I migliori ristoranti di cucina barbecue in Lazio

08/05/2026: Impeccable service, pampered throughout the dinner. The food is also excellent.

08/05/2026: Great experience, everything was positive, a wonderful view as you can see in the photos

19/05/2026: Very good food and great atmosphere and a wide choice

18/05/2026: The food is simply amazing! It's like home, even better. The service is top-notch. The atmosphere is family-friendly.

27/05/2026: Words lose their power when you enter a place where everything is beautiful and good, wonderful welcome, excellent food, delicious desserts and finally absolutely incredible prices considering that we are in the heart of Trastevere ... special mention to Alessandro .... a one man show when he explains all the things you could eat .... to go without a doubt

23/05/2026: Wonderful cuisine, the food is excellent and there is plenty of choice 💪 well done, I will be happy to come back

18/05/2026: We only went for dinner. The place is truly charming and well-kept. I had a grilled rib-eye steak with a side dish, which wasn't particularly good, but we found the appetizers particularly good. Overall, we had a great time.

18/05/2026: Beautiful location, very varied and unique menu, especially the first courses. We ate quality meat, and the service was attentive and friendly. We will definitely be back.

11/05/2026: Crossing the portal of the Gaucho Empire, on Via Ostiense, is not just entering a restaurant, it's disembarking on a piece of the green and yellow land where time stops and the soul gains space. Here, Brazil is not an imitation, but an emotion that vibrates in the air: it's the contagious joy in the smiles of the team, it's the deep warmth of Saudade that transforms into welcoming, and it's the enveloping energy of Samba that seems to dictate the rhythm of the knives and the steps between the tables. The Triumph of Fire At the center of this experience is him: the Master Grill Chef. He is not a simple cook, but a true artist of fire who masters the embers with ancestral knowledge. His mastery is revealed in the respect for the fibers, in the surgical precision of the cut and in the ability to tame the heat to seal the juice inside each slice. It is a silent dance between steel and flames that delivers meat of divine texture. The rodizio here is an epic poem. It all begins with the queen, the Picanha, served with that crispy and flavorful layer of fat that holds the essence of the churrascaria. But the journey continues with the Maminha, tender and delicate, and the Alcatra, succulent and distinctive. There is no shortage of the most authentic cuts that make the hearts of connoisseurs beat faster: the Cupim, roasted to perfection, slowly, until it melts like butter; the Beef Ribs, which fall off the bone just by looking at them; and the Fraldinha, with its long fiber and intense flavor. Between rounds, well-seasoned Chicken Hearts, fragrant Pork Loin, and artisanal Sausage appear, bringing with them all the Brazilian flavor. Atmosphere and Passion While you savor a Caipirinha prepared according to tradition, the vibrant atmosphere envelops you. It's not just food: it's a collective rite. The buffet is a feast of colors, with rice, Feijoada simmering slowly, crispy Farofa accompanying every bite, and warm Pão de Queijo with the aroma of home. Imperio Gaucho proves that to experience Brazil, you don't need to take a plane, just sit at the table. It's an experience that nourishes the body and warms the spirit, leaving that sweet and nostalgic desire to return again and again. Absolute excellence in Rome for those seeking not just dinner, but a piece of Brazilian life. Thank you for everything 🙏🏾🙂🫂 Chef Alex Tocchetti Pisapia 💙🩵

10/05/2026: Excellent churrascaria, friendly staff, and quality food. The atmosphere is also cheerful and festive.

02/05/2026: The food is really, really good, from the typical appetizers to the swordfish. You can reorder both, so the €38 menu is worth it. I recommend trying a little bit of everything and then reordering if necessary, because even the unknown dishes are really good. The prices are a bit high for desserts and drinks, but you're paying for the experience and the location. A restaurant worth visiting at least once in your life.

20/04/2026: Nice and tasty Brazilian restaurant, with a set menu for both appetizers and meat, which comes straight from the grill! I think they should bring the meat shortly after the appetizers because they double as side dishes, with rice, beans, vegetables, cassava, salad, bananas, etc., so you can eat a full meal without filling up on appetizers, which are always filling and then, by the time the meat arrives, are almost gone. Obviously, you can adjust your meal by eating a small portion of the appetizer and asking them to bring the meat first, otherwise, too much time passes and you fill up on the appetizer while waiting for the main course, which is the various types of meat. We had wine and two capers, €55 each; the set meat menu was €38 each.

09/10/2025: A perfect night with outstanding food. I had a pulpo salad and some tacos and was absolutely delicious.

09/10/2025: Great restaurant, great service, live music was terrific, top top top

14/03/2026: The first courses (carbonara and amatriciana) were excellent, and the grilled meats were sublime. Next time I'll try the pizza, which looked great.

01/03/2026: Great welcome and excellent food. Birthday dinner with many friends, everything was perfect.

11/05/2026: We visited this restaurant for the first time yesterday for lunch. The experience was excellent, as evidenced by the score we gave. The most pleasant discovery was the Italian Wagyu, a meat of excellent quality and tenderness, much appreciated by all diners.

10/05/2026: A well-kept restaurant with a warm and welcoming atmosphere, you'll feel at home from the first minute. Impeccable service: smiling, knowledgeable, and fast staff. TOP food: fresh ingredients and authentic flavors. Highly recommended!

05/04/2026: We ordered burger, pasta & tartar. The burger was really good. The pasta with cheese became little more salty. The service was great.

28/03/2026: So thrilled we found this fantastic restaurant. Came here for lunch and then the next day for dinner. Brilliant service, cosy atmosphere and got to try famous Tonnarelli cacio e pepe, and it lived up to my dreams 🤩. The service and welcoming nature of Andrea and the other staff was 💯. Also got to dine with men of the cloth! Excellent wine list and knowledge as well.

01/06/2026: Great! Friendly staff working at their own pace, highly recommended.

31/05/2026: A great spot near Piazza Navona to grab some protein and take a break from carbs. Excellent quality meat, perfectly cooked, and plenty of desserts with dulce de leche.

16/03/2026: A nice café where you can get good, reasonably priced bread near the Colosseum. Small terrace, but a pleasant break when visiting the center of Rome.

15/03/2026: Very friendly. Nice flavors. Economical options on the menu.

09/04/2026: The service is always super excellent, but the menu loses us without LASAGNA AND FRIJOLES...BUD beans fail.

23/03/2026: Kudos to Luca for his kindness and professionalism! Always top-notch! Superb service!

30/05/2026: Top food and service, view on the highway and lovely decor.

21/05/2026: I've had the opportunity to try the restaurant several times and always leave satisfied. A must-stop for anyone who needs to charge a Tesla, and for everyone else...too!

16/05/2026: A wonderful discovery. We dined at this restaurant, where the attention to detail is rare. The meat was excellent, and everything from appetizer to dessert was excellent. We'll definitely be back. Congratulations!

11/05/2026: Beautiful experience, welcoming and well-kept environment, impeccable service, very kind and professional staff, we ate very well, excellent quality/price, splendid evening, to recommend, we will definitely be back