I migliori ristoranti di cucina barbecue in Varese

10/05/2026: Very good, and very kind owner!

23/04/2026: A farewell lunch with friends before leaving for America. The owner was super kind and helpful. For our menu choices, we opted for a Pepper platter for two (we ate for four), tagliolini with sausage and mushrooms, and to finish, a delicious Black Angus entrecote. Of course, we didn't miss out on the desserts: tiramisu, berry cheesecake, and chocolate cake were truly excellent. Well, what can I say? I highly recommend this place to anyone who wants good meat and more.

07/05/2026: Super welcoming and informal place, perfect for an evening with friends! We had a wonderful evening, the staff were very friendly, the atmosphere relaxed, and the food truly delicious! The meat is exceptional!!! Tender, tasty, and excellent quality, with an excellent value! And the desserts are irresistible! We'll definitely be back, highly recommended!

06/05/2026: I've been frequenting this restaurant for several years, especially on Wednesdays and Thursdays, when it offers a special offer on rib-eye steak and fillet steak. For this very reason, I recently decided to return with friends, confident I'd rediscover the quality and integrity I'd appreciated in the past. Unfortunately, the recent experience was deeply disappointing. Four of us returned and ordered rib-eye steak and fillet steak, expecting everyone to get similar cuts, as would be expected for such a specialty. Instead, completely different cuts arrived at the table: on one side, a thick, well-presented rib-eye steak; on the other, much smaller cuts, decidedly inferior in thickness and appearance. Such a striking difference, especially at the same price, is simply unacceptable. The problem wasn't just the meat, but also the way it was handled. When we pointed out the difference, we received an unprofessional and superficial response that left us truly perplexed. Instead of receiving a serious explanation or even a modicum of attention to customers who have been frequenting the restaurant for years, we almost felt reprimanded for simply noticing a glaring disparity. I find it disappointing that, when paying for a special offer, at least some consistency in service and product isn't guaranteed. If some cuts are smaller or less generous, it would be fair to communicate this clearly, especially since the customer has the right to know what they're ordering and what they're paying for. The way things were done, however, almost feels like a mockery. The evening was ruined not only by the subpar quality, but also by the atmosphere at the table: between embarrassment, arguments, and a lack of professionalism, the overall experience was anything but positive. I'm sorry to say, but after years of frequenting, this time we left feeling deeply disappointed. I advise against going to this restaurant on special offer days, at least without paying close attention to the cuts served. Personally, before returning, I will ensure that a more serious standard is maintained, both in the product and in customer relations.

10/05/2026: Salmon with a side of potatoes with Tagalog olives and cherry tomatoes that had a strange taste... like they had gone bad... ugh

03/05/2026: Excellent hospitality, a place where you can dine with family and friends. Fast service and wonderful waitresses. Excellent food and a varied selection of dishes.

29/03/2026: Quick and quality business lunch

26/02/2026: I can't say anything about the quality of the food; the meat is truly excellent. Last time I had the chicken, it was good and juicy, perfectly cooked, and full of flavor. The place is very cute, well-decorated, with attention to detail, and very pleasant. My only complaint about the atmosphere is that, unfortunately, the noise is quite loud, but when the place is full, it's still acceptable. The only thing I didn't like was the service. The other night, while I was still at the table, I had just finished, but I was still chewing, and the waiter had already taken my plate away, while the person in front of me was still eating. I found this a bit rushed. Overall, though, I liked it and would gladly return.

06/02/2026: The dishes are good, the fish is fresh. I chose the spaghetti alla norma, which was delicious. The shrimp cocktail was fresh, but it wasn't my cup of tea. The waitress was very nice.

14/01/2026: Very delicious food. I had spaghetti alle vongole. Pizzas were great too

18/04/2026: The food was good, as expected, and the pizzas were delicious. It's a shame the use of coarse salt on the pizza didn't help. But all in all, we'll definitely return. The staff is really good at their job.

12/04/2026: Good pizza, ok service, nice atmosphere, for me there were too many people, for the restaurant I don't think so, I'm happy for them, a piece of advice put *

27/04/2026: If you're craving meat, Gianni number one

26/04/2026: 2 croquettes €8!!!! Very hard Picana (and nothing of the Picana) €23 Stewed lamb (which wasn't lamb, but it tasted good) €28! Small plate of white rice €6 (which was supposed to accompany the lamb) Asparagus baked in foil €7 Glass of wine €6 €2.50 cover charge per person Becks €4 Water €2.50 The worst €89 I've ever spent!!! The dining room is nice, but the grill/kitchen area is dirty and poorly maintained. I wouldn't recommend it.

04/02/2026: Simple but very beautiful place, very kind staff and delicious food.

01/02/2026: We ate in the small dining room. The food was good and the menu varied. The staff was welcoming and friendly. Our waiter was impeccable!

06/04/2026: I went there with friends and honestly didn't like it. I had a fillet, and both the texture and flavor were far removed from our Italian meat. The lady who served us was very kind. I wouldn't go back.

28/03/2026: The restaurant is conveniently located near the highway, making it very easy to access, even though there isn’t much else in the surrounding area. There’s plenty of free parking available right in front, which is a big plus. The building itself has a modern design, with large windows that give it a bright and open feel. We visited on a weekday, so it was quite quiet inside. Even so, we had made a reservation in advance, and the booking process was simple and straightforward. One nice touch is that the meat is cooked behind the bar in full view of the guests. Despite the presence of a barbecue, there was no strong smell of meat in the dining area, which we really appreciated. Overall, the food was good, and the meat in particular stood out for being very tender and well-cooked.