I migliori ristoranti di cucina barbecue in Sardegna

06/12/2025: Good taste, delicious food, kindness

31/10/2025: My family and I had dinner here and had a really great time! The process is simple yet original: you choose your cut of meat from a wide selection at the counter, and you can add fries, salad, and drinks. There's no table service, but in fact, this makes the atmosphere even more casual and homey, just how we like it! We had meatballs, kebabs, and steaks: everything was excellent, the meat flavorful and perfectly cooked. We also appreciated the red wine they offered. The lady at the counter, who helped us choose our meat, was extremely kind and helpful. Overall, it was a truly positive experience: the food was good and the atmosphere relaxing. We'll definitely be back next time!

01/02/2026: Everything was perfect, fast service and generous portions, super friendly waitresses, warm and welcoming place and stunning view, I recommend it... We'll be back ❄️

08/12/2025: Amazing in every way, kindest service and one of the most flavourful food experiences. Perfect money/quality ratio, cherry on top their dog is lovely

04/02/2026: A very welcoming, intimate, and clean place. The food is excellent, and you can tell they respect the ingredients. Cooked with passion and attention. The hospitality of the staff and the owner is priceless, given their friendliness and ability to put customers at ease. I highly recommend stopping by 🐊

24/10/2025: The atmosphere isn't particularly captivating, but the hospitality and the food are top-notch, and for me that's what matters.

27/01/2026: We went very late on a Saturday night with some friends and children in tow, when we didn't think we'd find a place to have a few beers, but instead they were there and with very kind staff, they made it possible for the evening to end peacefully and serenely.

12/12/2025: This pub in Decimomannu was a lovely discovery. A very spacious, Irish-style venue where you can meet friends and chat in a very informal atmosphere. The menu is extensive, with a special focus on beers. The sandwiches and chips are excellent, and offered at fair prices. The staff's friendliness and willingness to assist each customer is particularly impressive.

12/11/2025: A very family-friendly place, full of warmth and a pleasant atmosphere. The hosts take great care of their customers, which is a truly rewarding experience. We managed to get a chicken cutlet for the kids, which wasn't on the menu – so kudos to the staff for their helpfulness and flexibility.

01/11/2025: The steaks and chicken cutlets were delicious, the place was peaceful and atmospheric, and the chocolate pizza for dessert was a great surprise - thank you.

25/08/2025: Recommended for those in a hurry (like grabbing a coffee or something) and those who don't. Super friendly staff, fast and efficient with customers. It's now become my go-to bar, just steps from home. I recommend it!

19/03/2026: The service was too cold and distant. The "gentlemanly" offerings were poorly balanced. The platter was small for two people. At least make sure each person can each have one piece of the platter. The meat was good, but the cut was average, not a 1kg. The frozen desserts were packaged. The beer was good quality.

09/03/2026: We went to this restaurant because we were attracted by the "unlimited pizza and beer" offer (giropizza), for which we had even made a reservation specifically. Unfortunately, the experience was unpleasant from the start. After sitting down, we were asked what we wanted to drink, but we had to wait about 20 minutes for a simple beer. When it finally arrived, the waiter addressed us in a clearly superior and impolite tone, telling us that the menu would only start after we ordered food. The problem isn't the rule itself, which may be understandable, but the fact that it wasn't clearly explained from the start. We had made a reservation specifically to take advantage of the giropizza offer, and no one had explained these conditions to us beforehand. The way this was communicated to us was truly unpleasant, almost as if we were there to take advantage of the situation or to "scrounge" drinks, which was absolutely not our intention. From the first moment, we felt treated with suspicion and rudeness. The final phrase, "If you don't like it, leave," confirmed an unprofessional and disrespectful attitude toward the customer. It's one thing to explain the menu rules; it's another to do so with arrogance and a superior tone. Unfortunately, the experience was negative not so much because of the food, but because of the way we were treated. We won't be returning.

16/01/2026: Expensive and indigestible, like pizza in Sant'Antioco. You're crazy. Never again. In response to the owner's comment, the prices are outrageous for the quality.

15/01/2026: Spacious, very simple, I'd say basic place. Good pizza with plenty of toppings. Friendly, professional service. Fair prices. Recommended for large groups.

06/11/2025: Family-run, delicious food and friendly service

09/10/2025: Absolutely delicious, highly recommended!

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

17/02/2026: At the Braceria, you immediately sense a true passion for meat. The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials. The venison is intense and enveloping, cooked with precision. The mutton, flavorful and authentic, brings back the truest flavors of tradition. The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor. Each cut is enhanced by impeccable grilling. The atmosphere is warm and welcoming, making you feel at home from the first moment. The dining room is managed by true professionals, attentive and knowledgeable. The service is precise, elegant, and never intrusive. An experience that combines quality, expertise, and a love of cooking.

25/01/2026: I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food. The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem. An experience not to be repeated.

30/11/2025: The food is excellent. The service is fast. The staff is incredibly friendly and courteous. The place is very popular. It was a wonderful discovery. I've been there twice already, and it's definitely a good idea... Highly recommended!

24/11/2025: Excellent 1kg Angus. The atmosphere is still a bit anonymous, and the beer selection isn't as extensive as one would like.

06/03/2026: We went to Jope's a week ago on a Saturday. What can I say? It was a fantastic evening, there were six of us—five adults and a five-year-old girl. Let's start with the welcome: smiles, courtesy, and a clear presentation of the menu. The little girl ate first; there was no need to ask or specify. They understood our needs immediately and recommended a cut of meat suited to her palate, and she devoured her fillet. When our food arrived, which was a short wait because the wait was truly minimal, we were all satisfied! We loved everything about the appetizers, meat, and side dishes. Highly recommended!!!

16/02/2026: Excellent quality! The owners are kind and knowledgeable and try to please in every way.

18/10/2025: Iconic pub and brewery on one of the main streets in the center of Cagliari.

17/10/2025: Where do I start… this is my cozy place to go. The staff is super kind and friendly, the food is great, I love the new menu, and the beers, and the atmosphere, and the concept. My favourite spot is at the counter.