I migliori ristoranti di cucina barbecue in Liguria

16/06/2024: Yesterday, after our arrival, we wanted to have a leisurely meal in the evening after a long journey. When we arrived we were told that they couldn't serve us despite there being at least ten free tables. We weren't given a reason. Italy's European Championship game, which was shown on televisions, had long since started by then. Since we seemed to be so explicitly unwanted and excluded, we moved on.

09/06/2024: Excellent place in Finalborgo. The pizza is good and the meat is also good. Book in advance because it is always sold out on Friday and Saturday evenings.

15/08/2024: The 🔝 to eat the highest quality meat at affordable prices ✔️

03/08/2024: Siamo tornati dopo qualche anno e come già in passato siamo stati molto bene. Carne alla griglia impeccabile! Servizio gentile e puntuale. Eccellente

20/07/2024: A bit unpleasant place but I tasted the croissant and it is very good

19/07/2024: Practical, really excellent for quick solutions for passing through at any time! A godsend🙏... Breakfast and diner for snacks at any time👊👊👊 Excellent treats for all kinds of whims

29/08/2024: It enchants me! Well done guys.

24/08/2024: The pizzas are delicious, now the location is also beautiful and comfortable.

31/07/2024: Stunning location surrounded by nature, very kind staff, WONDERFUL owners

12/07/2024: Stunning landscape but food to forget

08/08/2024: I'm sorry to post negative reviews, but unfortunately this time it went like this and my experience was not good. The environment is quite small and spartan, furnished like a pub, the heat inside the room was very high despite there being a ceiling air conditioner; at the limit of endurance, I was sweating profusely while I ate and it's not pleasant at all. Let's move on to eating: being a steakhouse that prides itself on having quality products, after examining the meat in the refrigerated counters and asking the waiter for advice, I ordered a fine 7-ounce Spanish Angus steak at the exorbitant price of 8 euros per hectogram. . From such a product it is reasonable to expect the best without any compromise, and instead the taste was good but not excellent, while the consistency was rather hard and a little rubbery. I repeat, being such a high-quality product with an exorbitant cost, it is permissible to buy much more; in comparison, the Carrù T-bone that I buy from my trusted butcher is tastier, incredibly softer (you can cut it with a fork) and costs €2.8 per hectogram. So far I have been disappointed and would have given 3 stars, but the worst was yet to come: the "pizza" my wife ordered. It couldn't even be called pizza: very small, semi-raw, under-leavened and soft like a pudding as well as bland and tasteless. Compared to that abominable thing, the pizza he ate yesterday at the kebab shop seemed gourmet! A frozen Buitoni pizza, heated in an electric oven, is already enormously better than that abomination, and someone who has been making pizzas for 30 years tells you: I would be ashamed to serve something like that to the table, it would rather be better remove it from the menu to avoid petty figures; she also found it indigestible. In conclusion, we spent a whopping €80 between us for a 7-ounce steak with a mediocre salad, an abominable pizza, a coke and an average beer: terrible result, exorbitant expense. I think this will be the last time I go to eat at a steakhouse because every time the script is always the same

07/08/2024: For takeaway food it's a little expensive and not even top quality. I don't recommend it.

20/08/2024: The best burger I've ever eaten....melts in your mouth. From applause

08/08/2024: You love dogs, avoid going, kindness towards customers.....not good.