I migliori ristoranti di cucina barbecue in Liguria

22/03/2025: A small 3-star hotel created from a family villa from the early 1900s. It bears the charm of those years, the large common areas and some 'wrinkles' due to age. Its strong points, in addition to the location and low cost, are the extreme cleanliness of the rooms and linen, the kindness of the staff, and the truly amazing breakfast for a 3-star hotel. Savory products (ham, cheese, boiled eggs, butter, focaccia and bread) and sweet products (cakes, croissants, milk, various types of cereals, yoghurt, biscuits, fruit juices and jams), fresh fruit and a machine for making hot drinks independently are arranged on two large tables. There are 12 rooms in total so I recommend booking well in advance when possible. Around the hotel there is a lovely garden organized for relaxation. It is possible to reach the center of Rapallo by following a path inside a beautiful park and ending up on the pedestrian walkway by the sea which connects with the Rapallo promenade

19/03/2025: Friendly and helpful owners. Hearty breakfast and a very welcome afternoon tea.

25/02/2025: Certainly one of the best grill restaurants in the region

05/01/2025: I was recently at Diavolina, and the experience was truly satisfying. The restaurant has a warm and welcoming atmosphere, with particular attention to the quality of details and hospitality. The staff was very friendly and helpful, ready to advise us on the most characteristic dishes on the menu. The strong point, obviously, is the meat: cooked to perfection, tasty and tender. I tried the organic Marche rib eye and the Abruzzo rostelle, both exceptional. The grille is visible and this adds a touch of authenticity, making the experience even more immersive. The accompaniments are also worthy of note: chips, grilled vegetables and excellent fried bread. The prices are fair for the quality offered, and the service was quick without ever making us feel rushed. An experience that I recommend to those who love quality meat, superlative desserts, I recommend the nutellino!! I highly recommend it to all lovers of good food!

02/02/2025: The pizzas are excellent and the burgers are also very good. I recommend the pulled pork

05/12/2024: Good pizza, clean place and friendly staff

30/12/2024: Disappointing experience , when ordering they asked us if we wanted to have an aperitif, we confirmed but the dish never arrived. Once I received the bill with the supplement, I pointed out the lack, and the manager rightly wrote off the amount of the aperitif "dish". Since the place wasn't full yet, I would have expected a little more care and attention to the customer.

18/12/2024: Great little pub had a wine €5 and a craft beer €8 found that expensive. Friendly service crisps & nuts with drink. Cosy bar.

03/03/2025: Definitely expensive like bar service restaurant prices....

17/01/2025: Excellent for a quick lunch during a work break

02/01/2025: Ambiente accogliente curato nei particolari. Personale super accogliente e professionale. Cibo di altissima qualità cucinato perfettamente. Colazione abbondantissima. Ambiente in mezzo al verde con una pace incredibile. Ci torneremo sicuramente. Grazie!!!

25/08/2024: I went to a friends wedding yesterday. Undoubtedly beautiful location, the appetizers by the pool were appetizing, the menu left something to be desired in both quality and quantity. The wedding cake was probably served straight out of the freezer. I find it strange that at the end neither bitters nor coffee were offered. Friendly and helpful staff, the owner was overzealous and seemed to have a stopwatch in his hand...

09/03/2025: Very good pizza and desserts, overall nice place

21/02/2025: The pizzas are good but the meat is super

20/02/2025: The place for quality beef. They may call it a steakhouse, but it is more of a bar with rustic tables, a limited menu and fairly simple dishes. But they know what they are doing with meat. Plenty of beer, some wine and an informal atmosphere and fair prices.

19/02/2025: Algunos llaman a esto un asador, pero es más o menos un bar rústico que pasa a tomar en serio la carne de res. Las ensaladas y postres son bastante básicos. Los clientes son más propensos a beber cerveza que buen vino. El servicio es informal pero amigable y los precios son justos por la calidad del producto. Por lo tanto, si usted tiene un antojo de corte generoso de carne de res, una respetable vitello milanesa o incluso una hamburguesa premium, esta es una parada digna.