parmigiano... it tasted and looked terrible and left a trauma in my soul. The prices are higher compared to other establishments nearby. Perhaps we were just unlucky in choosing dishes, but I have no desire to go back there to check it out and I do not want to recommend it to others.