I migliori ristoranti di cucina barbecuenella città Pozzuoli della Napoli

20/07/2025: A meticulously maintained restaurant, spacious yet family-friendly. The staff is extremely friendly and knowledgeable, especially Mr. Gennaro, a true insider tip. The food is excellent, both in terms of quality and quantity. Prices are reasonable for the quality.

20/07/2025: It was my first visit to this truly welcoming restaurant, and the meat is truly excellent. The waiter recommended a wonderful meat dish with an excellent glass of wine. I highly recommend it to all meat lovers; this is the place to be. Thank you so much 😊 See you soon.

01/09/2025: A "time travel"-themed pub (gears and various tubes) on the Pozzuoli seafront. The entrance isn't very noticeable because there are gazebos next to it. They also have an outdoor garden, which I recommend for a teenage birthday party. Reasonable prices. We spent €37 for two drinks, the steak tartare (recommended), the boiled potato with pulled pork, cheddar, and bacon, and a portion of potato sticks (with the skin on) with prosciutto, fondue, and basil. The two waitresses are very kind and knowledgeable, as is the owner.

31/07/2025: Stunning steampunk themed venue, meticulously crafted down to the smallest detail, truly unique. I enjoyed the quality and quantity of the dishes served, and the wide selection of sandwiches. I highly recommend this venue, and it should be a must-visit for anyone visiting Pozzuoli.

16/08/2025: Fantastic pub with spectacular melt-in-your-mouth sandwiches. 10/10

25/04/2025: Quick lunch, welcoming, I'll be back.

07/09/2025: Great place if you want to have a great steak. Fillet steak was brilliant, cooked to perfection. Fried potato was nice as well. Welcoming staff, however there is a little it-en language barrier which is my issue, not the restaurants. I recommend this underrated steak house.

15/08/2025: Great welcome, great meat! I recommend it.

29/08/2025: Unfortunately, as often happens in the restaurant world today, the wait staff are incompetent, but very good at selling dishes that are presented spectacularly but contain technical errors and incorrect ingredients. One example was the marrow with truffle, which was presented with a blowtorch to create both a visual effect and, I believe, primarily to create a crust. Then the vendor realized the model was raw underneath, and instead of taking it back to the kitchen, insisted on using the blowtorch, but without achieving the desired result. So he removed it from the bone and tried to spread it on the crostini, but since it was raw, it was a disaster. We asked what had happened to the truffle, and the answer was that since the dish was already acidic and they only had summer truffle, they preferred not to include it to avoid further acidity. I preferred to keep quiet about these considerations, because responding to such considerations becomes complicated. The first courses arrived within 20 minutes of each other, so one person ate while the other tasted, just to avoid having to watch. The fries were soaked in oil and almost cooked, and were sent back. They were replaced with more potatoes soaked in oil, but this time cooked. It's a shame because the first courses were good, but technical and service errors must be avoided, and this is the responsibility of both the kitchen and the person serving the dishes. Maybe it was just an unlucky evening; however kind they were, it wasn't enough to make my experience positive. I felt very uncomfortable remaining at the table, as I would have had to question almost everything, creating tension at the table. I won't be returning.

05/08/2025: I spent a wonderful evening there yesterday, August 4th, with my family. The food is divine. I recommend trying the ziti alla lardiata. It's so good I'd like to go back just for that. The bombetta was the best! The owners, what can I say? They know what hospitality means, as do the waiters. I appreciated that they chatted with us. Next time, I'll only eat meat.