I migliori ristoranti di cucina barbecue in Varese

25/01/2026: If you're looking for a place where substance meets culinary quality, I Panigacci restaurant is an absolute must. It's more than just a meal, but a true journey through traditional flavors, perfect for anyone looking to enjoy a lunch or dinner filled with conviviality and good food. The Appetizer: The Ritual of Panigacci The experience can only begin with the dish that gives the restaurant its name. Their panigacci, served hot and fragrant, are simply exceptional. We chose to order them as an appetizer, and they proved to be a winning choice: they are accompanied by a platter of select cured meats that melt in your mouth, creamy cheeses with a bold flavor, and perfectly cooked sautéed mushrooms. The combination of the warmth of the panigaccio and the freshness of the ingredients creates a contrast of flavors and textures that prepares the palate in the best possible way. The Queen of the Table: The Florentine Steak The true heart of the menu, however, is the meat. The restaurant specializes in Florentine steak, and the mastery of its preparation is evident from the very first glance. We tasted top-quality cuts of meat, impeccably aged for exceptional tenderness. The cooking was executed to perfection, preserving the marbling of the cut and releasing the intense, succulent flavor that only great restaurants can offer. It's rare to find such consistent quality in the ingredients. Side Dishes and Details Another strength that's often overlooked in other restaurants, but not here, are the side dishes. The options are varied and truly delicious, prepared with fresh ingredients that don't just complement the main course, but further elevate it. From the flavorful potatoes to the seasonal vegetables, everything tastes homely and authentic. Location and Atmosphere This triumph of flavors is set in a splendid and characteristic location. The rustic style of the restaurant, with its wood and stone details, creates a warm, intimate, and welcoming atmosphere. It's a place where you immediately feel at ease, far from the hustle and bustle and immersed in a setting steeped in history and good old-fashioned cuisine. The attentive and knowledgeable staff contributes to a smooth and pleasant service, without ever being intrusive. Conclusion In short, "I Panigacci" is a guarantee for those who love real meat and authentic flavors. Whether for a special occasion or a family Sunday, you'll leave here fully satisfied and eager to book your next visit right away. A place to keep in your heart and on your GPS!

25/01/2026: We ate really well. Traditional cuisine, quality products, and good value! I recommend trying the panigacci. They come in various flavors, including cured meats, cheeses, pesto, and mushroom sauce.

11/01/2026: We're an Argentine family living in Bergamo. We discovered this restaurant by chance, and for the past four years, we've been hosting our family reunions there. Quality food, highly trained and welcoming staff, and an elegant, warm location. Every time we leave, we leave full and very satisfied. I recommend it to anyone who wants to savor Argentine cuisine and eat good meat. Thank you, Lomitos!

10/01/2026: I visited this Argentine steakhouse last night with high expectations. The idea of ​​serving the meat directly at the table over a brazier is interesting, but unfortunately the execution isn't up to par: the meat is placed on a plate over the brazier, which doesn't conduct heat, resulting in it cooling very quickly. The quality of the ingredients isn't bad, and you can sense the intention to offer a different experience. However, overall, the technical care that truly makes a difference in this type of restaurant is lacking. Compared to other specialty restaurants, the quality is still room for improvement. A place that's trying, but needs to take a step further to reach higher standards.

18/01/2026: I often go to this place for pizza without any problems, except that the space is small and very noisy, making it difficult to have a conversation. Last night, for the first time, we received unpleasant treatment. We booked a table for 7:30 PM and arrived on time. We waited a good hour for five pizzas, ate and had coffee, but as soon as we put down our cups, a waiter came and asked us to leave the table. We were disappointed. I understand wanting to accommodate people waiting, but I think if a place wants to work shifts, they should specify this when booking, stating that the table needs to be vacated by a certain time, and leaving the customer free to book or not. We waited an hour for our pizzas, and at least 10 minutes after our coffee, they could have left. I hope this doesn't happen again. We wanted to spend the evening with our friends, and at 9:20 PM we found ourselves outside the place, forced to close for the evening.

05/01/2026: The best pizza in our entire area!

09/11/2025: Friendly and fast staff, good food.

07/11/2025: I'm happy eating both at the restaurant and taking out.

30/11/2025: We've been going there for years. It's a welcoming place, the staff is always super friendly, and the food is excellent! The mushroom-based menu evenings are also wonderful. Always 🔝

09/11/2025: Welcoming atmosphere, good food and super karaoke

07/01/2026: Excellent pizza, fast service, friendly staff, and good prices. Recommended!

07/01/2026: I often come here for takeout pizza, and sometimes I stop in for a meal. It's a very nice place near the station. The pizza is excellent, and the quality of the dishes is excellent. The staff is friendly, and the pizza chef is very nice! I highly recommend it!

30/01/2026: Terrible lunch break. Overcooked food.

12/01/2026: We've been here several times over the years and have always had good food. I don't know if the management has changed (there were other people on the staff before), but we found ourselves in a deserted place on a Sunday evening (never happened before), with a staff of very young and obviously inexperienced people (the waitress was in a tracksuit as if we were at McDonald's). At the table facing the grill, the guy in charge of the meat stared at us the entire dinner without ever moving his gaze (he didn't have much to do since there were only 10 customers), making the dinner a bit anxious. Hearing the microwave bell ring before receiving the empanadas and melted cheese (in previous dinners, the plate where the cheese was brought was hot, this time it was cold) wasn't wonderful. When the meat arrived, we found the fillets cut in half (to check the cooking? Bha) I've never seen anything like that. The meat is no longer exceptional, but perhaps because of the incorrect cooking and not because of the quality, which remains good. Count? Generic wording for 2 fixed-price menus... when we dined à la carte for 4, it's impossible to know the actual bill in detail. Not at all satisfied with the evening and Dispitiuta, it was an excellent place, probably the last time we'll go back.

30/12/2025: Nice food, especially pasta con frutti di mare. Wine selection is limited, but sufficient.

17/11/2025: Excellent welcome and kindness from all the staff, excellent dishes and attention to detail.