I migliori ristoranti di cucina barbecue in Torino

25/05/2025: I highly recommend this place, my boyfriend and I went there and we were more than happy. Carefully prepared dishes, excellent quality, all accompanied by the friendliness and competence of the waiters who advise you when needed. Warm and welcoming atmosphere

24/05/2025: Fantastic and very original place located in the center of Turin. In the photo there is an appetizer with goose breast, which as it should be, was very fatty and good, mocetta d'alce, accompanied by a butter cream, sweet and sour sauce and caramelized onion. The first course was a long grain rice with lamb, pumpkin sauce, currants, cooked to perfection and very tasty, strong from the combination of the sweetness of the lamb and the sourness of the berries. You can also do various tasting menus accompanied by multiple vodkas. The service was quick, very kind and excellent in explaining the dishes and recommending the best pairings. The location speaks for itself as it is very representative. Absolutely recommended for a gourmet dinner.

06/05/2025: Great meat! Very well prepared. Service is top! Ambience very nice.

01/05/2025: Grilled food with a unique flavour, attentive and friendly service. The osso buco, diaphragm and veal ribs are absolutely worth trying

16/05/2025: A real discovery! Meat cooked to perfection and super generous portions. Excellent service with very welcoming staff. The place is very nice. I absolutely recommend it!

13/05/2025: Taba is a sure thing for me, when I want Argentinean and grilled meat I rely on them. Every dinner is a surprise, the meat is exquisite and the other delicacies are fantastic. The place is warm and welcoming and the service is perfectly in line. I love this place 360 ​​degrees

02/06/2025: Just visited The helpful and friendly staff I give 5 stars on everything and I HIGHLY RECOMMEND going there. Excellent food with a wide choice of meat. The place is very unique, which would make me gladly return

27/05/2025: Top setting, very gothic and interesting. Very good meat and equally sweet Argentine flan. Recommended place

02/05/2025: The meat is a spectacle the owner Nino even more super recommended I confirm my previous review always the Top I confirm my previous review it is always the top especially Nino super recommended

30/04/2025: I stopped for lunch and had a great time Of course, I was a little confused at the beginning because the waitress told me that I could order at the counter and then give the number of the table where they would serve me the meat I wanted. So I was confused for a moment But otherwise everything is excellent. The staff is polite and courteous. To quote. vote ten

23/05/2025: Compliments for everything they did, really everything was good, made with great care, tasty, clean and the owners are wonderful, polite, kind and friendly. Every time I choose only them..... Go and you won't regret it.

04/04/2025: Everything good and lots of friendliness

02/05/2025: Characteristic environment with many wines and spirits on display. Kindness, courtesy and excellent Florentine cuisine.

27/04/2025: Very nice environment, good meat and excellent wine! Well done, nice discovery...

06/05/2025: Total disappointment on a special day We had lunch here for Easter, spending €266 for 7 people, excluding cover charge and drinks. Unfortunately, the experience was far from up to expectations. At the end of the meal, at the cash register, we politely asked for two simple glasses of limoncello. The owner, instead of a minimal gesture of courtesy after a major expense, replied "today is Easter for us too", refusing the offer. A sentence that says it all: zero attention to the customer and no sense of hospitality. Furthermore, the service was decidedly unprofessional: the waitress knocked over the dishes several times while serving them, indicating little experience and care. On occasions like these we expect hospitality and respect, not just a high bill. We will not return and will not recommend.

04/05/2025: Good food...a little confusion in the service but the food is good.

27/05/2025: Had a lovely dinner at Volver. The meat was good. What really stood out was the staff: friendly, welcoming, and full of good vibes. The atmosphere is warm and inviting, with a nice, laid-back energy that makes you want to stay longer. A great spot for a relaxed evening with friends or a casual date.

23/05/2025: A corner of Argentina Turin, authentic, music and atmosphere and of course typical dishes and lots of fun Also ideal for a romantic evening

13/04/2025: Great food only it's very cramped.

25/02/2025: Spectacular tartare!!!! Very tender and tasty rib! The dessert was a great conclusion

19/05/2025: Credo sia stata l'ultima volta in cui ho mangiato all'OWW. Spendere in 3 persone oltre 43 euro per una bistecca di pollo, una manciata di patatine ed una bottiglietta d'acqua naturale è un insulto. Con la stessa cifra abbiamo mangiato in un'ottima pizzeria 3 pizze farcite, 2 bottiglie d'acqua e 2 porzioni di patatine fritte. INQUALIFICABILE il costo del servizio che consiste in una tovaglietta di carta, un tovagliolo di carta e 3 posate. Adios!

18/05/2025: Molto buono, ve lo consiglio perchè è buono e lo staff è gentile, disponibile e veloce. Il locale è pulito e gestiti nella maniera corretta servendotj il cibo in fretta ma ben cucinato

11/05/2025: I was there a week ago with my partner, I must say the meat was very good and the appetizers served too. The impeccable service, everyone is kind, the meat served on the plate with the broadsword is very spectacular. Environment that reminds me a bit of the jungle as far as I'm concerned, I was surprised. I highly recommend going there.

11/05/2025: Bad experience, they try to fill you with appetizers taken from canned goods, the meat is almost all pork, poor quality. The service? Waiters literally running left and right, stressful atmosphere! More than sixty euros each for a dinner of this quality is truly absurd. Go somewhere else, they should close.

18/05/2025: On Friday night we had a quick dinner here before going dancing: a picanha steak and a side dish. The steak is served on a red-hot stone slab: it is put in raw and cut on the spot by the waiters; the cooking is therefore decided by the customer, in the sense that he can remove it from the plate whenever he wants. The steak is generously sized and the meat is spectacular, tasty and soft; we ate part of it rare and another part we left cooked more, in both cases it retained its softness. It is served with two condiments, but it was so good without anything, that we didn't use them. The establishments in that area are always very crowded but the time was in our favor: we found a place at the outdoor tables without difficulty.

13/05/2025: Delicious! Special meat, very good cocktails and friendly and helpful staff! Absolutely recommended!

11/05/2025: Absolutely perfect, if you want to be pampered by the service to the palate "Old Wild West Beinasco" is the ideal restaurant. Unfortunately the only one in the area where there is better customer care. The managers are really kind and courteous.

11/05/2025: The staff is very smiling and friendly, a serene team, compliments to the company that allows such a climate evidently. Excellent choice to come here to dine. Welcoming managers, warm and not presumptuous as usual.

27/11/2024: The best place in French roofs to have breakfast, lunch and aperitif included, beautiful location nothing to do with other places nearby

28/09/2024: Wonderful environment, delicious dishes, perfect management